Friday, September 29, 2006

Glass Bridge for the Grand Canyon

This year, people will get to see the Grand Canyon in a new way. A new horseshoe-shaped glass bridge will extend, or stretch out, over the edge of the canyon. Tourists standing on the bridge will be able to look down and see the Colorado River 4,000 feet below. That's about four times the length of the Empire State Building from top to bottom! The glass bridge, called the "Skywalk," was built by the Hualapai (WAH-la-pye), a nation of American Indians. They worked to fix up the area so that more people will visit the world's biggest gorge, or canyon. "The Skywalk will be an attraction (interesting place) unlike any other in the world," said Sheri Yellowhawk, who helped get the bridge built.

Glass Bridge for the Grand Canyon (Photo)

Glass Bridge for the Grand Canyon (Photo)

Glass Bridge for the Grand Canyon (Photo)

Glass Bridge for the Grand Canyon (Photo)

Glass Bridge for the Grand Canyon (Photo)
Read more at http://www.grandcanyonskywalk.com/ and http://www.destinationgrandcanyon.com/

Thursday, September 28, 2006

Cornell Robotic Chair


Gold House

Gold house for the tourists…

To the building left 2 tons of gold

And has spent 38 million $.


Gold House (Photo)


Gold House (Photo)


Gold House (Photo)

Wednesday, September 27, 2006

World's Smallest Teddy Bear

World's Smallest Teddy Bear

World's Smallest Teddy Bear

World's Smallest Teddy Bear

World's Smallest Teddy Bear

World's Smallest Teddy Bear

It's Your Move!

Chess

Since the earliest Indian prototypes emerged1400 years ago, chess has captivated players with its creative blend of calculation, artistry, and bloodless struggle. Along its westward trek to the Andalus, the game won adherents, including Caliph Al-Ma'Mun of Baghdad, who awarded the first "grandmaster" titles in 819 C.E. As it migrated from Muslim to Christian centers, chess with pieces reflecting the social structures of feudal Europe evolved into the game we have today.

Benjamin Franklin penned the first chess article in Colonial America, and the first modern international chess tournament was held in London in 1851. Over a century later, the Cold War was waged on a chess board as American Bobby Fischer defeated his Soviet opponent. His 1972 victory still exerts a pull on contemporary enthusiasts.

Chess was ushered into the computer age with the 1997 "man vs. machine" match between Garry Kasparov and IBM's Deep Blue. At the same time, women stormed the barricades of the traditionally male-dominated sport. The victories of Hungarian sisters Susan, Sophia, and especially Judith Polgar (who achieved grandmaster [GM] status at age 15) against top male grandmasters are eroding entrenched gender biases and attracting more females to the board.

Today the ancient game of kings is a park bench, coffeehouse, and Internet lingua franca that transcends parochial interests. The Federation Internationale des Echecs (FIDE) list of member nations rivals those of the largest world athletic bodies. The U.S. Chess Federation (USCF) reports 90,000 active tournament players and over 1700 affiliated clubs. A global village pastime, indeed.

More than fun and games
A library collection is a community asset. Studies indicate that chess is a healthy mental pursuit for children of all skill levels; the educational nonprofit Chess-in-the-Schools reports improvements in reading scores and a variety of other intellectual and social benefits for kids who accept the rigors and rewards of chess study.

Many library collections currently have only a smattering of old classics, international tournament books, and player anthologies; few titles date from beyond the 1980s, and there is often little cohesion in the selections. Fortunately, we live in a golden age of chess publishing, and the following tips will assist librarians unacquainted with the noble embrace of Caissa (patron goddess of chess) to build responsive print collections.

This is not to discount the impact of computers and the Internet, which have opened new vistas for participation. Chess engines and databases offer new access to master games and chip-assisted analysis. As 24/7 opponents, computers are excellent repositories for personal tournament and "skittles," or offhand, games. For now, however, electronic sources supplement rather than supplant books and periodicals.

The rules of the game
In order to select appropriate materials for your collection, it helps to understand how the game works. Chess is played on an 8" x 8" board of alternating white and colored squares with 16 identical pieces on each side-eight pawns; two each rooks, knights, and bishops; a queen and a king. The object is to attack the king leaving him no escape--checkmate! The variety of paths to that end are staggering. Estimates for the total number of board positions after ten moves are as high as 10120.

After learning the moves and rules, a complete player must gain proficiency in the opening, middle, and endgame. Strategy and tactics are dynamic forces that dictate the course and outcome of play. You'll need coverage of the five aforementioned themes. Master games are great learning tools when the authors sufficiently develop and illustrate overarching concepts for the amateur. And history and biography enhance chess appreciation.

Chess resources
With basic and intermediate-level materials as your acquisitions compass, start with established publishers associated with instructional excellence: Gambit, Random House Games & Puzzles, Batsford, Sterling, Everyman Chess (formerly Cadogan), and Siles. Noted authors include GM Lev Alburt and Bruce Pandolfini (the real-life teacher of Searching for Bobby Fischer); Sunil Weermantry's Best Lessons of a Chess Coach is another student favorite.

If you know zilch about chess, enlist the aid of local clubs and expert players who tutor in evaluating the latest publisher's catalog. (Online state affiliate and scholastic club directories are listed at http://www.chessmaniac.com/ ) An excellent source of chess book reviews can be found at http://www.jeremysilman.com/

A good chess book should have clear, accurate diagrams, with obvious links between notation and position. Pass on buying or weed anything with squares offset, or frequent misplaced or mislabeled pieces. Also, look critically at any title that uses older descriptive notation to record chess moves. Algebraic notation has become the universal standard and the system newcomers will learn.

Out-of-print gems like Fischer's My 60 Memorable Games and Practical Chess Endings by Estonian GM Paul Keres are perennials that should remain on most library shelves. Likewise The Oxford Companion to Chess has no peer in print. However, treatments of opening variations grow stale as theory advances and are worth a weeding review each year.

The titles below are appropriate for most public libraries. Starred [*] titles are core purchases. Academic libraries, especially those serving intercollegiate teams, may require high-powered analysis from Sahovski's family of Chess Informant titles. Remember that the Library of Congress Talking Book program offers chess books and periodicals on audiocassette and in Braille.


By: Carlson, Greg, Library Journal


Greg Carlson is a Library Program Administrator at the Bureau of Braille and Talking Book Library Services, Daytona Beach, FL. He achieved an "A" tournament rating from the U.S. Chess Federation. Thanks to Jeremy Silman, Alicia Ellison, Brad Ward, Daytona Beach, FL. He achieved an "A" tournament rating from the U.S. Chess Federation. Thanks to Jeremy Silman, Alicia Ellison, Brad Ward, Marsha Fottler, Garry Viering, and Tom Green for their contributions

Sunday, September 17, 2006

Astonishing Facts

1) Longest English Word:
Praetertranssubstan tiationalistical ly has 37 letters.

2) Book Without Letter "e":
GADFY, written by Earnest Wright in 1939 is a 50,000+ word book, which doesn't contain a single word with 'e' in it

3) Word without Vowel:
Rhythm
Sky
Fry
Cry

4) Human Brain:
Organ of body which has no sensation when cut.

5) Crocodile:
Only animal & reptile which sheds tear while eating.

6) No of Alphabets, which SOUND AS WORDS:

They are
** **B* Bee *
** **C* Sea*
** **G** * Zee*
** ** I* Eye *
** ** Q* Queue*
** ** R* Are *
** ** S* Yes *
** **T* Tea* **
** ** U* You *
** ** Y* Why

Fascinating Animals, Birds, Trees:

1) SNAILS have 14175 teeth laid along 135 rows on their tongue.
2) A BUTTERFLY has 12,000 eyes.
3) DOLPHINS sleep with 1 eye open.
4) A BLUE WHALE can eat as much as 3 tones of food everyday, but at the same time can live without food for 6 months.
5) The EARTH has over 12,00,000 species of animals, 3,00,000 species of plants & 1,00,000 other species.
6) The fierce DINOSAUR was TYRANNOSAURS which has sixty long & sharp teeth, used to attack & eat other dinosaurs.
7) DEMETRIO was a mammal like REPTILE with a snail on its back. This acted as a radiator to cool the body of the animal.
8) CASSOWARY is one of the dangerous BIRD, that can kill a man or animal by tearing off with its dagger like claw.
9) The SWAN has over 25,000 feathers in its body.
10) OSTRICH eats pebbles to help digestion by grinding up the ingested food.
11) POLAR BEAR can look clumsy & slow but during chase on ice, can reach 25 miles / hr of speed.
12) KIWIS are the only birds, which hunt by sense of smell.
13) ELEPHANT teeth can weigh as much as 9 pounds.
14) OWL is the only bird, which can rotate its head to 270 degrees.

What are They :

1) If we say 'MUMMY', they come together & go apart when we say DADDY': LIPS
2) What goes up & never comes down: AGE
3) Patches over patches but no stitches: CABBAGE
4) What is that we cannot see, but is always before you: FUTURE
5) What goes up & down a hill, but never moves: ROAD
6) You can never wet it: SHADOW
7) What belongs to You, but used by your friends more often you do: YOUR NAME

In 24 Hours Average Human:

1) HEART beats 1,03,689 times.
2) LUNGS respire 23,045 times.
3) BLOOD flows 16,80,000 miles.
4) NAILS grow 0.00007 inches
5) HAIR grows 0.01715 inches
6) Take 2.9 pounds WATER (including all liquids)
7) Take of 3.25 pounds FOOD.
8) Breathe 438 cubic feet AIR.
9) Lose 85.60, BODY TEMPERATURE.
10) Produce 1.43 pints SWEAT.
11) Speak 4,800 WORDS.
12) During SLEEP move 25.4 times

Tawny Frogmouth

The tawny frogmouth reaches a length of 1 to 1 1/2 feet (30 to 45 centimeters) and a weight of three to four ounces (84 to 112 grams). It has a 1 1/2-to-2-foot (45-to-60-centimeter) wingspan. The plumage of the tawny frogmouth is ash gray or tawny brown with flecks of brown and white. It has a wide, shallow bill with a hooked tip. The bill is surrounded by bristles which grow straight up from the bird's face. It was once believed these bristles helped guide insects into the bird's mouth.

The tawny frogmouth is found in almost all habitats in Australia and Tazmania. Most often, it is found in woodland and dense forests but also inhabits riverbeds in the outback and areas within the hot desert interior. The bird appears rather comfortable around humans, as it frequents golf courses, suburban parks, and gardens.

The tawny frogmouth sleeps during the day. Active at night, the bird usually remains within a relatively small area. It is a sedentary bird, or one which does not migrate with the changes in seasons. A few exceptions to this rule are some of the frogmouth populations in the coastal rainforests and inland deserts of Queensland which do migrate.

When the tawny frogmouth was first studied it was believed that the bird's wide mouth was used to catch insects as the bird flew through the air. Later studies dismissed that theory and discovered that the tawny frogmouth is a ground-feeder. It does most of its hunting just after sunset and just before dawn. It is able to sit motionless on a perch for long periods, waiting until it spots an unsuspecting victim. Quietly, the bird swoops down from its perch and seizes the victim. This method helps the tawny frogmouth capture scorpions, beetles, frogs, and small mice and birds. The bird also eats carrion, or dead animals, left by another predator or found along the roadside. The bird also eats fruit on occasion, such as grapefruit and oranges. Although the frogmouth is not primarily seen as a fruit-eating bird, it can, at times, cause great damage to crops.

The male and female tawny frogmouth nest and roost as a pair throughout the year. The male builds a flimsy nest from twigs on a horizontal, forked branch. The nest can be from 16 to 32 feet (5 to 10 meters) off the ground. Some use a nest left by another bird and line it with feathers, lichen, moss, and spiderwebs.

After mating, the female lays two white eggs in the nest. She incubates the eggs at night while the male hunts for food. During the day, the two frequently exchange roles. After an incubation period of one month, the eggs hatch. They remain close to the nest for an additional month until they are able to fly.

The call of the tawny frogmouth is a series of repeated, low-pitched hoots. It also emits, or lets out, an occasional hiss and screech.

Source: Encyclopedia of Animals

Tapaculou

The tapaculou is found in South and Central America. It inhabits the dense forest and the thick undergrowth of the brushland. The fully grown tapaculou reaches a length of 5 to 10 inches (11 to 25 centimeters). The plumage of the tapaculou is primarily dark gray or brown with reddish-brown or black-and-white bars on the bottom feathers. One of the most distinctive features of the tapaculou is a flap which covers the nostrils. The tapaculou has a stout body, short, rounded wings and large feet and legs.

The tapaculou is a ground-dwelling bird. It pokes along the dense vegetation, feeding on insects, spiders, and plant matter. When feeding, the tapaculou is more often heard than seen. While its feathering acts as a camouflage, its loud voice almost always gives away its location.

The nest of the tapaculou is most commonly built on or near the ground. At times, the nest is placed a few feet (about one meter) off the ground in the undergrowth. Other species dig holes called burrows. Most nests are dome-shaped or cup-shaped and have a small side entrance.

After a male and female have mated, the female lays two to four large white eggs in her nest. The parents take turns incubating the eggs. They do this by gently sitting on the eggs, using the heat from their bodies to warm them. The length of the incubation period is unknown. The length of time the baby birds remain in the nest, called the nestling period, is also unknown.

The tapaculou has a loud voice. Some species, such as the bristlefronts and huet-huets, are somewhat musical, producing a sound some people find pleasing. Other tapaculous are not as musical, producing a series of similar notes over and over.

Some of the 29 species of tapaculos are: Name Genus/species Black-throated huet-huet Pteroptochos tarnii Brasilia tapaculo Scytalopus novacapitalis Chestnut-throated huet-huet Pterooptochos castaneus Crested gallito Rhinocrypta lanceolata Ocellated tapaculo Acropternis orthonyx Slaty tapaculo Merulaxis ater Stresemann's bristle-front Merulaxis stresemanni

Source: Encyclopedia of Animals

Winter Wren

The adult winter wren grows to a length of four inches (10 centimeters), weighs 1/2 ounce (14 grams), and has a wingspan of five inches (13 centimeters). The adult male and female are both light brown with off-white breast feathers. The juvenile is a lighter color than the adults. The winter wren has a short, pointed bill.

The winter wren lives in the woods and bushy areas as well as rocky areas and open marshes. It is a remarkable bird in that it can adapt to any environment that has plenty of thick plants and vegetation. The winter wren, however, is more common in the country than it is in urban areas.

Although its name might suggest that it likes cold temperatures, the winter wren has a hard time living through long periods of freezing temperatures. Its small body looses heat very quickly. Also, the winter wren has a hard time finding insects to eat when the ground is covered with snow. It often gets together with other winter wrens in what is called a community. The community is formed when birds attract one another with a series of loud calls. The small community of birds often uses an abandoned building or nest as a roosting site. When a bird rests or sleeps it is said to be roosting.

The winter wrens lives on a diet of insects, spiders, small beetles, craneflies, mosquitos, ants, aphids, and spiders. It also eats the pupae of butterflies and moths. The pupae is the immature insect in the cocoon stage, or when it is wrapped in a thin skin. The winter wren also eats snails, slugs, and an occasional small fish and moth. The small bird works hard for its food. It leaps from branch to branch searching leaves and vegetation for insects.

The breeding season for the winter wren is from April to July. The winter wren is ready to breed at the age of one year. During the breeding season, the male winter wren is territorial. This means he does not like other male winter wrens to be near. He claims his territory by sitting high on a tree branch and singing loudly. He also keeps busy building nests within his territory. A male winter wren usually builds two or three nests during mating season in an attempt to attract a female to his territory. When a female arrives, she immediately begins lining her chosen nest with feathers, preparing it for the laying of her eggs.

In April, the female lays and incubates her eggs, which are white with brown spots. A bird incubates its eggs by gently sitting on them and using the warmth from its body to heat the eggs. Eggs do not hatch if they are not incubated. After about two weeks the clutch, or group, of eggs hatch. The male helps the female feed the young. The male often has more than one nest to tend as he frequently has more than one mate. The young are able to fly after about 16 to 17 days.

The life span of the winter wren is unknown.

Source: Encyclopedia of Animals

Narwhal Whale

Narwhals are covered with grey-green patches of skin, which is darker on top than on their undersides. A male has a single, twisted horn on his forehead. This horn, called a tusk, may grow up to 10 feet (three meters) long. The tusk is an elongated tooth that grows through the upper lip. The narwhal's head is rounded, and its flippers are small and rounded. Unlike other dolphins, the narwhal does not have a dorsal (back) fin. Like all whales, narwhals have blowholes on the tops of their heads. These mammals breathe through their blowholes. They have to go to the surface of the water to breathe. Each narwhal has just one blowhole. These sea mammals average 13 to 16 feet (four to five meters) in length and can weigh up to 3,500 pounds (1,575kilograms).

Narwhals live in the Arctic sea. They live in groups called pods. These pods can have up to 2,000 members. Narwhals not living in a family pod often separate by age group and sex. Narwhals have a layer of fatty tissue, called blubber, located right under their skin. This fat is used to keep the animals warm in colder waters and acts as a reserve food.

Narwhals feed on fish, cuttlefish, shrimp, crabs, and squid. Since they have only two teeth, they are unable to chew food, so they must swallow their prey whole. Narwhals may use echolocation to help them find their food. Echolocation is like the radar used to track airplanes. Narwhals send out very high-pitched special sounds from their noses. Human beings cannot hear these sounds. Beluga whales have air sacs in their heads that direct the sounds to certain places in the water. The sounds then travel through the water, bounce off objects, and travel back to the whales. Narwhals can tell how far away their prey is by the amount of time it takes for the sounds to come back to them. This process shows the whales exactly where to swim to catch their prey. Narwhals can tell the difference between sounds that have bounced off of rocks and fish.

Mating among narwhals takes place from March to May. The gestation period (duration of pregnancy) is 14 to 15 months. The female then gives birth to a single calf. The calf is born tail-first. The mother helps the calf by pushing it with her nose up to the surface of the water for air. A newborn calf measures about five feet (1 1/2 meters) in length, and weighs about 175 pounds (80 meters). At birth, the calf has dark grayish-blue skin. The mother nurses the calf until it is ready to eat fish.

Killer whales prey on narwhals. Arctic people kill narwhals by harpoon, or by net, and use the animals' meat, blubber, hide, and tusks.

The life span of the narwhal is about 30 or 40 years.

Source: Encyclopedia of Animals

Sea Horse

The sea horse grows to a length of between 1 and 14 inches (2 1/2 to 36 centimeters) depending on the species. Its body is curved with a thin tail and a horse-like head. The belly of the sea horse is puffy and round. Unlike other fish, the sea horse is a much more vertical fish. Along its back, the sea horse has a small fin which moves from side to side to propel this fish through water. The sea horse has many spines along its back and head. Most predators avoid the sea horse because of its bony body and spiny points.

The sea horse is found in the coastal, offshore waters of the Pacific Ocean around Indo-Australia and western North America and in the Atlantic Ocean around eastern North America, Europe, and Africa. It generally inhabits warm, shallow waters with seagrass beds. The sea horse spends much of its time in the deep, fast-running channels in the water. It uses its prehensile, or grasping, tail to secure itself in one place in the water.

The sea horse is a carnivorous creature. This means it feeds mostly on animals. The sea horse survives on a diet of small fish and tiny, microscopic organisms known as plankton. The sea horse is equipped with specialized sight for watching prey. Each of its eyes is able to move separately. The sea horse usually waits for its prey by hovering near seaweed and coral which matches its skin coloring.

Mating season for the sea horse is year-round in tropical waters, but only during the spring and summer in colder areas. The sea horse is unusual in its mating habits. The male sea horse is the one to carry the developing young. The process begins with the female sea horse releasing her eggs into a pouch on the male's belly. As the eggs attach themselves to the spongy walls of the pouch, the male fertilizes them. The sea horse has a gestation period (duration of pregnancy) of between two and four weeks. During this period the male produces special fluids which nourish the young as they grow. When the gestation period is over, about 50 young are released from the male's pouch. The young sea horses look like miniature versions of their parents.

The sea horse is a very popular fish among humans for its unusual shape. Many people try to keep sea horses in their saltwater aquariums. It is very difficult to keep a sea horse alive in an aquarium because of the huge amount of food it needs to survive. People once believed the sea horse was only a character in mythology.

The life span of the sea horse is unknown.

Source: Encyclopedia of Animals

Pirate Perch

Pirate perch generally grow to be about six inches (15 centimeters) long. They have two bars, or stripes, along their caudal, or tail, fins. The most interesting physical feature of pirate perch are their moving anus. When a pirate perch is very young its anus is located on the bottom portion of its body near its caudal, or tail, fin. As the pirate perch grows its anus creeps closer and closer toward its throat. When a pirate perch is fully grown its anus is located directly under its throat.

Like most other fish, pirate perch need oxygen to survive. Since they do not have lungs and cannot process oxygen from the air, like humans, they have to find the oxygen they need from the water in which they live. They do this by taking water into their mouths, keeping the oxygen they need, and then releasing the chemical wastes through the gills on the sides of their bodies.

Pirate perch may be found in the still, slow-moving waters of the United States from New York to Texas and from Michigan to the Mississippi Valley.

Pirate perch are carnivorous creatures. They survive on a diet of only meat. Generally, their diet includes many small fish and invertebrates, or spineless creatures.

Pirate perch are often preyed upon by birds, mammals, reptiles, and larger fish.

Mating season for pirate perch is in the springtime during the months of April and May. Female pirate perch release eggs into the water and male pirate perch fertilize those eggs. This process of releasing and fertilizing eggs is known as spawning. During mating season, male and female pirate perch change colors. Their scales become an iridescent purplish color. Iridescent means to shine with colors like a rainbow.

The life span of pirate perch is unknown.

Source: Encyclopedia of Animals

Sacramento Sucker

Sacramento suckers are bottom-dwellers. They live along the bottoms of rivers and lakes connected with the Sacramento and San Joaquin rivers of California.

Generally, Sacramento suckers grow to be about two feet (60 centimeters) long and weigh up to four pounds (nearly two kilograms). They have long, streamlined bodies, a number of fins to help them swim, and thick-lipped mouths designed for sucking for food.

Sacramento suckers move through the water because of their many fins. Their caudal, or tail, fins swish from side to side to propel these fish through water, while their dorsal and anal, or back and belly, fins work to keep these fish balanced in the water.

Sacramento suckers have mouths like the ends of vacuum cleaners. Because they suck up everything with which they come in contact, they are not very picky eaters. Their diet includes a variety of insect larvae, worms, fish eggs, and vegetation. This kind of meat and plant diet causes Sacramento suckers to be classified as omnivores, or animals which eat both meat and plants.

In the springtime, Sacramento suckers migrate upstream to spawn, or mate. Sometimes one female will meet with two or three males for mating. The female releases her eggs and any of the two or three males may fertilize them. Sacramento sucker eggs have an incubation period of about one week. An incubation period is the growth period between the fertilizing and hatching of the eggs. Female Sacramento suckers may release up to 100,000 eggs.

Like other fish, Sacramento suckers must have oxygen to survive. Unlike humans, who have lungs and are able to process oxygen from the air, Sacramento suckers have to find the oxygen they need from the water in which they live. Sacramento suckers take water into their mouths, use the oxygen in the water, and filter the waste chemicals out through the gills on the sides of their heads.

The life span of Sacramento suckers is unknown.

Source: Encyclopedia of Animals

European Minnow

As their name suggests, European minnows come from waterways of Europe. However that is not the only place in which they may be found. European minnows now inhabit most of northern Asia as well. They are most common in clean, freshwater, fast-flowing rivers, but also inhabit some clean ponds and lakes.

European minnows move through their freshwater homes by the use of their many fins. They propel themselves through the water by the swishing of their caudal, or tail, fins and the paddling of their pectoral and pelvic, or side and upper belly fins. European minnows stay balanced in the water because of their steady dorsal and anal, or back and belly, fins.

These small, freshwater fish usually have dark green scales on their backs and silvery scales on their bellies, but these colors change according to the fish's mood. When European minnows are alarmed they go completely pale. European minnows generally grow to be about three to four inches (7 to 10 centimeters) long. Female European minnows may be much larger than the males, especially during the spawning season when their bellies swell with eggs.

European minnows spawn between April and July. Schools, or large groups, of male and female European minnows mingle together in the water before pairing off and mating. As two European minnows pair off, they swim to the river bottom before spawning. A single female European minnow may release up to 1,000 eggs for a male to fertilize. These fertilized eggs stick to rocks in clumps and develop over a 5 to 10 day incubation period. An incubation period is the growth period between the fertilizing and hatching of eggs. The warmer the water, the shorter the incubation period.

Young European minnows, called fry, live off of the yolk sacs attached to their stomachs for their first few days. As the minnows begin to grow, they learn to find food for themselves. The average fry lives on a diet of microorganisms that float in the water, until it is big enough to attack insects and worms. Eventually, these fry have grown enough to begin eating the diet of fully-grown European minnows.

As omnivores, or animals which eat both meat and plants, European minnows feed on a variety of aquatic, or water-living, animal and plant life. Their diets include freshwater shrimp, worms, insect larvae, flies, mosquitos, and algae.

European minnows were once caught for food in medieval Europe. They were even served as special treats at state banquets. They are still caught for food in some parts of Europe.

Like other fish, European minnows need oxygen to survive. They get the oxygen they need from the water in which they live. European minnows take water into their mouths, keep the oxygen they need, and filter the waste chemicals out through the gills on the sides of their bodies.

The life span of the European minnow is unknown.

Source: Encyclopedia of Animals

Splashing Tetra

Like other South American tetras, splashing tetras are colorful creatures. Their scales are painted with reds and blues. Splashing tetras generally grow to be about one inch (three centimeters) long.

Like other characins, splashing tetras breathe through gills located on the sides of their heads. Unlike humans, who have lungs and are able to breathe oxygen from the air, splashing tetras have to find the oxygen they need from the water in which they live. They take water into their mouths, use the oxygen, and filter the waste chemicals out through their gills.

Splashing tetras live in the freshwater rivers and streams of South America. They swim through these rivers and streams by the use of their many fins. Splashing tetras move their caudal, or tail, fins from side to side to propel themselves through the water. They also paddle through the water with the pectoral, or side, fins located behind their gills. Splashing tetras keep balanced in the water by the use of their dorsal and anal, or back and belly, fins.

As omnivorous fish, they live on a diet of both meat and plant matter. Being very small fish, most of their diet consists of plant algae and other tiny, living organisms.

Splashing tetras have a very interesting mating process. Most characins scatter their eggs throughout the water, but not splashing tetras. These little fish jump out of the water and onto an overhanging leaf to lay their eggs. This commotion is what gives them the name splashing tetras. The process begins with a male leading a female to a chosen leaf about one inch (three centimeters) above the water. The female hops up onto the leaf, lays a few eggs, and then hops back into the water. Once the female is back into the water, the male hops up onto the leaf, fertilizes the eggs, and then, he too, splashes back into the water. This system continues until about 200 eggs have been fertilized. After mating, the female swims away, but the male stays and splashes water onto the eggs while they incubate. The incubation period is the growth period between the fertilizing and hatching of the eggs. After about three days, the young fish, called fry, hatch out of their eggs and fall into the water. Once the fry are in the water, the male leaves them alone to develop on their own.

It is not known how long splashing tetras live.

Source: Encyclopedia of Animals

False-Eyed Frog

False-eyed frogs are terrestrial, or ground-living, frogs of South America. They are carnivorous, or meat-eating, creatures which live on a diet of insects and other creatures smaller than themselves.

These frogs were given the name false-eyed frogs for the bright blue eyespots on their rumps. When alarmed by unfriendly animals, false-eyed frogs turn their bodies around and point their rumps at their attackers. Many animals, especially reptiles, are frightened away by these displays. However, some animals are not so easily swayed. If the eyespots do not rid the frogs of their attackers, false-eyed frogs resort to producing a very unpleasant smell. Their bodies produce a thick, smelly ooze from near their eyespots. This substance and smell usually force away even the bravest predators.

False-eyed frogs have light-grey skin with beige and brown swirled markings. They generally grow to be between one and six inches (3 and 15 centimeters) long.

It is not known exactly when mating takes place for false-eyed frogs. Sometime after mating, the females gather together on a branch overhanging a pool or pond. This is where they form their foam nests. They deposit their eggs onto this branch along with a substance which they beat into the foam. The eggs develop into tadpoles inside the foam. They then hatch free and slide down into the water where they eventually change, or metamorphose, into their adult forms.

The life span of false-eyed frogs is unknown.

Source: Encyclopedia of Animals

African Clawed Toad

African clawed toads inhabit many of the rivers and streams of Africa. They spend most of their time in the stagnant, or still, pools of water. These aquatic, or water-living, toads almost never go onto land. Their short front legs help them swim, but are not very useful in walking.

African clawed toads have brownish-gray skin on their backs. Their broad, flat bodies are useful in swimming and digging in the mud. Their large, flattened, webbed hind feet help to propel them through the water, while their long splayed, or separated, fingers and claws help them catch prey. African clawed toads also have small, triangular-shaped heads with eyes that face upward instead of forward. Unlike many frogs and toads which breathe through their skin, African clawed toads breathe through large lungs. They get their oxygen by coming to the surface often for large gulps of air. African clawed toads generally grow to be about five inches (12 centimeters) long.

African clawed toads are carnivorous, which means they eat only meat. They live on a diet of insects. African clawed toads catch their prey by waiting on the bottom of the waterway for something to swim near them. They then run their long fingers through the water and snatch their prey. This type of hunting is called ambush feeding, because it catches the prey by surprise.

Like many other toads, African clawed toads are preyed upon by snakes and birds. They protect themselves by covering their bodies with a smelly slime.

It is not known when African clawed toads mate, but sometime after mating, the females lay their eggs in the water. The eggs develop into free-swimming tadpoles, or young toads with tails. They eventually lose their tails and swim only with their webbed hind feet.

African clawed toads have a life span of about 10 years.

Source: Encyclopedia of Animals

Surinam Toad

Surinam toads are blackish brown with broad, flat bodies and small, triangular heads. Their dark coloring helps them blend with their watery homes. Their hind feet are large, flattened, and webbed, while their front limbs are smaller with long splayed, or separated, fingers. This form helps them swim and find food. Surinam toads generally grow to be about five inches (12 centimeters) long.

The most interesting feature of Surinam toads are their egg-pits. Sometime after mating, the female lay their eggs. Somehow these eggs are transferred, or moved, to the female's back. She keeps the eggs in specialized egg-holding pits for the duration of the incubation period. The incubation period is the growth period between the time of fertilization and the time of hatching. When the young Surinam toads are ready to hatch they jump out of their egg-pits as miniature versions of their parents. These little Surinam toads are called froglets.

Surinam toads are aquatic, or water-living amphibians. They spend their entire lives in the rivers and streams of Amazon and Orinoco river systems of South America.

Surinam toads are carnivorous, or meat-eating, toads. They feed mainly on a diet of insects. Since Surinam toads have very small eyes, they do not see very well. Instead of using their eyes to find food, they hunt with their long outstretched fingers. The tips of their fingers are covered with tiny hairs. As they sweep their fingers through the mud, they pick up many tiny food particles which they then eat. Surinam toads are often preyed upon by snakes and birds.

Surinam toads have a life span of up to about 10 years.

Source: Encyclopedia of Animals

Fringed-Toed Lizard

Fringed-toed lizards inhabit the sand dunes in the deserts of North America. They are insectivores, or animals which eat only insects. Ants are the main source of their diet. When fringed-toed lizards are searching the ground for ants, they are also watching the area for predators. Fringed-toed lizards are preyed upon by snakes and birds of prey. When they are threatened by predators, fringed-toed lizards run quickly away and then dive into the loose, sandy ground to escape.

Fringed-toed lizards have leathery brown skin, which they slough, or shed, regularly throughout their lives. They are long, thin iguanas with long, straight tails and thick, fleshy tongues. They often stick their tongues out of their mouths to examine their surroundings. They pick up tiny chemical signals on their tongues which tell them what kinds of other animals are near. Their legs are thin, but muscular and hold the fronts of their bodies up off the ground. Their toes are long, thin, and splayed, or separated. They are called fringed-toed lizards because their toes are rough on the sides with fringed, or jagged edges. This construction helps them to run quickly across the desert sand. Fringed-toed lizards grow to be about eight inches (20 centimeters) long.

Like other members of the iguanidae family, each fringed-toed lizard has a "third eye" on the top of its head. This is not a real eye, but rather a sensory organ to detect the time of day and cycle of the year. These organs help fringed-toed lizards know when to mate and when to rest.

The mating season for fringed-toed lizards is not known. The females usually lay clutches, or batches, of between 1 and 45 eggs. After laying the eggs, the females have no further contact with their young. When the young lizards are ready to hatch, they break out of their egg shells and survive on their own. The time between the laying and the hatching of the eggs is known as the incubation period.

Fringed-toed lizards have a life span of between 5 and 10 years.

Source: Encyclopedia of Animals

Pronghorn

Pronghorns get their name from the small prongs on the front side of the male's backward curving horns. They have pale tan coats, with white fur on their necks, underbelly, and rump. The male is 4 1/2 feet (1 1/2 meters) from head to tail. He is nearly three feet (one meter) tall at his shoulder and weighs between 103 and 154 pounds (46 to 70 kilograms). His horns usually grow to be about 1 1/2 feet (1/2 meter) long. The female pronghorn is smaller than the male and her horns only grow to be about two inches (5 centimeters) tall. Both males and females shed their horns each year and grow new ones.

Pronghorns wander in herds on the open grassy areas and bushlands of the western United States, southwestern Canada, and northern Mexico. Pronghorns are herbivores. They like to eat herbs, shrubs, grasses, and other plants. They sometimes eat cacti. Pronghorns wander up to 10 miles (16 kilometers) a day in search of food and water. During the winter months, they dig down through the snow and eat the grasses hidden underneath. When water is scarce, they get the moisture they need by eating cactus plants which hold a great deal of water.

Breeding season for the pronghorns begins in the spring, with mating season following in the fall. In the spring, the herds separate according to age and sex. The females stay in small herds and the males go to their breeding territories. Older males often use the same breeding territory every year. The males mark their territories with a scent produced from glands below their ears. Once their territory is marked, they will attempt to attract females for mating. The male will scare off any rival males by letting out a loud bellow or even charge them. Usually the weaker male will back off but sometimes two males will engage in a violent battle. In August and September, the female herds begin wandering through the male territories. Some will stop and mate with the males and others will wander on to the next territory. It is possible for one male to father 15 to 30 percent of all fawns for a given year in a nearby herd. Once they have mated, the gestation period (duration of pregnancy) is eight months. Twins are very common among pronghorns, but sometimes only one fawn in born. Fawns usually weigh between 7 and 8 1/2 pounds (three to four kilograms) at birth. The fawns develop quickly and soon walk and eat along side the mothers. They are usually weaned (no longer given milk by their mother) by the fifth month, sometimes sooner.

Pronghorns are fast runners. A two-day-old fawn can outrun a man and at four days can out sprint a horse. An adult pronghorn has been recorded at running 45 miles per hour (72 kilometers per hour) for four minutes. Pronghorns use their good running abilities to escape predators. When a pronghorn notices danger, it edmits alarm odors from the scent glands in it's rump. This alerts the herd and gives them a chance to run to safety.

When European settlers first arrived, there were between 40 and 50 million pronghorns in North America. By 1920 the number of pronghorns had dropped to 13,000. People became concerned and began protecting the animal and limiting the number that hunters were allowed to kill. Today there are nearly 450,000 pronghorns and they are not in danger of becoming extinct.

Pronghorns have a life span of about 9 to 10 years in the wild and can live as long as 12 years in captivity.

Source: Encyclopedia of Animals

Kingfisher

The adult kingfisher grows to a length of four to eighteen inches (10 to 45 centimeters) and a weight of up to 18 ounces (500 grams). The adult kingfisher has attractive plumage, or feathers. Color combinations are azure blue above and reddish below or light and dark blue, green, brown, white, and black. The bill and legs are vermilion, or bright red, brown, or black. In most species, the male and female are similar in appearance. It has two toes on each foot that are partially webbed.

The kingfisher inhabits the interior of rainforests, woodland areas far from water, desert steppe, grassy savannas, streams, lakeshores, mangroves, seashores, gardens, mountain forests, and oceanic islands. Because the diet of many kingfishers is made up of fish and other aquatic life, it must live in areas where the water is unpolluted.

The kingfisher eats diet of small fish such as minnows and sticklebacks, crustaceans, frogs, and aquatic and land insects. It is possible for a family of six kingfishers to eat up to 100 fish a day.

The nest of the kingfisher is an interesting one. It builds its nest in the side of a riverbank a few feet (about a meter) above the waterline. This keeps the nest safe from predators such as the weasel. Other species use holes in termite nests or in trees. The male kingfisher attempts to attract a female to his nest. If a female shows interest in the male and yet his nest is not complete, she helps him until the nest is finished. But the kingfisher male does not end his courtship once the female has entered his nest. He continues to win her approval by bringing her food. He does this by crouching in front of her, with his wings down by his side, and stretching forward with his offering.

After mating, the female lays two to three white eggs, in the tropical species, and up to 10 eggs for those species in higher latitudes. Both the male and the female incubate the eggs. They do this by gently sitting on the eggs and using the heat from their bodies to keep the eggs warm. The eggs do not hatch if they are not incubated. After an incubation period of 18 to 22 days, the eggs hatch. The young are born without feathers and must stay close to one another for warmth. The young are able to fly after 20 to 30 days.

The life span of the kingfisher is two years.

Here are some representative species of kingfishers: Name Genus/Species African dwarf kingfisher Ceyx lecontei Amazon kingfisher Chloroceryle amazona Beach kingfisher Halcyon saurophaga Belted kingfisher Megaceryke alcyon Common paradise kingfisher Tanysiptera galatea Crested kingfisher Ceryle lugubris Eurasian kingfisher Alcedo atthis Giant kingfisher Megceryle maxima Laughing kookaburra Dacelo gigas Pied kingfisher Ceryle rudis Ringed kingfisher Megaceryle torquata Ruddy kingfisher Halcyon coromanda Stork-billed kingfisher Halcyon capensis Tuamata kingfisher Halcyon gambieri Variable dwarf kingfisher Ceyx lepidus

Source: Encyclopedia of Animals

Wire-Tailed Manakin

The male wire-tailed manakin has an interesting color combination. Its plumage, or feathering, is black with patches of red, orange, yellow, blue, and white. The female wire-tailed manakin is olive-green. The adult wire-tailed manakin grows to a length of 3 1/2 to 7 1/2 inches (9 to 19 centimeters) and a weight of 2/3 to 3/4 of an ounce (10 to 25 grams). The wire-tailed manakin has a short, dull bill and large head.

The wire-tailed manakin inhabits the tropical forest. Here it feeds on small fruit and insects which it finds along the forest floor. The wire-tailed manakin often feeds with other members of its species. The male and female wire-tailed manakin do not form a pair outside of the breeding season.

The courtship ritual of the wire-tailed manakin is interesting. Two males sit side by side on a perch or branch. The dominant or stronger of the two males begins his song less than a second before the song of the other male. To the human ear, the song sounds as though it is coming from one bird, but the female knows she is being courted by two males. When the female approaches the two males, they immediately fly down to a lower perch giving her a better look at them. They begin jumping up and down in a see-saw manner. When one jumps up, the other remains down. During the male jump, the male lets out a nasal sounding call and the female may begin to approach the perch. The two males then begin a new series of jumps. The male nearest the female jumps from the perch, moves back in the air and lands behind the second male. The second male moves forward, jumps in the air, flutters for a few seconds and lands behind the first male. This movement is called the "Catherine Wheel" as the males form a wheel-like motion in front of the female.

As the "Catherine Wheel" continues, the movements of the males become more rapid and their calls more excited. This continues until the stronger of the two males lets out two very sharp cries and the weaker male flies off. The stronger male now has the complete attention of the female. He flies back and forth over the perch, pausing to display his feathering. He may fly to a nearby perch, pause for a few seconds and then, with a quick flutter of his wings, return to the display perch. If the female is there waiting for him then the two mate.

After mating, the female lays two eggs. The eggs are white or buff with brown or blackish markings. She incubates the eggs for 17 to 21 days. During this time, the female sits on the eggs and uses the heat from her body to warm them. After hatching, the young enter a two-week nestling period. During this time, their flight feathers develop and they depend on their mother for food and protection.

The voice of the wire-tailed manakin is described as a mixture of sharp whistles, trills, and buzzing notes. The bird does not have a song as do other birds. Some species make loud machine-like sounds with their wing feathers.

Source: Encyclopedia of Animals

Double Trouble

Two heads are not better than one! That's what scientists have to say about a two-headed turtle that was discovered in Cuba, a country near Florida.

According to scientists, the turtle's rare condition will hurt its chances of survival. That's because having two brains slows the animal's movement, causes problems with decision-making, and prevents the turtle from being able to detect enemies.

Source: Scholastic SuperScience, 2006

Some Great Moments in the History of Space Exploration

1961
Russian cosmonaut Yuri Gagarin became the first human to orbit Earth on April 12, 1961. His famous flight lasted 118 minutes.

1969
On July 20, 1969, American astronaut Neil Armstrong became the first human to walk on the surface of the moon. As he stepped onto the moon he said, "That's one small step for man, one' giant leap for mankind."

1971
Russia's Salyut 1, the first space station in history, reached orbit on April 19, 1971. Cosmonauts visited the space station for short periods of time.

1981
On April 12, 1981, Columbia became the first space shuttle to blast into orbit: It was launched by the United States.

1983
Sally Ride became the first American woman in space on June. 18, 1983. She flew aboard the space shuttle Challenger.

1996
In 1996, NASA and the Russian, European, Japanese, and Canadian space agencies agreed to join forces to build the International Space Station (ISS). The ISS is the first multi nation space station, and is used to conduct research.

2004
On June 21, 2004, SpaceShipOne became the first manned spacecraft to be built and launched into space without help from a government.

Source: Scholastic SuperScience

Night Fliers

Night is falling in a forest in French Guiana (gee-AH-nah), a country in South America. Nancy Simmons, a zoologist at the American Museum of Natural History in New York, hikes along a trail. She opens a black net attached to long wooden poles,

Night Fliers (Photo)

Nancy Simmons holds a bat that she caught in her net, shown above, in French Guiana.

As the sun sets, night-flying bats begin to emerge from their sleeping roosts. As they swoop past Simmons — THWAP! — some get caught in her net. Simmons carefully starts untangling the bats. She works through the night, examining each one before setting it aside in a cotton bag. At the end of the night, she decides which bats to release and which to take to her camp to study.

Through many long nights of work, Simmons has captured 78 different bat species within only a small circle of the forest. Each species has its own traits that help it survive.

But French Guiana isn't the only place swarming with bats. These animals are found on every continent except Antarctica. In fact, nearly one fifth of all the species of mammals on Earth are bats.

Now, scientists are trying to learn how all these different types of bats are related. Follow along as Simmons discusses her quest to build a more complete bat family tree.

Is it difficult to study bats?
Yes! Bats are nocturnal, so we have to work during the night. Studying little animals that fly at night is difficult because you can't see them easily. That's why we use nets to catch them.

Once you have captured a bat, what do you do?
I study the structure of the bat's body. This ranges from what the bat looks like on the outside to what it looks like on the inside. For instance, I study color patterns on the bat's fur as well as the form of the bat's skull and the shape of its teeth.

What do these traits tell you?
You can learn a lot about how an animal lives by studying the structure of its body. For instance, bats that eat insects need to pierce the insect's hard outer skeleton. These bats usually have sharp, pointy teeth. On the other hand, a bat that eats fruit needs to crush the fruit to get out the juices. So fruit-eating bats tend to have broader, less pointy teeth — more like a human's.

So there are lots of different kinds of bats?
There are more than 1,100 species. They range from fruit-eating bats to insectivores. And they come in different sizes too. A large fruit-eating bat called the flying fox has a wingspan of up to 2 meters (6 feet). At the other extreme, the bumblebee bat is the world's smallest bat. It's smaller than my little finger, and its wingspan is about 8 centimeters (3 inches). These bats eat tiny insects. And there are all kinds of bats in between.

If each species of bat is different, how are they related to each other?
That's one of the big mysteries. Most scientists now recognize 18 or 19 bat families. Bat species are grouped into these families based on traits that the species share. For example, all the bat species in one family may have similar teeth, skulls, wing forms, and eat the same type of food. But scientists have not yet agreed how bats in each of these families are related to each other.

How will you sort it out?
We are gathering information on the traits of bat species from all over the world. By compiling all of this information, we hope to find links among the different bat families. Then, we'll be able to build a better bat family tree.

Why is it so important to learn about bats?
Studying bats will help us protect them. There are many species of bats that are endangered. By gathering information about bats, we will be able to determine which species are at risk and how to help them survive.

Why must we protect bats?
Bats play a key role in many environments. For instance, one of the important things that some bats do is feast on corn ear worms. These insects feed on many of the plants that are grown for food. If bats were wiped out, corn ear worms could grow out of control and destroy the plants we rely on for food.

To discover more about bats, tour the Science Explorations Web site. Be sure to take part in the live question-and-answer session with bat specialist Nancy Simmons. http://www.scholastic.com/bats/

Words to Know
zoologist — scientist who studies animals

trait — a characteristic

mammal — a warm-blooded animal that can produce milk, has a backbone, and has fur or hair

family — a group of animals or plants that are related nocturnal — active at night

insectivore — an animal or plant that feeds mainly on insects

endangered — at risk of no longer existing

By: Norlander, Britt, Scholastic SuperScience, 2006

Ships Ahoy

"Captain" Rob McDonald loves to study Viking ships so much that he decided to build one of his own-using 15 million ice cream sticks! McDonald spent two years gluing the sticks together until he finally had a boat he could sail.

Like Viking ships from the past, McDonald's boat has a flat keel, or bottom, that barely dips below the water's surface. That means less water pushes against the keel. And because less water is pushing against the boat, it experiences little drag (a stowing force) as it sails.

So did McDonald really eat 15 million ice cream treats to get the sticks? No! Most were donated by an ice cream company, while others were sent to him by children from around the world.

Source: Scholastic SuperScience

Toothy Find

Humans have been going to the dentist longer than scientists had imagined. It turns out the art of tooth-drilling was practiced about 9,000 years ago.

Scientists recently made the discovery after digging up nine ancient skulls with teeth. Some of the teeth had tiny holes drilled into them, probably to remove cavities. "We could see the ridges along the sides of the holes that were made by drills," says David Frayer, a scientist at the University of Kansas who studied the teeth.

Bee's Air Control

Some bees have a trick that helps them zip quickly from flower to flower. Stacey Combes, a scientist at the University of California, Berkeley, recently discovered that the secret lies in the bees' legs.

As some bees begin to fly forward, they dangle their hind legs below their bodies, says Combes. The wind rushing toward the bee pushes against the dangling legs. This push helps the bee tilt its body downward. With its body tilted, the bee can produce lift, or the same force that moves a kite in the sky. This lift helps the fuzzy insect flap its way forward to the next flower.

Did You Know?
Bees can beat their wings 11,000 times in just one minute! These insects, however, are not fast fliers compared to other insects. A bee's average flight speed is 24 kilometers (15 miles) per hour.

Amazing Facts Everyone Should Know

The word "queue" is the only word in the English language that is still pronounced the same way when the last four letters are removed.

What is called a "French kiss" in the English speaking world is known as an "English kiss" in France.

"Almost" is the longest word in the English language with all the letters in alphabetical order.

"Rhythm" is the longest English word without a vowel.

A cockroach can live several weeks with its head cut off!

Human thigh bones are stronger than concrete.

You can't kill yourself by holding your breath

There is a city called Rome on every continent.

The skeleton of Jeremy Bentham is present at all important meetings of the University of London

Right handed people live, on average, nine years longer than left-handed people

Your ribs move about 5 million times a year, everytime you breathe!

The elephant is the only mammal that can't jump!

One quarter of the bones in your body, are in your feet!

Like fingerprints, everyone's tongue print is different!

Fingernails grow nearly 4 times faster than toenails!

Most dust particles in your house are made from dead skin!

Women blink nearly twice as much as men.

Honey is the only food that does not spoil. Honey found in the tombs of Egyptian pharaohs has been tasted by archaeologists and found edible.

Months that begin on a Sunday will always have a "Friday the 13th."

Coca-Cola would be green if colouring werent added to it.

More people are killed each year from bees than from snakes.

The average lead pencil will draw a line 35 miles long or write approximately 50,000 English words.

More people are allergic to cow's milk than any other food.

Camels have three eyelids to protect themselves from blowing sand.

The placement of a donkey's eyes in its' heads enables it to see all four feet at all times!

The six official languages of the United Nations are:
English, French, Arabic, Chinese, Russian and Spanish.

Earth is the only planet not named after a god.

It's against the law to burp, or sneeze in a church in Nebraska, USA.

You're born with 300 bones, but by the time you become an adult, you only have 206.

Some worms will eat themselves if they can't find any food!

Dolphins sleep with one eye open!

It is impossible to sneeze with your eyes open

The longest recorded flight of a chicken is 13 seconds

Queen Elizabeth I regarded herself as a paragon of cleanliness. She declared that she bathed once every three months, whether she needed it or not

Owls are the only birds who can see the colour blue.

A giraffe can clean its ears with its 21-inch tongue!

The average person laughs 10 times a day!

An ostrich's eye is bigger than its brain

Is global warming to blame for the intensity of recent Atlantic hurricanes?

While experts debate that question, they agree that more devastating tempests are headed our way

PLUNGING THROUGH A STAND OF POISON IVY, Jeffrey Donnelly wades into Oyster Pond and begins assembling a crude raft. He and two colleagues lash a piece of plywood on top of two aluminum canoes and push off, paddling their makeshift catamaran toward a fringe of scrub bordering this brackish pond in Woods Hole, Massachusetts. Donnelly whips out a hand-held GPS receiver and takes a reading. "This is the place," he says. After setting out a web of anchors, the team settles into hours of monotonous labor. They push long pipes through nearly 25 feet of tea-colored water into thick layers of sediment below. The moans of foghorns drift in from Vineyard Sound, and mist rises and falls like a scrim.

"One, two, three!" Donnelly brings up a five-foot-long core of sediment encased in transparent plastic. "Look!" he whoops, pointing to a thick deposit of yellowish sand bracketed by black-brown pond muck. "That's a hurricane!"

Donnelly, a geologist and paleoclimatologist at the Woods Hole Oceanographic Institution, has been prowling the lakes and marshes that dot the New England coastline for nearly a decade, assembling a record of hurricanes going back hundreds of years. The record takes the form of sand washed inland by monstrous storm surges.

What Donnelly is staring at now may be the gritty calling card of the Great New England Hurricane of 1938, which lifted up a dome of water 20 feet high as it slashed its way from Long Island to Cape Cod with Katrina-class force, leaving at least 680 people dead and tens of thousands homeless. Or perhaps the sand is from the Great Colonial Hurricane of 1635, which ravaged the fledgling Plymouth and Massachusetts Bay colonies, or the Great September Gale of 1815, which put Providence, Rhode Island, under more than ten feet of water.

Hurricanes that intense may not threaten Northeastern states as often as they do Louisiana, Florida or the Carolinas, but they aren't as rare as the people living along the coastline from Virginia to Maine might like to think. The sediment cores Donnelly has collected indicate that devastating hurricanes have slammed into the Northeastern seaboard at least nine times in the past seven centuries.

Understanding hurricane history takes on new urgency in the wake of the worst hurricane season on record. In 2005, the Atlantic basin produced more tropical storms, 28, and more full-blown hurricanes, 15, than any year in at least the past half century. Last year, memorable for its four major hurricanes, could also lay claim to three of the six strongest storms on record. And as bad as it was, the 2005 season was just an exclamation point in a decade-long hurricane onslaught, which will end--well, scientists can't agree on when, or even whether, it will end.

That's because late last year, around the time Hurricane Katrina stormed ashore in Mississippi, climate scientists were engaged in an urgent debate. According to one group, the increasing intensity of Atlantic storms comes from a natural climate cycle that causes sea surface temperatures to rise and fall every 20 to 40 years. According to another group, it comes from human emissions of carbon dioxide and other greenhouse gases. (So far, no one has linked the number of hurricanes to global warming.) In the first scenario, the fever in the Atlantic might not break for another decade or more; in the second, it might last for the rest of this century and beyond.

Evidence from sediment cores collected by Donnelly and others hints that long before industrial activity began pumping the air full of heat-trapping gases, particularly carbon dioxide, naturally occurring climate shifts influenced hurricane activity, either by changing wind patterns that steer hurricanes toward or away from land, or by altering the frequency and intensity of the storms themselves. Cores collected by Louisiana State University geographer Kam-biu Liu from four Gulf Coast lakes and marshes, for example, show that major hurricanes struck that region three to five times more often between 3,500 and 1,000 years ago than in the ten centuries since. Donnelly, for his part, has pieced together a similar record in Vieques, Puerto Rico; there, the active hurricane pattern starts 2,500 years ago and ends 1,500 years later. But, Donnelly cautions, these are just a few scattered jigsaw pieces. "We have to collect a lot more pieces in order to put the puzzle together." And that is why he's out in the middle of Oyster Pond, coring his way through time.

I AM TO MEET DONNELLY the next morning at his lab. As a strong thunderstorm rolls through, Donnelly pedals in on a mountain bike looking like a sopping wet Power Ranger. Inside a cavernous room, chockablock with tools, the first core is standing on end, giving the slurry in the topmost foot or so a chance to settle. On the floor lie two long cores in aluminum pipes.

Using a hacksaw, Donnelly cuts the cores into shorter lengths, then uses a table saw to slice them in half lengthwise. Water puddles onto the floor, and we smell rotten eggs--hydrogen sulfide produced by microbes that live within the pond's deep, dark pockets of organic debris. Donnelly opens one of the cores, and I can see a sequence of sandy strips, the spoor of ancient hurricanes.

Later Donnelly takes me into a walk-in refrigerator filled with core samples from some 60 sites stretching from the Yucatán Peninsula to the Lesser Antilles and from the Chesapeake Bay to Cape Cod. In a few years, he says, he hopes to have enough data to put the present-and the future--into broader perspective. But he can't do that yet.

The control box for the earth's climate machine, he muses, has many knobs, and scientists are only beginning to identify the ones that dial the awesome power of hurricanes up and down. "The point is, we know the knobs are there," Donnelly says, and if the natural system can tweak them, so can human beings. It's a thought I hold onto as I prepare to dive into the maelstrom of the debate over hurricanes and global warming.

WHEN CHRISTOPHER COLUMBUS arrived in the New World, he heard its native inhabitants speak fearfully of the storm god they called Jurakan. On his fourth voyage, in 1502, the Italian explorer and his ships weathered a hurricane that destroyed much of the settlement his brother Bartolomeo had founded six years earlier at Nueva Isabela, later rechristened Santo Domingo. "The storm was terrible," Christopher Columbus wrote, "and on that night the ships were parted from me." His ships reassembled afterward, but some 25 other ships in a fleet launched by the governor of Hispaniola foundered in wind-frenzied seas.

The scientific study of hurricanes leapt forward in 1831, when William Redfield, a self-taught meteorologist trained as a saddler, finally grasped their nature. In an article published in the American Journal of Science, Redfield described patterns of damage wrought by a powerful storm that had swept through New England ten years earlier, after passing directly over the New York metropolitan area. In one part of Connecticut, he noted, trees appeared to have been blown down by southwesterly winds; in another part, by winds from nearly the opposite direction. Redfield nailed down the rotary nature of a hurricane's eye wall, a churning cylinder of wind circling a calm center.

A systematic effort to understand these storms dates to 1898, when President William McKinley directed what was then the U.S. Weather Bureau to expand its rudimentary network for hurricane warnings. The impetus was the outbreak of the Spanish-American War. "I am more afraid of a . . . hurricane than I am of the entire Spanish Navy," McKinley reportedly said. In 1886, a record seven hurricanes hit the U.S. coast; one completely destroyed the thriving port city of Indianola, Texas. The year 1893 was almost as bad; six hurricanes hit the United States. One came ashore near Savannah, Georgia, overwhelming the low-lying Sea Islands off the South Carolina coast; another devastated the island of Cheniere Caminanda off the Louisiana coast. In those two storms alone, 4,500 lives were lost.

Over the next half century, forecasters relying on observations of winds and pressure taken by an expanding network of ship and ground-based weather stations struggled to provide hurricane warnings to vulnerable populations. They often failed. In 1900, a hurricane burst upon the unsuspecting citizens of Galveston, Texas, killing 8,000 to 12,000. In 1938, people stood along Long Island's Westhampton Beach marveling at what they thought was an approaching fog bank, only to realize, too late, that it was the storm-seized ocean heaving up. Twenty-nine people died.

World War II propelled hurricane science into the modern era. In July 1943, Army Air Forces pilot Joseph B. Duckworth--on a dare, it is said--flew through the eye of a hurricane as it neared the Texas coast; he did it again a couple of hours later as weather officer First Lt. William Jones-Burdick took measurements at 7,000 feet, inside the storm's eye. In February 1944, the Joint Chiefs of Staff approved the first of a series of hurricane missions by Army and Navy aircraft. Later that year, military planes gave chase to a storm that came to be known as the Great Atlantic Hurricane, following it as it roared up the East Coast, taking aim at New England. All along the storm's path, radio newscasters blared out warnings. Of 390 deaths, all but 46 occurred at sea.

After the war, the U.S. Weather Bureau--renamed the National Weather Service in 1970--established a formal program of hurricane research. To study these formidable whirlwinds, flights continued to transport scientists through turbulent eye walls and the eerie stillness of the eye itself. In the 1960s, earth-orbiting satellites began providing even higher observational platforms. Since then, forecasters have progressively narrowed "the cone of uncertainty," the teardrop-shaped blob that surrounds their best predictions of where a hurricane is likely to go. At 48 hours, track forecasts are now "off" on average by just 118 miles; at 24 hours, by less than 65 miles, both significant improvements over 15 years ago. Despite these advances, hurricanes undergo sudden surges in power that are easy to spot once they start but dauntingly hard to predict.

LIKE A GIANT BUMBLEBEE, the P-3 Orion buzzes in from Biscayne Bay, dipping a wing as it passes the compact concrete building that houses the National Oceanic and Atmospheric Administration's Miami-based Hurricane Research Division. The plane, a modification of the submarine hunters built in the 1960s for the U.S. Navy, is one of two that fly scientists in and out of some of the planet's mightiest storms, including Hurricane Katrina as its engorged eye neared landfall.

Among those on that flight was research meteorologist Stanley Goldenberg, whose third-floor office looks, appropriately enough, as if a hurricane just blew through it. Goldenberg is well acquainted with hurricanes blowing though. In 1992 Hurricane Andrew demolished his family's rented house in Perrine, Florida. A computer-enhanced satellite image of the hurricane, with its monstrous circular eye wall, now hangs on his wall. "The bagel that ate Miami," he quips.

Hurricanes belong to a broad class of storms known as tropical cyclones, which also occur in the Indian and Pacific oceans. They do not develop spontaneously but grow out of other disturbances. In the Atlantic, most evolve out of "African waves," unstable kinks in the atmosphere that spiral off the West African coast and head toward Central America. Along the way, these atmospheric waves generate ephemeral clusters of thunderstorm-producing clouds that can seed hurricanes.

At the same time, hurricanes are much more than collections of thunderstorms writ large; they stand out amid the general chaos of the atmosphere as coherent, long-lasting structures, with cloud towers that soar up to the stratosphere, ten miles above the earth's surface. The rise of warm, moist air through the chimney-like eye pumps energy into the developing storm.

Ocean warmth is essential--hurricanes do not readily form over waters cooler than about 79 degrees Fahrenheit-but the right temperature is not enough. Atmospheric conditions, such as dry air wafting off the Sahara, can cause hurricanes--along with their weaker cousins, tropical storms and depressions--to falter, weaken and die. Vertical wind shear-the difference between wind speed and direction near the ocean's surface and at 40,000 feet--is another formidable foe. Among the known regulators of vertical wind shear is El Niño, the climate upheaval that alters weather patterns around the globe every two to seven years. During El Niño years, as Colorado State University tropical meteorologist William Gray was first to appreciate, high-level westerlies over the tropical North Atlantic increase in strength, ripping developing storms apart. In 1992 and 1997, both El Niño years, only six and seven tropical storms formed, respectively, or a quarter of the number in 2005. (Then again, Goldenberg observes, the devastating Hurricane Andrew was one of the 1992 storms.)

For years, Goldenberg notes, scientists have been pondering why the number of Atlantic hurricanes varies from year to year, even though roughly the same number of African waves move out over the ocean each year. What accounts for the difference? El Niño explains some, but not all, of the variance. By combing through the historical record and more recent recordings from scientific instruments, Gray, along with Goldenberg's colleague Christopher Landsea, has found another pattern: hurricanes in the Atlantic march to a slowly alternating rhythm, with the 1880s and 1890s very active, the early 1900s comparatively quiescent, the 1930s through 1960s again active, 1970 through 1994 quiescent again.

Five years ago, a possible explanation for this pattern emerged. Goldenberg shows me a graph that plots the number of major hurricanes--Category 3 or higher--that spin up each year in the Atlantic's main hurricane development region, a 3,500-mile-long band of balmy water between the coast of Senegal and the Caribbean basin. Between 1970 and 1994, this region produced, on average, less than half the number of major hurricanes that it did in the decades before and after. Goldenberg then hands me a second graph. It shows a series of jagged humps representing the Atlantic multi-decadal oscillation, a swing of sea surface temperatures in the North Atlantic that occurs every 20 to 40 years. The two graphs seem to coincide, with the number of major hurricanes falling as waters cooled around 1970 and rising as they began warming about 1995.

Scientists have yet to nail down the cause of the multi-decadal oscillation, but these striking ups and downs in surface temperatures appear to correlate--somehow--with hurricane activity. "You can't just heat up the ocean by 1 degree Celsius and Pow! Pow! Pow! get more hurricanes," says Goldenberg. More critical, he thinks, are atmospheric changes--more or less wind shear, for example--that accompany these temperature shifts, but what comes first? "We still don't know which is the chicken and which is the egg," he says. "The ocean tends to warm when the trade winds get weaker, and the trade winds can get weaker if the ocean warms. Will we lock it down? Maybe someday."

After leaving Goldenberg's office, I drive across town to the National Hurricane Center, a low-lying bunker whose roof bristles with satellite dishes and antennae. Inside, as computer monitors rerun satellite images of Katrina's savage waltz toward the Gulf Coast, top National Oceanic and Atmospheric Administration officials have gathered to announce the agency's best estimate of how many tropical storms and hurricanes are likely to form in 2006. It's not an encouraging forecast: eight to ten hurricanes, fewer than last year, but four to six of them Category 3s or higher. (Last year there were seven.) The predictions are based, in large part, on the multi-decadal oscillation. "The researchers are telling us that we're in a very active period for major hurricanes," says Max Mayfield, the center's director, "one that will probably last at least 10 to 20 more years."

FROM HIS 16TH-FLOOR OFFICE on the Massachusetts Institute of Technology campus, meteorologist Kerry Emanuel commands a crow's-nest view of the esplanade along the Charles River, the dividing line between Boston and Cambridge. In 1985, he remembers, the windows wept with spray blown up from the river by Hurricane Gloria, a moderately strong storm that, nonetheless, made a mess of the Northeast. A painting by a Haitian artist that shows people and animals drowning in a storm surge hangs on a wall near his desk.

Last year, right after Katrina hit, Emanuel found himself in the media spotlight. A few weeks earlier he had published evidence in the journal Nature that hurricanes in both the North Atlantic and the western basin of the North Pacific had undergone a startling increase in power over the past half century The increase showed up in both the duration of the storms and their peak wind speeds. The cause, Emanuel suggested, was a rise in tropical sea surface temperatures due, at least in part, to the atmospheric buildup of carbon dioxide and other heat-trapping gases caused by the burning of fossil fuels.

Even scientists who would expect hurricanes to intensify in response to greenhouse warming were stunned by Emanuel's suggestion that global warming has already had a profound effect. Computer simulations of a warming world, notes climate modeler Thomas Knutson of the Geophysical Fluid Dynamics Laboratory in Princeton, New Jersey, suggest that by the end of this century, peak sustained wind speeds could increase by around 7 percent, enough to push some Category 4 hurricanes into Category 5 territory But Knutson, along with many others, did not think that the intensity rise would be detectable so soon--or that it might be five or more times larger than he and his colleagues anticipated. "These are huge changes," Knutson says of Emanuel's results. "If true, they may have serious implications. First we need to find out if they're true."

Emanuel's paper raised the ante in what has grown into an extremely intense debate over the sensitivity of the earth's most violent storms to gases spewed into the atmosphere by human beings. In the months since the dispute began, dozens of other studies have been reported, some of which support Emanuel's conclusions, others of which call them into question. The debate has grown so impassioned that some former colleagues now scarcely speak to one another.

As Emanuel sees it, sea surface temperatures are important because they tweak a fundamental dynamic that controls hurricane intensity. After all, storm clouds form because the ocean's heat warms the overlying air and pumps it full of moisture. And the warmer the air is, the more vigorous its rise. For their part, Emanuel's critics, Goldenberg and Landsea among them, don't utterly discount ocean warmth. They just put far more emphasis on other factors like wind shear as the main determinants of storm intensity.

Sorting out the differences between the two camps is not easy Goldenberg and Landsea, for example, grant that greenhouse gases may be contributing to a slight long-term rise in sea surface temperatures. They just don't think the effect is significant enough to trump the natural swings of the Atlantic multi-decadal oscillation. "It's not simply, yes or no, is global warming having an effect?" says Landsea, the science and operations officer for the National Hurricane Center. "It's how much of an effect is it having?"

Emanuel, while respectful of Landsea, is not backing down. In fact, he has now stirred up a second storm. "If you'd asked me a year ago," Emanuel says, "I would have probably told you that a lot of the variability in hurricane activity was due to the Atlantic multi-decadal oscillation. I've now come to the conclusion that the oscillation either doesn't exist at all or, if it does, has no perceptible influence on the temperature of the tropical Atlantic in the late summer and fall"--that is, in hurricane season.

Emanuel says that much of the cooling in the tropical North Atlantic in the 1970s can be traced to atmospheric pollutants, specifically to a haze of sulfurous droplets spewed out by volcanoes and industrial smokestacks. Global climate modelers have recognized for years that this haze in the atmosphere acts as a sunshade that cools the earth's surface below. Emanuel says that now that this form of air pollution is on the wane (and this is a good thing for all sorts of reasons having nothing to do with hurricanes), the warming influence of greenhouse gas pollution, and its effect on hurricanes, is growing ever more pronounced. "We will have some quiet [hurricane] years," he says. "But unless we have a really big volcanic eruption, we'll never see another quiet decade in the Atlantic in our lifetime or that of our children."

Is such a grim prediction warranted? Scientists on the periphery of the debate aren't yet sure. For now, says meteorologist Hugh Willoughby of Florida International University, the points of agreement among experts are more important than the differences. Whether a natural oscillation or greenhouse warming is to blame, the odds of a major hurricane striking the U.S. coastline are higher than they have been for more than a generation. And the dangers such storms pose are higher than ever.

I DRIVE DOWN Brickell Avenue, the heart of Miami's financial district, past bank buildings with windows still boarded up, then wend through residential neighborhoods where a smattering of rooftops remain covered with blue tarps, a reminder that even a glancing blow from a hurricane like Wilma, which slammed into Miami last October as a Category 1 storm, can pack a wicked punch.

I continue south 65 miles to the Florida Key called Islamorada, crossing over a series of bridges that connect one low-lying coral islet to another. It's the route along which automobiles crawled in the opposite direction last year as some 40,000 people fled the Lower Keys in advance of Hurricane Dennis in July. It's also the route on which an 11-car train was washed off its tracks in the 1935 Labor Day Hurricane.

The train was en route from Miami to rescue a Depression-era work crew composed largely of World War I veterans, many of whom had participated in the Bonus March on Washington in 1932. Encamped in flimsy Civilian Conservation Corps housing, the men had been working on a bridge-building project. The train got to the Islamorada station shortly after 8 p.m., just in time to confront an 18-foot-high storm surge that washed over the Upper Keys like a tsunami and knocked the train off its tracks. In all, more than 400 people died, among them at least 259 of the veterans. In a magazine piece, an enraged Ernest Hemingway, then living in Key West, lambasted Washington politicians for the loss of so many lives. "Who sent nearly a thousand war veterans . . . to live in frame shacks on the Florida Keys in hurricane months?" he asked.

Hemingway's veterans are long gone from the Keys. In their place are 75,000 permanent residents, supplemented during the year by more than 2.5 million visitors. The Labor Day storm, it is worth remembering, didn't look like much just a day before it hit; it exploded from a Category x to a Category 5 hurricane in 40 hours, about the amount of time an evacuation of the Keys might take today As the storm bore down, sustained winds in the eye wall reached 160 miles per hour, with gusts that exceeded 200 miles per hour. The winds lifted up sheet metal roofs and wooden planks, hurling them through the air with lethal force; in some cases, as one writer described, "pounding sheets of sand sheared clothes and even the skin off victims, leaving them clad only in belts and shoes, often with their faces literally sandblasted beyond identification."

In an era overshadowed by the specter of large-scale climate change, the past may appear an inadequate guide to the future, but it's the only one we have. Certainly, there is no reason to think that major hurricanes, some as powerful as the 1935 Labor Day storm, won't continue to strike the U.S. coastline at least as often as before. And that fact alone--independent of any increase in hurricane intensity--affords ample reason for concern. The destructive potential of hurricanes, it's important to keep in mind, does not stem solely from their intrinsic power. No less important is America's love affair with waterfront living. From Texas to Maine, the coastal population now stands at 52 million, versus less than 10 million a century ago. On average, there are 160 people per square mile in hurricane belt states versus 61 per square mile in the rest of the country.

Adjusted for inflation, the 1938 New England hurricane destroyed or damaged some $3.5 billion worth of property Today, estimates Roger Pielke Jr., a professor of environmental studies at the University of Colorado at Boulder, the same hurricane would leave behind a tab of up to $50 billion. The 1900 Galveston hurricane would cause property losses as high as $120 billion. And at the very top of Pielke's list of catastrophic disasters is a replay of the Category 4 hurricane that slashed into Miami in 1926, eighty years ago this September. Were the same hurricane to hit the Miami area in 2006, Pielke estimates, the bill could approach $180 billion. "And," he adds, "if you want to compare apples to apples, Katrina was an $80 billion storm."

In 1926, Miami was just coming off a growth spurt; the city bustled with transplants from the north who had never experienced a hurricane before. As the eye passed overhead, hundreds of these innocents spilled into the streets to gawk, prompting Richard Gray, the horrified chief of the city's Weather Bureau, to run out of his office, screaming at people to take cover. By the time the storm ended, at least 300 people had died and property damage was estimated at $76 million, around $700 million in today's dollars. "The intensity of the storm and the wreckage that it left cannot be adequately described," Gray later recalled. "The continuous roar of the wind; the crash of falling buildings, flying debris and plate glass; the shriek of fire apparatus and ambulances that rendered assistance until the streets became impassable."

Before leaving Miami, I take a last drive through the downtown area, which is in the midst of yet another building boom, its skyline spiky with cranes that loom over streets and sidewalks like mechanical dinosaurs. Showcase buildings designed by famous architects--including Cesar Pelli's Performing Arts Center and Frank Gehry's concert hall for the New World Symphony--are rising toward the sky. Today Miami-Dade County has a population approaching 2.5 million, 25 times its 1926 number. Neighboring Broward County, which had not quite 15,000 residents 80 years ago, is fast approaching the 2 million mark. The air is hot, steamy, swelling with clouds.

http://www.smithsonianmag.com/

Tuesday, September 12, 2006

One Giant Shark

Reportedly Outdoor Life, Florida angler lands mammoth hammerhead that should shatter old record by more than 250 pounds.

Captain Clyde "Bucky" Dennis was alone in his 23-foot flats skiff off of Boca Grande pass along the western coast of Florida when a giant hammerhead snatched the live, bleeding, 20-pound stingray at the end of his line. Immediately the monster began towing the 36-year-old Port Charlotte angle out to sea. It was 11:30 a.m. on May 23.

More than five hours later and 12 miles into the Gulf of Mexico, his back and legs battered and hurting, Dennis pulled the shark alongside his boat. If everything checks out, the beast will have shattered the 24-year-old IGFA great hammerhead record of 991 pounds. Dennis's shark tipped a state-certified truck weigh station scale at 1,280 pounds.

Shortly after his battle began amid a group of boats fishing for tarpon, Dennis's friend Brian Hart jumped into the angler's skiff. Dennis took the fighting chair. Past Boca Grande's second bell buoy, more of his buddies piled on board to help. Larry "Mack" McLean drove the first gaff hook through the dorsal five hours after the fight had started.

"After that first gaff she went ballistic," Dennis says. "That huge tail was really going. She sounded again. We'd tried ten times to get that first gaff in. She wore down in thirty more minutes, and we got a second hook in just behind the right gill slits."

"Then we got the tail rope one' Dennis recalls. "Once you've got that--or a head rope--you've got them locked. Unless you've got a small boat and the shark pulls you under."

That's what almost happened. The anglers tried sliding the shark across the aft deck, but the boat's stern quarter began sinking. Instead, they took nearly three hours to tow it to the marina. There the shark was loaded onto a boat trailer, and the following day it was donated to the Center for Shark Research at Mote Marine Laboratory in Sarasota.


One Giant Shark (Photo)

Capt. Clyde "Bucky" Dennis with his potential record 1,280-pound hammerhead, which he caught on Power Pro 100-pound-test line.

One Giant Shark (Photo)

With the help of three friends, Dennis attempted to load the giant hammerhead onto his 23-foot flats boat. The effort almost sank them.

One Giant Shark (Photo)

The 14-foot 3-inch shark finally had to be towed, tail first, through the gulf, three hours back to Gasparilla Marina.

One Giant Shark (Photo)

The anglers first attempted to load the hammerhead tail first.

Monday, September 11, 2006

Roads of Riches

Road dust contains platinum, a metal that is worth about $5,000 a pound!

Hazel Prichard, a British geologist (rock scientist), discovered this in 1998. Prichard knew that modern cars contain platinum in an antipollution device under the car. Gases from the car's exhaust flow into the device. There, platinum causes a chemical reaction--it changes the toxic gases into less harmfull chemicals.

Prichard figured that some platinum must fall off onto the road. So she swept up a sample of road dust. Back at a lab, she found traces of platinum mixed with the dirt. Now, Prichard is testing different ways to get the valuable metal out of the dust!

Source: Scholastic SuperScience

Interesting Facts about Ice

Close to the North Pole, Arctic ice can be more than 9 m (30 ft) thick. Scientists used their ice-breaking ship to plow into the ice. Then they stopped their engines and let the ice refreeze around them.

Hiking and snowmobiling out onto the ice, the scientists took measurements, such as the temperatures of the water, air, and ice around them. These measurements will help scientists predict changes due to global warming (the slow increase of Earth's temperature, possibly due to types of air pollution).)

Ice around Earth's poles is an important on which study global warming. Why? First, melting ice maybe an early sign of warming. Second, scientists say that warmer poles could change climates around the world. Plants and animals are used to the climates they live in, so climate changes could kill them.

Source: Scholastic SuperScience

Tons of Termites

The termites at right can eat up wooden buildings. But these pests are also a big help to plants, according to a recent discovery by scientist Paul Eggleton.

When Eggleton dug down in a West African rain forest, he found that the dirt was crawling with termites. Eggleton says termites decompose (break down) dead plants by eating them. Termites' waste puts nutrients from the plants back into the soil, where it helps new plants grow.

Based on the thousands of termites he saw, Eggleton estimated (made an educated guess about) the total weight of all the termites in the world. The graph at right shows Eggleton's estimate, compared with the weight of the world's people, elephants, and tress. That's a lot of tiny bugs!

GRAPH: * How much is one million tons? The weight of about 250,000 elephants!

Source: Scholastic SuperScience

Hunting for Blackbeard

A mysterious shipwreck rests off the coast of North Carolina. Did the ship once belong to Blackbeard-a feared pirate who robbed dozens of ships, threatening the crews with murder?

"Head for land!" hollers a tall man on a large wooden sailing ship. Blackbeard laughs greedily. Crews from nine ships have just handed him their gold and silver--rather than get pelted by his cannonballs.

Suddenly, the ship thuds to a stop. It is stuck on a sandbar--an area of shallow water. Quickly, Blackbeard loads his loot and crew of 100 pirates onto a smaller boat in his fleet, and sails away. The stranded pirate ship, the Queen Anne's Revenge, slowly falls over, floods with water, and sinks.

Now, imagine the same spot in November, 1996. Archaeologists (see vocabulary box on p. 7) are scuba diving in search of Blackbeard's ship. They spot old, crusty cannons and anchors sticking out of a mound of sand. Swimming closer, they discover a few soggy, splintered beams of wood. Could these sunken remains be from the Queen Anne's Revenge (QAR)?

Since 1996, scientists have been diving for, cleaning, and studying artifacts from the mystery wreck. "We're hunting for evidence that proves the ship was Blackbeard's," says Richard Lawrence. the project's head archaeologist.

To find facts about Blackbeard, Lawrence's team studied historical documents--including reports from Blackbeard's crewmen. Read on to discover the facts, and the clues that link these facts to the mystery wreck.

Fact: The QAR was hauling about 20 pounds of gold dust--tiny flakes that can be melted into jewelry or gold bars.

Clue: Flakes of gold were scattered at the wreck site.

It was easy for divers to spot glittering gold in the murky water. Most metals corrode in water, becoming dark and dull. But gold stays shiny. The gold may have been part of Blackbeard's stolen loot. Still, many old ships carried gold dust.

Fact: The QAR sank in June, 1718.

Clue: Many artifacts from the mystery wreck are from the early 1700s.

Divers excavated artifacts that had dates close to 1718. "We found a metal bell (p. 7, top) with '1709' on it," Lawrence says. Even better, divers haven't found artifacts dated after 1718. These artifacts would prove the ship isn't the QAR.

Fact: The QAR carried about 22 cannons.

Clue: Scientists have found 18 cannons so far.

"Records show that 12 ships sank in Beaufort Inlet in the 1700s," says Lawrence. "Of these, only Blackbeard's ship had more than 18 cannons."

The cannons prove that the mystery wreck isn't any of the other 11 recorded ships. "However, there might have been unrecorded ships that sank in the Inlet," warns Lawrence.

Fact: The QAR was about 3 school buses long.

Clue: The mystery wreck has four anchors. Each is about 4 m (12 ft) long.

Big ships need big, heavy anchors to pull them to a stop. The mystery wreck's anchors are too heavy for a small ship.

Fact: The QAR was probably built in Europe.

Clue: The archaeologists think some of the mystery wreck's wood grew in Europe.

Much of the shipwreck's wood is gone forever. Tiny ocean creatures called shipworms ate through every beam that wasn't buried under sand. But in 1998, hurricane-caused waves swirled up sand, revealing the buried part of the ship.

A lab test proved some uncovered wood is red pine. In the 1700s, only Canada and Europe sold red pine.

Final Proof?

With all these clues, Lawrence believes that the mystery wreck is probably Blackbeard's ship. But his team still hasn't found proof, such as an artifact with Blackbeard's name scratched into it. Proof could also be a plate, bell, or other artifact with the name Concorde--the name of the QAR when Blackbeard stole it from French seamen.

Lawrence's team plans to dive again this summer and fall. They hope to find proof that the wreck is Blackbeard's. Lawrence also hopes that new artifacts will tell scientists more about pirates' clothes, weapons, instruments, and more. "The best information we have about pirates could be lying at the bottom of the sea," he says.

Stop and Think: Why doesn't each of the artifacts prove that the mystery wreck was Blackbeard's?

FLAGS OF SURRENDER
Every pirate ship had its own Jolly Roger, or flag, to frighten ships into handing over their loot. The flags sent a chilling message: torture and death to those who don't cooperate!

WHAT WERE PIRATES LIKE
Karen Van Eaton's 4th-grade class in Cedar Park, Texas had these questions. So we asked pirate expert and author Margarette Lincoln:

Who were pirates and when were they around?

Pirates are thieves who steal from ships. They have been around as long as people have shipped goods by sea. Most famous pirates worked in the late 1600s and early 1700s. A few modern pirates rob ships even today.

Did pirates really bury their treasure?

Most pirates spent their stolen money celebrating with food and drink. But one--Captain Kidd--buried treasure on Gardiner's Island near Long Island, New York. The treasure has never been found.

Did Blackbeard have many enemies?

Lots. Even his own men were afraid of him, especially after he shot a member of his crew! Navy Lieutenant Robert Maynard caught Blackbeard in October, 1718. It took Maynard 20 sword slashes and 5 shots to kill the pirate. He hung Blackbeard's head the ship's sail as an example to pirates everywhere!

Did every pirate carry a parrot?

Only the very best-dressed pirates did! Many pirates loved flashy, bright clothes and silk ribbons. A colorful parrot from their tropical travels added to their outfit. But I think parrots were probably a messy fashion accessory!

Margarette Lincoln researches sea history for the National Maritime Museum in London, England.


Raising The Ship


Here's how scientists are excavating the mystery wreck, step by step.

1 SCIENTISTS IN SCUBA GEAR
To check out the shipwreck, archaeologists climb into scuba suits, strap on air tanks, grab tools like shovels and buckets, and dive in! The mystery wreck lies just 7 m (23 ft) below the surface.

2 MAP IT
On special underwater paper, scientists draw a map of the shipwreck site. First, divers lay ropes across the site to form a grid much like the ones on pp. 14-15. Then, they sketch a small version of the grid, with artifacts in the correct squares.

Maps like these help scientists excavate artifacts on future dives. Maps may also give scientists clues about how the ship sank.

3 RAISE THE ARTIFACTS
Many artifacts are buried under sand, rocks, and coral. Divers clear away sand with their hands and with special underwater "vacuums."

When an artifact has been uncovered, divers often swim it up to a waiting boat. But for the heavy cannon at left, divers tied on an air-filled balloon. The balloon floated up through the water, carrying the cannon with it! Then the divers used ropes to lift the cannon out of the water.

4 CLEAN UP
Oceanwater can really change an artifact. A chemical change--corrosion--makes some metals rust. Other kinds of metal turn black or green.

As metal corrodes, it attracts tiny grains of a material called calcium carbonate (KAL-see-um KARbun-ate) from the water. (Seashells are made of calcium carbonate.) Over many years, the grains build up, covering artifacts with a rock-hard crust. At left, scientists have started chipping the crust off of a clump of iron boat parts from the mystery wreck.

5 PRESERVE THE ARTIFACTS
Even tough shipwreck artifacts like iron cannons undergo damaging physical changes after they are raised. Iron soaks up a lot of salt crystals (regularly-shaped grains) from sea water. As they dry, the salt crystals grow bigger. Swelling salt pushes on the iron from the inside--enough to crack it!

Museum conservators keep cannons in a water bath until all the salt washes from the iron. In the photo at left, Nathan Henry, the wreck's conservator, checks a soaking cannon. Once all the salt is gone, Henry will chip away rust (corrosion on iron) that didn't fall off in the water. Then he'll paint on a coating that will stop new rust from forming.

VOCABULARY
chemical change: when a substance changes into a new substance

physical change: when a substance changes size, shape, or other characteristics

conservator: a scientists who cleans and prepares artifacts

Source: Scholastic SuperScience

Krazy Kazoos

  1. Find a cardboard tube from a finished roll of toilet paper.
  2. Punch a hole about halfway down the tube with a paper puncher. Or carefully poke a hole through a seam with a pencil.
  3. Cut a square of wax paper about 10 cm (4 in.) by 10 cm (4 in.).
  4. Place the wax paper over one end of the tube. Hold the wax paper in place with a rubber band.
  5. Put the open end of the tube over your mouth. Hum with your mouth open.
What's going on: Place your hand on your throat and hum. Can you feel vibrations (shaking)? All sound comes from vibrations.

When you hum into the kazoo, the vibrations from your throat hit the wax paper. The wax paper begins to vibrate--and makes the buzzing "kazoo" sound.

Source: Scholastic SuperScience

Surfing Iguanas?

Iguanas live on many far-apart islands in the Caribbean Sea, south of Florida. How could these land-loving lizards possibly move from one island to another? Scientists just discovered iguanas can sail on floating logs! Fishermen on the island of Anguilla (an-GWEE-luh) saw green iguanas floating ashore, clinging to tree trunks that had blown down in a hurricane. The green iguana species had never been seen on Anguilla before.

Scientists looked at the direction of the Caribbean Sea's currents--streams of water moving in one direction. They realized the currents had carried 15 iguanas from the island of Guadeloupe (gwah-del-OOP), more than 320 km (200 mi) away, That's a one-month trip, with no salt-free water to drink, and only a few tree leaves to munch! So far, the island-hopping reptiles seem to be enjoying their new home.

Source: Scholastic SuperScience

Underwater Inventor

In 1995, when Richie Stachowski was 10, his family went snorkeling. Underwater, Richie yelled for his dad to look at some amazing fish, but his dad didn't hear. So Richie decided to invent a device that could make voices louder underwater.

First, Richie researched sound. He learned that sound moves in waves through air, water, and other materials. People hear when the waves reach their ears. The more waves, the louder the sound.

When Richie called out underwater, many sound waves escaped into the air, whizzed past his dad, or were carried away by stirred-up water. Richie decided he needed a way to aim the sound so more waves could reach a person's ears. He also figured the device must keep water away from his mouth so he could form words clearly.

Richie hopped into his town pool and shouted through the small end of a plastic juice bottle. "It didn't work that well," says Richie. So Richie and his mom took his idea to a toy maker. He and Richie tested many shapes and sizes of cans, bottles, and jugs. They discovered that a trumpet shape aims sound best, and a large mouthpiece makes it easier to form words.

The finished toy is called WaterTalkies.

Source: Scholastic SuperScience

'Ouchless' Shots

Instead of poking you with one needle, your doctor may soon stick you with 400 needles. But, believe it or not, this new "shot" wont hurt a bit!

Your doctor might stick a patch full of needles (below, right) onto your arm. Luckily, the short needles don't reach far enough to touch any nerves--cells that tell your brain that you're feeling something. So you don't feel a thing.

Then, the doctor removes the patch and applies liquid medicine to your "holey" skin. The medicine seeps through the tiny holes into your blood vessels--tubes that carry blood throughout your body. Scientists are still testing this idea. Maybe in about five years, going to the doctor won't be such a "pain"!

Source: Scholastic SuperScience

The Dog Story

Check out all the dog pictures in this article. Now, describe a dog's looks.

Does a dog reach to your ankle or tower over your head? Are its ears pointy or floppy? Are dogs fuzzy, silky, wrinkly, curly, or weird? Dog breeds are so different from each other that dogs are all these things, and more.

More than 400 breeds belong to the species that we keep as pets: the domestic dog. Over thousands of years, all dogs--from Great Danes to Chihuahuas--developed from wolves. How did it happen? Read on to get the full dog story.

My Pet Wolf
The tale starts more than 10,000 years ago, when people began to get friendly with wolves. (Some scientists think it happened 135,000 years ago!) It probably went like this:

People began taming wolves by tossing them leftover bones and meat scraps, and raising wolf pups that had lost their parents.

Wolves are used to living and hunting with a pack. The wolves that liked the free meals adopted the humans as their pack.

The animals began to hunt together with humans and guard human homes--just as they used to defend and hunt with other wolves in their pack.

Changing Traits
Of all the hungry wolves hanging around, people kept the ones with traits that they liked, like a small size and a gentle personality. These chosen wolves began to breed with each other.

Traits like size, gentleness, and barking are partly controlled by genes. Genes are passed to babies from both parents.

For example, when small wolf pups grew up and bred with each other, many of their pups were small. Some pups were even smaller than either parent.

Early humans may have kept the smallest wolf pups and let them breed. So each generation of wolves grew smaller. In this way, many traits slowly changed to turn tame wolves into dogs.

Early dogs probably looked a lot like wolves, but with smaller bodies, teeth, and brains. The new dog species was gentler to humans than wolves were. Dogs also barked more and howled less than wolves--barking worked better to alert humans to danger.

Different Dogs
Scientists believe that domestic dogs developed after humans tamed many species of wolves, in different areas. This gave dogs a large variety of adaptations, such as thick coats in cold climates and short hair in warm spots.

Dogs living on open plains counted on speed and good vision to hunt. Dogs that hunted in crowded forests needed extra-sharp noses to sniff out their meals.

More and More Different
People were quick to put dog adaptations to use. People wanted dogs to help them hunt in forests, for example. So they bred the dogs with the best noses. Over many generations, these dogs' smelling abilities grew sharper and sharper. And dogs bred for speed became faster and faster.

As people increased the traits they liked, dogs grew so different that many new breeds formed. Super-smellers became beagles, bloodhounds, and basset hounds. The speediest dogs developed into greyhounds and whippets.

Tough, loud-barking breeds like Doberman pinschers and rottweilers were bred to guard houses. And small, fuzzy breeds like Yorkshire terriers and toy poodles were created to be cute!

Until 150 years ago, people bred strong, fierce bulldogs to watch the dogs fight with bulls. Now, bulldogs and most other dogs are bred for looks. Bulldogs are known for short legs, big heads, wrinkles, saggy lips, and gentle personalities. So that's what breeders go for!

What traits would you want in a dog? Check out "Getting a Dog?" at right for tips in finding the right dog for you.

STOP AND THINK
Why might dog breeds be more different than breeds of cats, rabbits, or other animals?

KEEP GOING!
Read about Sweetie, the world's friendliest watchdog in: Watchdog and the Coyotes, by Bill Wallace. (ISBN 0-671-89075-1)

FOREVER YOUNG--Even when they're grown up, pet dogs are much like the wolf pups below. Most dogs stay playful and obey their master rather than fighting to take charge.

Like young wolves, dogs run up and greet their masters, trying to lick their faces. But wolf pups lick grownup wolves on the lips for a reason--so the grown-ups will vomit up a meal for them to eat. Dogs don't do that!

HALF WOLF, HALF DOG--People breed wolves with dogs to create wolf-dogs, like the one above. There are thousands of wolf-dogs in the United States.

Though many people love these pets, others can't handle their wolf traits. Unlike dogs, wolves roam large areas, and try to become "boss" by fighting the boss wolf. So wolf-dogs often escape from yards and may attack animals or people. About 15 states have made wolf-dogs illegal, and many vets won't treat them.

Dog Safety Match-up
Strange dogs can be dangerous. But understanding their natural traits can help you predict how they'll act--and how you should act to stay safe. Match each trait at left, below, with an action at right.

DOG TRAIT YOUR ACTION

1. Dogs defend their packs A. Avoid eye contact with the against strangers. dog.

2. Wolves lift a paw when they B. Stand still if a strange dog want affection or food approaches you. from another wolf.

3. Dogs can tell who an animal C. Show the back of your hand, is, how old it is, and what with fingers facing down and what its mood is by sniffing curled in. it.

4. When dogs meet, the "boss" D. Approach slowly, letting the dog stares directly, while dog sniff you. the other dog looks down.

5. Dogs chase animals that run E. Never approach a strange dog from them, like they chase without the owner's the prey that they hunt. permission.

(answers on p. 3)

FACT: Some ancient Egyptians loved their dogs so much that they made them into mummies when they died.

VOCABULARY

domestic--tame

a breed--a type of animal, within a species

to breed--have babies

genes--chemicals inside every living thing that tell it to grow into, say, a brown-eyed kid rather than a green-leaved tree

traits--characteristics

adaptations--traits that help living things survive in their environments



GETTING A DOG?

If you're thinking of getting a dog, a pet store may not be the best place to look. Pet stores often buy dogs from "puppy mills"--breeding centers that produce many puppies. Puppies in puppy mills often have cramped, dirty cages and little human contact. Many get sick or become bad-tempered.

You can choose between a purebred (single breed) dog and a mongrel (a mixture of two or more breeds). Many purebreds are healthy, but some have problems that are genetic (passed from generation to generation). Mongrels have fewer genetic health or personality problems.

You can find all kinds of dogs at shelters like the Humane Society. Or, get a purebred from a rescue organization that saves dogs from unhappy homes.

To find out which breed might be best for you, check your library for books about dog breeds. Or check out this Web site and click on "Selectapet": http://www.petnet.com.au/

By: Finton, Nancy, Nourie, Dana, Scholastic SuperScience

Hairy Sponges Clean up Oil

Seeing a disastrous oil spill on the news in 1989, barber Phillip McCrory got a great idea. McCrory saw an otter soaked in oil after a huge oil tanker sprang a leak in Alaska. He thought: If oil clings to fur, maybe human hair could be used to clean up oil spills.

McCrory tested his hypothesis (educated guess) using a wading pool filled with water and dirty motor oil. He stuffed pantyhose with hair clippings from his salon, then dropped this "hair sponge" into the pool. Within minutes the water was clear!

McRory called some scientists. They liked his idea enough to test it. Their tests proved that hair does soak up lots of oil quickly. Why? Hair picks up gobs of oil because thin, bumpy strands of hair have plenty of surface area (size of outer surface) for oil to cling to. And hair works fast because oil and hair both repel (push away) water. That makes hair and oil "grab" onto each other.

Hair sponges could be cheaper and safer for the environment than the plastic sponges people use now. McCrory is looking for salons that will donate hair clippings. If your hairdresser wants to be part of the project, ask him or her to write to McCrory at: 217 Knox Creek Trail Madison AL 35758.

Source: Scholastic SuperScience

Soggy Saturdays

If your Saturday soccer game gets rained out blame your school bus. The graph above shows what two climatologists (kliy-mit-AHL-oh-jists-weather scientists) discovered last summer: Saturdays are wet! The scientists suspect the extra rain is caused by pollution.

During the week many cars buses factories and office buildings spew pollution from their tailpipes and chimney. The pollution builds up in the air, so more hovers overhead toward the end of the week.

The pollution soaks up heat from the sun making city air warmer than usual. This warm air rises high into the sky. If the air is damp rain clouds form-and you get soaked.

Source: Scholastic SuperScience

Motor Moth

Have you ever seen a moth that can drive a car? If not, check ut eh winged insect attached to the front of the model car below.

Of course, that's no ordinary model car. Invented by college student Steven Bathiche (BAH-teesh), the car runs on batteries, but is controlled by the moth's muscles.

Bathiche knew that when muscles move, a tiny bit of electricity flows through them. (It's not enough electricity for you to feel.) When the moth uses its muscles to flap its wings, the electricity flows through wires attached to the moth. The "juice" reaches the car's tiny computer, and the computer tells the car to take off!

When the moth flaps faster, more electricity flows through the muscles and the car speeds up. And when the moth stops, so does the car. A sensor wrapped around the insect's body measures how much it swoops to the left or right. Then the computer turns the car the same way.

Who needs moth-driven car? Bathiche plans to use this technology to make wheelchairs for people who are almost completely paralyzed. Wires would be connected to the person's working muscles. Someone in the chair could just blink to start rolling then twitch the right cheek to hang a right!

Source: Scholastic SuperScience

Would You Live Here?

House with a trunk

What has four legs, two tusks, and 22 windows? It's Lucy, a six-story-tall elephant in Margate, New Jersey.

In 1881, builders nailed together close to a million pieces of wood to create this elephant shape. Lucy was built to lure home buyers to the seaside town. Its rounded rooms have been a summer cottage and a restaurant. Now, people climb stairs in the back legs to see a museum of Lucy's history.

In 1970, "The Save Lucy Committee" raised money to repair the rundown beast. Builders strengthened the elephant by adding steel to the body and concrete to the toes. Lucy's toes must bear the weight of her entire body.

Lucy's biggest problem so far has been water. The air in Margate is very humid-it contains many tiny water droplets. Water from the air collected on parts of Lucy's wood. This water made an excellent habitat for microorganisms (creatures too tiny to be seen without a microscope). They began to rot (eat away at) the wood.

Now, a machine called a dehumidifier removes water from the air inside Lucy. So this beastly building should stand up for a long time!

Planet Protector

This odd-looking house is called an Earthship. So far, more than 300 people in the United States and Canada gave used this environmentally-friendly design to build their homes.

How do you build an Earthship? Bury tires to make a foundation (base) that's as strong as a regular concrete foundation. To build walls, pack dirt in and around tires. Pound the dirt with a sledgehammer until it becomes hard as a brick.Then coat the dirt walls with cement to keep water from turning the house into a mud heap. (Do you see the lumps from tires in the walls below?)

Building this house doesn't use many valuable resources like trees. Plus, it reuses long-lasting trash like tires.

This house gets its power from the sun's energy. Solar cells on the roof turn sunlight into electricity to run the lights, refrigerator, TV, and anything else that plugs in.

There's also a super system for saving water. Rainwater runs off the roof into jugs made out of old tires. A pump sends the water through a filter that cleans it, and through pipes to the house's faucets. Water that drains out from sinks and showers runs through a filter, then waters house plants or dills up toilets!

To find out more, try this Web site: http://www.earthship.org/

Source: Scholastic SuperScience

Triangles and Spheres

Fuller's invention combines two tough shapes to make an even better one. Triangles and round shapes are strong shapes to built with. (Which is stronger? See "Shape Squash" on p.11.) Also, a sphere has less surface area than other shapes of the same size. That means less of a dome touches the outside world. So less summer heat sneaks into the house, and less winter warmth leaks out.

About 50,000 people have used this design to make wood-and-steel domes. What's another cool thing abut these house?They look complicated, but you can build them yourself from a kit!

Source: Scholastic SuperScience

Living on a Jet Plane

When an ice storm destroyed her home in 1994, Jo Ann Ussery got a radical idea: Turn a "retired" airplane into a new home!

For $2,000, Ussery saved one Boeing-727 body (minus wings and tail) from the scrap heap. She rented a truck to carry the aluminum (a king od metal) plane to the spot in Benoit, Mississippi, where her house had stood. After ripping out all but the steering wheels builders put in a kitchen, living room, and bedroom, and a bathroom complete with Jacuzzi in the cockpit!

Why does a plane make a good home? Metal is completely waterproof and aluminum never rusts. The thick metal around shape make the body strong-storms can't do much damage to this house. Though aluminum is lighter than other metals, airplanes still weigh close to 225,000 kg (500,000 lbs)-way more than the average house. So there;s little danger of having the plane blow over.

About six people in the world have had the same idea as Ussery. That's one way to recycle!

Source: Scholastic SuperScience

Dino Dung Tells All

What can 65-million-year-old dinosaur poop tell scientists? A whole pile of information!

Fossil hunters spotted the poop fossil below on a Canadian hillside. Scientists saw dino bones in the fossil, so they knew it came from a meat eater. Looking at which meat eaters had lived in that part of Canada, scientists concluded the super-size poop was from the king of dinos, Tyrannosaurus rex.

Luckily for the scientists, the fossil feels--and smells--like a rock. Dung can turn to a fossil when it's covered by mud, sand, or volcanic ash. water containing minerals (tiny bits of rock) seeps in and replaces bits of the dung. Over thousands of years, dung turns to stone.

Before studying the fossil, scientists thought T. rex tore off large chunks of meat and swallowed them whole. But smashed bones in the fossil show that these dinos crushed their food between their mighty jaws. It's no surprise that T. rex could make such a big poop. A single meal was a dino the size of a cow!

Source: Scholastic SuperScience

Invasion of the Alien Species

Our planet is crawling with strange and dangerous creatures. These plants and animals may be harmless at home, in their own habitats.

THE GOATS THAT ATE AN ISLAND

SPECIES: Domestic goat

IT'S FROM: South America

IT'S INVADING: Galapagos Islands near Ecuador, South America

IT CREEPS IN: Pirates and whalers probably brought goats to the Galapagos in the early 1800s. That way, shipwrecked sailors could swim to a nearby island and find food! Later, settlers brought more goats

IT ATTACKS: Goat herds devour the islands' plants. The goats also trample plants with their hard hooves. That destroys the food and habitat of native species like the endangered giant tortoise. Some Galapagos species live nowhere else in the world.

IT SPREADS LIKE WILDFIRE: Goats' adaptations let them survive nearly anywhere. They eat many plants, tree bark, and even garbage. Humans are the goats' only predators on the islands.

CAN WE STOP IT?: The government fences off some rare plants, but that's not enough to save native species. The government can't afford to ship the goats to new homes. For now, their best solution is to shoot the goats,

INVASION OF THE SLIME CREATURE

SPECIES: Asian swamp eel

IT'S FROM: China, Japan, Southeast Asia, India

IT'S INVADING: Ponds, streams, ditches, and small lakes in Florida, Georgia, and Hawaii

IT CREEPS IN: Swamp eels are popular pets. Scientists suspect a pet owner dumped a tank--eels and all--into a Florida pond a few years ago. In Georgia, eels probably escaped from fish farms. Settlers brought eels to Hawaii.

IT ATTACKS: The eels have a huge appetite. They've already wolfed down nearly all the fish and: frogs in one Georgia lake. Scientists worry the eel will spread and wipe out some native species.

IT SPREADS LIKE WILDFIRE: There are no known eel-eating predators in the U.S. Also, this fish can slither across land to conquer new waters. "The swamp eel has special gills (organs fish use to breathe oxygen m water), says ecosystem scientist Bill Loftus. "These gills are adapted to absorb oxygen from the air as well."

CAN WE STOP IT?: It's hard to kill this creature. One eel lasted 20 hours in poison that kills most fish in 15 minutes. "We are trying to learn more about the eel so we can prevent its spread," says Loftus.


ATTACK OF THE KILLER SHELLFISH

SPECIES: Zebra mussel (a kind of. shellfish)

IT'S FROM: Poland, the Balkans, Ukraine

IT'S INVADING: Rivers and lakes in 19 states

IT CREEPS IN: About 10 years ago, humans accidentally brought tiny zebra mussel larvae (LAHRvee--babies) to the Great Lakes. The larvae hitched a ride inside water carried by a boat, says invader-species expert Bob Peoples. The boat dumped the water in a Great Lakes harbor, and the invasion began.

IT ATTACKS: The nickel-sized zebra mussels stick to any underwater surface, especially rocky ones. Billions of the striped invaders crowd rocky lake floors. Clinging zebra mussels ruin boat engines and block water flowing through pipes.

IT SPREADS LIKE WILDFIRE: One female zebra mussel can have a million babies a year. The tiny larvae flow anywhere the water takes them. Scientists have even found larvae in water droplets clinging to migrating ducks!

WE CAN WE STOP IT?: "So far, we have no effective way to control them," says Peoples. Workers pry off mussels by hand, but it's a long, tough job. In mussel-free areas, government officials now search boats for stowaways.

THE SOUTHERN STRANGLER SPECIES: KUDZU

IT'S FROM: China, Korea, Japan

IT'S INVADING: Millions of acres of the southern U.S. IT CREEPS IN: In 1876, travelers from Asia brought this pretty vine to Pennsylvania. Soon, people around the country were planting kudzu to climb up their porches and cover bare hills.

IT ATTACKS: Kudzu spread quickly, sending out stems that wrapped themselves around shrubs and trees. The smothered trees can't get sunlight, so they often die. The fast-growing vine covers a lot of ground, leaving little room for native plants.

IT SPREADS LIKE WILDFIRE: Kudzu doesn't thrive in the northern U.S. But its thick, tough roots easily survive the South's mild winters. Come spring, one plant can grow up to a foot a day!

CAN WE STOP IT?: Now, the government warns people not to plant kudzu. Some farmers poison it, but the chemicals can also kill crops. Some people suggest using kudzu like Asians do-- soaking the roots for tea and making paper from the leaves.

STOP AND THINK

Why is it hard to get rid of invader species? What would you do to stop the four aliens in this article?

KEEP GOING

By: Crabtree, Margo, Scholastic SuperScience

Islands in Trouble

Hawaii's islands are bursting with birds, bugs, and blossoms that are found nowhere else on Earth. But invader species* are threatening this tropical paradise.

Life used to be easy on Hawaii. Plants thrived under the tropical sun. Birds had plenty to eat and few predators to worry about, since large animals couldn't cross the sea to the islands.

But life grew tougher when humans arrived. Starting 1,500 years ago, settlers shipped their favorite animals and plants to the islands. Animals like pigs, goats, and cats feasted on Hawaiian species and new plants began to take over the forests.

Today it's illegal to bring new species to Hawaii without a permit. But snakes, seeds, insects, and other uninvited guests still arrive. How? They sneak aboard boats, airplanes, and even suitcases!

Invaders have helped drive many native species to extinction. One of every 10 Hawaiian plant species is gone forever, and so are 70 of Hawaii's 140 types of bird. More of Hawaii's species are endangered than any other state's.

Even one invader can hurt many parts of a Hawaiian ecosystem. To see how, start at the pig in the drawing at right. Then follow the arrows to trace pigs' paths of destruction.

STOP AND THINK: Why can a single species do serious damage to a whole ecosystem?

CORAL REEFS get choked by muddy: water, and the coral gets sick. Sick coral makes poor habitat for the fish and sea animals that live in reefs.

MICONIA is one invader that's crowding out native Hawaiian plants. Miconia's tiny seeds stick to pigs bristles. When pigs wander through the forest, the seeds fall off and new miconia plants grow."
  • Native honeycreepers include several endangered types of birds. Mosquito-carried diseases could wipe out these small populations
  • O'hia (oh-HEE-ah) trees feed birds nectar (a sweet liquid) from their blossoms. The birds spread a yellow powder called pollen from flower to flower. Flowers need new pollen to make seeds.
  • Hapu'u (ha-pu) plants taste delicious to pigs. After pigs tear trees from the ground, exposed dirt mixes with rainwater to form muddy
  • Hawaiian feral pigs (wild pigs) have stiff bristles, sharp tusks, and huge appetites. These 140 kg (300 lb) pigs eat practically anything: insects, plants, and small animals like birds and cats.
  • MUD HOLES dug by pigs collect shallow water, where mosquitoes lay thousands of eggs. Mosquitoes carry diseases that can infect people and other animals.
  • LAND SNAILS are a favorite piggy snack. Because of pigs and other predators, many Hawaiian snails are extinct or endangered.
  • DEAD LEAVES are eaten by snails (and other creatures). The snails decompose (break down) the leaves. Nutrients from the leaves go into the soil, where they: help new plants grow.
  • (DIS-KRI-TOH-MY-EE-AH) is a rare type of Hawaiian fly. Young flies feed on land; nails. Fewer snails could drive the fly closer to extinction.

By: Costello, Emily, Finton, Nancy, Scholastic SuperScience

Strike-Free Zone

A invention makes it safer to stay out in storms. Stand under the metal pyramid at right, and lightning will zap the metal, not you.

Why? First, you're too short--lightning tends to hit the tallest thing around. Even more important, metal is a good conductor--electricity flows through it easily. Good conductors attract lightning.

Lightning bolts are streams of electricity, hotter than the sun. But when a conductor is grounded (connected to the ground) like the pyramid, electricity flows harmlessly through it, into the dirt.

The pyramid's lightweight legs fold up for easy transport. But the pyramid is not on sale yet. So head indoors when lightning flashes overheads--most buildings are grounded too!

Source: Scholastic SuperScience

Snot or Not?

If you ever explore a cave, take a box of tissues--the cave may be oozing with snot! At least, that's how it looked to scientist Louise Hose when she explored a Mexican cave last January.

Hose and her team discovered strands of slime dangling from the cave ceiling. They nicknamed the strands "snot-rites" after icicle-shaped rocks called stalactites (stah-LAK-tites).

Under a microscope, Hose saw that snot-tires are actually groups of bacteria (tiny living creatures)--a kind no one had seen before. Even weirder, the little creatures make caves bigger!

Snot-tites can live in caves where the air contains hydrogen sulfide a gas that smells like rotten eggs. The bacteria get energy to live and grow when they absorb (soak up) the gas--just as you get energy when you eat food.

As they "eat" the stinky gas, snot-rites make a new chemical called sulfuric acid. This powerful chemical drips onto the cave floor and dissolves (breaks down) bits of rock. This makes the cave winder and deeper.

You might think snot-tires are gross, but not all creatures would agree. Hungry insects love to slurp snot-tites for supper!

Source: Scholastic SuperScience

Measuring a Moving Mountain

A special scientific mission is tracking Everest's moves--before disaster strikes.

Mount Everest just can't stand still. Year by year, the peak is growing higher and creeping northward. Millions of tons of rock are on the move, on the mountain and deep underground.

This moving rock causes many tiny earthquakes in the Himalayan Mountains each year. The last huge quake, in 1934, killed thousands of people.

That's why last May, a team of scientists and climbers headed to Mt. Everest to measure exactly how fast the mountain is moving. That could tell them when a killer quake is likely to hit.

Mission to Measure
To measure Everest, expert climber Wally Berg hiked to a rocky ledge slightly below Everest's peak. Struggling to breathe in the oxygen-poor air, Berg spent two hours drilling into rock to attach a Global Positioning System (GPS) receiver.

In space, satellites sent radio waves toward Everest. GPS receivers on Earth use satellites' waves to find their own locations. The GPS receiver on Everest calculated its position: exactly where and how high it was.

Getting the Results
What does the receiver's location tell scientists? Nothing--until they measure the same spot on Everest at a later date. By finding the difference between last May's measurements and the new ones, scientists will know how many millimeters Everest rose and shifted during that time.

By tracking Everest's moves, scientists can understand how much the tectonic plates beneath the mountain are moving. That tells them how much pressure is building up--and when a major earthquake may be on the way!

Source: Scholastic SuperScience

Warning: Fast-Flying Baseballs

Is your aluminum baseball bat dangerous? Some baseball officials think so. They say aluminum bats make baseballs fly so fast that they could seriously injure players.

A fast-flying ball has lots of kinetic energy, or energy of motion. The more kinetic energy, the harder the ball can smack a player!

When a baseball slams into a wooden bat, the side of the ball is (squashed).When compressed, the ball gets warm. The heat up energy. That leaves less kinetic energy--so less speed--for the baseball.

When the baseball hits a softer, aluminum bat, however, the bat compresses. Aluminum doesn't heat up as easily as the rubber, cork, and yarn in the baseball, so less energy is lost. The squashed bat bounces back like a trampoline, giving the ball a big boost forward. That's why pros hit with aluminum--there would be too many home runs!

Little League coaches say that aluminum bats help their teams and they haven't noticed any increase in injuries would you choose: a wooden bat for safer game, or a metal bat to increase your chances of hitting one out of the park?

Source: Scholastic SuperScience

Godzilla Times Three

If you see the movie Godzilla, you may think you're seeing a monster. But you'll really be seeing three: one computer image and two models!

Mostly, you'll be watching a Godzilla that was computer generated (created and animated on a computer). First, the movie's actors ran around New York City, pretending to battle a skyscraper-sized beast that wasn't there. Then the computer-made beast was added to the film.

But when you see Godzilla smash up New you may be watching one of two remote-controlled models stomp through a mini-city. A computer couldn't make some scenes look real enough, so movie makers built fiberglass beasts. From inside the smaller, 2 1/2 m (8 ft) model, a person moved Godzilla's legs and arms for more realistic motion!

Source: Scholastic SuperScience

Zapping the Good Guys

Buzz. Buzz. Crackle! You know the bug zapper is on duty when you hear those bugs sizzle. Now you're free from mosquitoes, no-see-ums, and other biting pests, right? Wrong! To find out which kinds of bugs really get the zap, scientists sorted 13,789 fried bugs from 6 zappers. It turns out that the biting pests get off scott-free, while bugs that eat pests get zapped! Why?

Zappers use light as bait. Many bugs are attracted to light. (Scientists are not sure why.) But biting flies aren't drawn to light. Hoping for a drink of blood, pests fly toward the heat that animals give off and the carbon dioxide gas that animals (like you) breathe out. Now, scientists are making a heated zapper that gives off a gas that's like cows' breath!

INSECTS BUG ZAPPERS KILL (out of every 100 counted)
plant eaters like moths and leafhoppers 38

insect eaters like ladybugs and
ground beetles 13

aquatic (water) insects like gnats
and caddisflies 48

biting flies less than 1

Source: Scholastic SuperScience

Burning to Survive

After years of stamping out forest fires as quickly as possible, park rangers are starting to say "let them burn"!

Lightning streaks across a hot summer sky. With an earsplitting crack, a bolt sets a tree ablaze. Fire crackles through grass and climbs the trunks of trees. Wildfire!

Firefighters should rush in to put out the blaze, right? Maybe not! Scientists now agree that small fires can keep forests healthy. Plus, the more often a forest bums, the smaller the fires tend to be. So frequent fires protect forests from huge blazes.

To bring fire to the forest without the danger of an out-of-control wildfire, forest rangers set and control fires themselves. The U.S. Forest Service plans to bum one million acres in 1998 and even more in the future. How can flames help trees? Read on!

FRIENDLY FIRE
Before the U.S. Forest Service began fighting fires about 100 years ago, many forests burned every 5 to 25 years. Frequent fires help forests in two ways.

First, the fires work like rakes: They clear the forest floor of easy-to-bum material like leaves, branches, bushes and small trees. The next time lightning strikes, there isn't as much fuel to bum. The fire is small, so most plants and animals survive.

Second, frequent fires keep a forest from getting crowded with new plants and trees. Plants in a forest share resources like water, light, and nutrients from the soil. With too many trees, not all trees get enough resources to stay strong. Disease and insects easily attack weak trees, which get sick or die.

By preventing and stopping wildfires, the Forest Service has saved many forests. But some forests have grown crowded and sick--and full of enough fuel to feed a massive blaze!

FIGHT FIRE WITH FIRE
When rangers use fire, they don't just drop a match and run. Rangers light prescribed burns--small, controlled fires. Scientist Deirdre Dether helps pick bum sites in the Boise National Forest in Idaho.

Much of the Boise National Forest is filled with ponderosa pine trees. "The ponderosa pine ecosystem (group of plants and animals that form a natural community) needs fire to stay healthy," says Dether. Without fire, the forest undergoes succession new species of plants move in, crowding out the pines.

In 1994, Dether and her team chose a 1000-acre patch of pines they called "Cottonwood." "Cottonwood was just beginning to undergo succession," says Dether. "We thought fire could restore it to its natural state."

To be sure the fire wouldn't spread through the forest, Dether chose a site surrounded by natural fire break--areas with no fuel to burn--like streams and roads. Flames usually go out when they reach fire breaks. But firefighters were standing by in case flames leapt across.

Rangers lit Cottonwood in the spring, when the damp forest wouldn't bum too hot or too quickly. They used a drip torch to spark the blaze. (See photo p. 5.) Flames burned low for about a week, clearing the ground but barely scorching the trees. Would this bum protect Cottonwood from future fires? Very soon, Dether would have the answer.

PUT TO THE TEST
Just months after the prescribed burn, a wildfire raged through 30,000 acres of the Boise National Forest--an area bigger than 20,000 football fields.

Most of the forest hadn't burned in more than 100 years. Now, 10-story tall flames raced through, consuming everything in their path. "When a fire's moving that fast, you can't do much except get out of the way," says Dether. "I wasn't sure Cottonwood could survive."

Flames hit Cottonwood with a wall of heat, scorching trees along the edges. But inside Cottonwood, flames grew smaller and cooler, running low along the ground. "The prescribed bum robbed the wildfire of its fuel," says Dether.

Today, four years after the blaze, Cottonwood is a green, healthy pine forest full of birds and animals like squirrels, deer, and black bears. But the other 29,000 burnt acres remain bleak landscapes of bare ground, blackened dead trees, and a few sprouting shrubs.

"Prescribed burns aren't good everywhere--like near cities where many people will be bothered by the smoke," says Dether. "But these fires can often protect forests. I hope to see many more bums in the future."

Stop and Think: List good and bad results of fire. Why might people object to prescribed burns?

"COOL" FIRE: QUICK AND EASY
When fires happen more often, they don't do much damage. Check out the ponderosa pine forest at right to find out why.

HOT FIRE: THE DESTROYER
In forests that haven't burned in many years, fires are super-hot and devastating. Follow the diagram at right to find out why.

CLEAR, HEALTHY FOREST-- Recent fires have cleared this forest floor of easy-burning plants, leaves, branches, and pine needles. Ponderosa pine doesn't burn as easily as many other species. (See "Built to Burn" at above right.)

READY TO BURN-- After years without a fire, this ponderosa pine forest has enough plant material to fuel a major fire! Shade-loving, easy-burning species cover the overgrown forest floor.

SMALL FLAMES-- The "cool" fire passes quickly along the forest floor, killing few trees. Underground, plant roots stay alive, ready to grow into new plants. Animals fly or run away, or burrow deep underground.

KILLER FLAMES-- With so much fuel to keep it going, this fire burns long and hot, reaching up into the treetops. Not even ponderosa pines can live through flames like this. Animals may die or lose their homes.

SPEEDY RECOVERY-- In about three years, this forest will recover completely, looking as it did before the fire. Ash that the blaze left behind works as fertilizer--it's full of nutrients that help plants grow.

SLOW RECOVERY-- This fire leaves little but dead trees. Blazing head baked the ground so hard that even water can't soak in. It might take centuries for this forest to recover--and nobody is sure which plants will thrive here.

PHOTO (COLOR): LEARNING TO BURN--Between Californian sequoia (sek-OYE-uh) trees, this forest ranger pours fire from a drip torch--a can filled with gasoline and other fuels. Rangers must be careful that their fires don't grow out of control and spread. So they make sure the ground is not too dry, and that the wind won't push the fire to other parts of the forest. Also, there can't be too much plant material on the ground to burn, or flames will rise sky high!

PHOTO (COLOR): SPRINGING BACK--Less than one year after the terrible 1993 wildfire in Wyoming's Yellowstone National Park, new pine trees and flowers are growing. The lodgepole pines that grow here are adopted to (built to survive) occasional wildfires:They open their cones and spread their seeds after a fire, like the jack pine shown at right.

PHOTO (COLOR): FIRE DOES THE JOB--it took the intense heat of a fire to open the jack pine cone at right. Now, the seeds can fall and grow into new trees.

~~~~~~~~

By KAROLYN KENDRICK AND NANCY FINTON


PONDEROSA PINE: BUILT TO BURN
Ponderosa pine is adapted to fire--over many years the trees changed so they could survive fires.

Here's how: Bark peels when it gets too hot, carrying away heat and flames.

New trees grow well after a fire. Why? Young ponderosa pines need lots of sun. After a fire, the forest floor is clear so plenty of sun shines in.

Thick bark insulates (blocks heat flow to) the tree's insides.

Deep roots stay alive even when the ground gets hot.

The pine needles burn slowly. What's more, the needles are loosely spaced, so flames take longer to pass from one to another.

By: Kendrick, Karolyn, Finton, Nancy, Scholastic SuperScience

A Smoke Jumper's Journal

Alli Cushman is no ordinary firefighter. Alli is a smoke jumper--she parachutes from planes to battle blazing wildfires. Alli keeps a record of her fiery adventures.

Unfortunately, some of her words were wiped away. Choose words to fill in the blanks from the list below each page.

1. April 1993--Training Camp
Training camp means four weeks of push-ups, long-distance runs, and parachuting lessons! I'm even exercising my brain as well. To fight fire, I have to understand what makes it burn.

Fire needs three ingredients: fuel (like ----- or bushes), oxygen (from the -----), and heat (from a match, cigarette, or -----). Mix the three ingredients, and you'll start the chemical ----- that is fire. This reaction gives off energy in the form of light and -----.

To put out a fire, you have to take away one of the ----- or reactants. Now that's an important fact for a smoke jumper to know!

ingredients * liquids * trees * heat * disaster * flashlight * fuels * dirt * lightning * reaction * air

2. August 1994-Battle Mountain, Nevada
Baa-waa! The alarm sounds in the firehouse. I run to my gean grab my fire-resistant suit, and board a plane with seven other smoke jumpers.

Before I jump, I need to be sure I won't parachute into the flames. To see which way we'll fall, we drop streamers to judge ----- speed and direction. Then I throw myself into the ain count to 5, and pull the ripcord!

When we hit earth, our first job is to stop the fire from spreading. Near the edge of the fire, we cut down trees and tear up -----, creating a line of dirt. When the flames reach this fire break, they stop burning because they have no ----- to burn.

Soon, planes arrive to drop fire-stopping foam on the flames, and helicopters drop water. When water evaporates (turns to gas), it uses up heat. That's how water takes away one of fire's reactants. We help by shoveling dirt onto the flames so they don't get -----.

Forth-eight exhausting hours later there are no flames, just charred tees and -----. We each pick up 50 kg (110 pounds) of gear and hike 5 km (3 mi) to the nearest -----. A truck takes us to the firehouse, where we get ready for the next alarm!

ash * fuel * shrinking * grass * dirt * road * light * wind * Mcdonald's * oxygen * rain

3 Summer 1996-The Colorado desert
Late one hot afternoon. I fight a desert fire with 3 other jumpers. Blazing heat comes from burning sage bushes and jumper trees! We begin to build a ----- to contain the fire.

Desert fires often go out at night. Why? During the day, wind adds -----to the fire and ----- it from tree to tree. And the ----- adds heat that "fires up" the chemical reaction. At night, winds usually die down and the desert grows cool.

But this fire is different. Around midnight, the winds shifts and pushes the flames back toward us! We hike back into the burnt-out "safe zone" where there's no more ----- for the flames.

Watching the desert burn makes me feel powerless. But I know this fire is too big for four people to fight. Our ----- comes first.

By morning, planes and helicopters arrive to drop foam and water on the fire. That finally stops the fire. Whew!

fuel * extinguishes * pushes * safety * sun * fire break * wall * oxygen * lunch * gear * burn * energy

By: Costello, Emily, Scholastic SuperScience

Belugas Battle Noise

Not all beluga whales live in the Arctic ocean. More than 700 spend their time in Canada's St. Lawrence river. But now, scientists believe these whales' special home might be harmful to their health.

Engines from ships and whale-watching boats make the river noisy. Steep rock walls in the river make underwater sounds echo (bounce back) loudly. All that loud noise may be damaging the belugas' hearing!

A deaf beluga is one washed-up whale. Belugas chirp and squeak to communicate with other belugas. They also use sound to steer and find food: The whales make noise, then listen to the echoes that bounce back from nearby objects. The longer the wait: between a sound and its echo, the farther away the beluga is from the object.

Underwater noise in the St. Lawrence can hit 85 decibels (a measure of volume). "Humans can go deaf after an 8-hour blast of 85-decibel sound," says sound scientist Peter Scheifele. (See chart at left.) Scheifele is still testing to find out how much noise the belugas can stand. But he suspects the whales' ears are at least as sensitive as ours.

If belugas are in trouble, the problem may be easy to solve. Running fewer whale-watching trips and keeping the boats 30 m (100 ft) away from whales can help turn down the volume!

Source: Scholastic SuperScience

Space Detective: Lunar Prospector

FEATURE SPACE EXPLORATION SOCIAL STUDIES: SCIENCE CAREERS

This sleuth answered one of space's greatest questions: Is there ice on the moon? What other moon mysteries can it solve?

The moon is Earth's nearest neighbor. Stargazers have observed it, astronauts have walked on it, and astronomer (space scientists) have examined it through telescopes. But it took a special kind of space detective to make one of the universes most incredible discoveries: ice on the moon!

This detective is no person--it' a Spacecraft called Lunar Prospector. Its mission? To investigate details telescopes can't detect--and to examine the three-quarters of the moon that astronauts never explored.

Finding ice didn't end Lunar Prospector's mission. Scientists hope to learn a lot more about the moon as the craft continues its year--long ride. Take a closer look at the amazing ice discovery, then check out three unsolved mysteries Prospector still might crack!

MYSTERY SOLVED: Ice Found on the Moon
For a century, scientists believed the dusty, rocky moon crust had no water at all. But in March, NASA announced that at least 10 million tons of ice lie at the moon's north and south poles!

How did the ice get there? Comets--gritty space snowballs--have been crashing into the moon for billions of years. But unlike Earth, the moon isn't surrounded by much of an atmosphere, a blanket of gas that blocks many of the sun's sizzling rays. The sun's heat melts and evaporates (turns to gas) ice that comets have dumped on most places on the moon.

But the Sun never shines directly over the moon's poles. So the bottoms of deep craters there are always in the shade. Without sun, polar crater temperatures probably never rise above -203 Celsius (-333 Fahrenheit)! Ice crystals rammed into lunar soil there could stay frozen for billions of years.

Scientists still don't know exactly how much ice the moon holds--maybe up to 300 million tons! Why is finding ice on the moon Such a big, deal? Read on.

UNSOLVED MYSTERY: Can Humans Live on the Moon?
With ice on the moon, it's much more realistic that humans--even you--could live on the moon, says Scott Hubbard, the Lunar Prospector Mission Manager. Instead of bringing water, food, air, and fuel to the moon (very expensive), you'd just make these things from the ice already there. How?

First, a machine would mine the ice from crater soil. You'd melt the ice for water to drink and grow indoor crops. But without air from an atmosphere, you'd gasp for breath! Luckily, water is made of oxygen and hydrogen. A machine would separate the oxygen from the hydrogen. You'd make air from the oxygen, and pump it into buildings. To take a moon-walk, you'd wear an air-filled space suit!

If you were a scientist living in the colony, you could study the moon. and space in more detail. The base would be a "trial run" for future colonies on other planets. Also, scientists can make rocket fuel out of hydrogen or oxygen. So a spacecraft headed for Mars could refuel at the moon!

"The ice is enough to support a few thousand moon colonists for more than a hundred years, says Hubbard.

UNSOLVED MYSTERY: What Is the Moon Made Of?
By 1972, 12 astronauts on 6 Apollo missions ions had touched moon rock. Together they brought, 385 kg (8-50lb.) of the stuff back to Earth. But scientists still aren't sure exactly what minerals (the hard materials that make up rocks) and underground gases can be found in the entire moon. That's why Prospector's instruments are identifying the moon's elements, the "building blocks" that make up minerals and gases.

The craft will make a map that shows where the elements are and how much exists, says Hubbard.

UNSOLVED MYSTERY: How Was the Moon Made?
The oldest moon rocks are about 4 1/2 billion years old. The moon also has several rocky layers and possibly an iron core, like many other moons and planets. But the mystery of how the moon came to be still stumps scientists.

Some think the moon was once an asteroid or a tiny planet whirling near Earth. The closer a space object is to Earth, the more the object is pulled by Earths gravity. So Earths gravity eventually "Caught" the asteroid or planet, forcing it to orbit Earth.

But the most popular theory is called the Big Whack. It says that a huge rocky object slammed into Earth 4 1/2 billion years ago. Chunks of Earth broke off and swirled into orbit. Eventually, the chunks clumped together to form the moon.

Knowing the moon's elements will help scientists crack the case of the moon's beginnings. If the moon has a large iron core like a planet's, then the tiny-planet theory might he correct. But if the entire moon is made of the same elements found in the outer layers of Earth, the Big Whack theory will be right on target!

SUPER SCIENTIST! Captain Eugene Cernan Former Astronaut
What do you do?
I left the very last footprint on the moon! In 1972, my crew and I lived on the moon for three days on the Apollo 17 mission. Before that, I orbited the moon with Apollo 10. Today I help NASA design living quarters for the International Space Station, among other projects.

What is it like to be on the moon?
It's almost like a dream. There's no color on the moon--it's desolate but beautiful. I could look up and see Earth--rivers, continents, and oceans--even the Houston Astrodome! It was so exciting, there wasn't time to be scared.

To walk, I sometimes had to "ski" down a hill or jump on two feet like a kangaroo. Then I could cover 8 to 12 feet in one stride. It was fun!

What would you tell a kid with dreams of reaching the moon someday?
Dream about what you want to do and where you want to go. Work hard to make your dreams come true. It can happen to you--just like it happened to me!

LUNAR PROSPECTOR'S TOOLKIT
This gamma-ray spectrometer can identify the elements in moon rock.

The sun's rays charge these solar panels with energy. The energy powers Prospector's instruments.

The magnetometer and electron reflectometer can sense the magnetic field that surrounds magnetic minerals like iron. If scientists detect a field, they will know that the moon has an iron core.

The antennas send Prospector's data to scientists on Earth much like a radio station sends signals to your radio. They also receive instructions from Earth.

The Doppler Gravity Experiment in the antennas measures the strength of the moon's gravity in different places.

Does the moon have volcanoes or "moonquakes"? The alpha particle spectrometer will find out by detecting gas that "burps" up through erupting volcanoes or cracks made by quakes.

The propulsion fuel chamber stores the fuel that propelled Prospector, into space. The fuel also powers thrusters that "nudge" the craft back into the correct orbit if it strays off-course.

The neutron spectrometer found the moon's ice. It hunts for hydrogen, a gas that combines with oxygen to form water.

Lunar Living--Here's one idea of what a moon base could look like.
Moon colonists might live in inflatable domes like these before they built permanent houses out of bricks made from lunar soil.

Vehicles like this could help colonists explore the moon's surface.

Solar panels would collect energy from the sun for heating, lighting, and other power needs at the base.

The Big Whack--A giant space object slamming into Earth may have broken off rock that formed the moon. Heat from the collision would have heated the rock so much it turned to gas. As the gas orbited Earth, it cooled back into rock.

By: West, Tracey, Allen, Laura, Scholastic SuperScience

Jupiter's Wild Moons

Lunar Prospector isn't the only spacecraft on a moon mission. For two years, Galileo has been discovering amazing things as it orbits Jupiter's four largest moons!

GANYMEDE (GAN-uh-meed) The Giant Magnet
Size: 5,268 km (3,270mi) wide--the largest moon in the solar system!

Distance From Jupiter: 1,070,000 km (665,000 mi)

It's Made Of: ice with a rock-and-melted-iron core

Wild Feature: Ganymede is like Earth in a surprising way. Both are like giant, weak magnets. They create magnetic fields--force fields that surround all magnets.

Earth and other planets have super-hot iron cores. The iron acts like a magnet. So when instruments on Galileo detected Ganymede's magnetic field, scientists concluded that the moon had a melted iron core. Ganymede is the first moon ever discovered to have a magnetic field!

EUROPA (YUR-oh-puh) Water World?
Size: 3,130 km (1,945mi) wide

Distance From Jupiter: 670,000 km (416,900mi)

It's Made Of: solid rock with a 100-km (62-mi)-thick crust of ice or ice-covered water

Wild Feature: Galileo snapped the shot at top right from above Europa's surface. Those broken pieces are iceberg sticking out of Europa's frozen crust! Why is this moon's ice rough and jagged instead of smooth? Scientists think water may be flowing beneath the crust, shoving and breaking the ice into pieces.

Scientists also think Europa's ice may contain elements that are important to life, like carbon and hydrogen. Some tiny life forms, like bacteria, can survive on just these elements and water. If Europa has an ocean, it may hold super-small living things! Galileo may uncover more evidence of water this year.

10 (EYE-oh) The Volcano Queen
Size: 3,632 km (2,257miles) wide--slightly larger than Earth's moon.

Distance From Jupiter: 422,000 km (262,230mi)

It's Made Of: rock with a melted metal core

Wild Feature: Io's hundreds of volcanoes spew 11 billion tons of lave per year! What causes these huge eruptions?

The gravity of nearby Jupiter and other moons tugs at Io. The strong pulls cause Io to stretch and bend. This motion causes friction (rubbing) inside Io. Try this: Rub your hands together quickly for 30 seconds. Friction causes heat! The heat melts most of Io's rock. The melted rock flows upwards--and spews out as lava. The heat also explodes underground gas that makes lava spray sky-high!

CALLISTO (KUL-iss-toe) Cold and Cratered
Size: 4,820 km (2,995mi) wide

Distance From Jupiter: 1,880,000 km (1,170,000 mi)

It's Made Of: muddy ice with a rocky core

Wild Feature: Callisto's icy surface is covered in craters. Since Callisto is ice-cold to the core, its craters have stayed frozen for billions of years.

Scientists also suspect that avalanches constantly crash on Callisto. The sun heats up certain chemicals in Callisto's ice--enough to make them evaporate (turn to gas). Evaporation leaves holes in this moon's ice. If enough ice is eaten away on a hill, hilltop ice can tumble down!

By: Dyer, Nicole, Finton, Nancy, Scholastic SuperScience

Planting Trees from Planes

What kind of bombs can help the environment? A invention called “tree bombs” — plastic cones filled with soil and year-old trees. Scientist Moshe Alamaro wants to plant forests by “bombing” hard-to-get-to areas such as mountains.

Like regular bombs, tree bombs fall from high-flying planes and speed toward the ground. When they hit, the cone's sharp point rams into the soil. The plastic of the cone is biodegradable — wind and rain wear it away so the tree can spread its roots and grow.

Trees stop soil from eroding — blowing or washing away until no plants can grow in that area. Trees also absorb carbon dioxide, one of the gases that causes global warming. So tree bombs could help keep the Earth green and cool!

Source: Scholastic SuperScience

These Creatures Want You!

Streptococcus mutans The Stinky Tooth-Rotter
If you looked inside your mouth through a microscope, you would see millions of tiny bacteria swarming on your tongue, gums, and teeth.

Most living things (like you) are made of millions of cells working together. But bacteria are made of just one cell. They're so small, a million bacteria could fit on the head of a pin!

Mouth bacteria like S. mutans eat tiny bits of food that cling to teeth and gums. As they eat, some bacteria give off stinky chemicals. Too many bacteria turn your breath rotten.

Even worse, S. mutans coats your teeth with sticky, yellowish material. Other bacteria cling to this plaque, munching on sugar from your food and turning it into a weak acid. That acid eats away your teeth and causes cavities — if you don't floss and brush the plaque away in time!

Escherichia coli The Vitamin Factory
After food leaves your stomach, it moves into tubes called intestines. There, thousands of bacteria called E. coli are hard at work.

E. coli chow down on tough parts of food that your body can't digest (break down). As they eat, E. coli turn the food into chemicals that your body needs, like vitamins K and B.

But not all kinds of E. coli are friendly. One strain (type) got into a supply of hamburger meat last year, and made 16 people in Colorado very ill. Luckily, properly washing and cooking food kills the bacteria. After last year's outbreak, the government inspects food extra carefully. And now the President has plans for making food even safer.

Rhinoviruses The Nose Runners
These tiny microbes cause about half the colds people suffer every year. To catch a cold, you only need to inhale viruses that fly into the air with a sneeze. Or, a virus might cling to your hand, then move into your body through your mouth, nose, or eyes.

Luckily, your body knows how to fight back. Cells in your immune system kill these disease-causing microbes. Runny noses and tears wash viruses from the body. And washing your hands can sweep viruses away, before they get inside!

Demodex folliculorum Skin-eating Mites
Hundreds of spider-like microbes called mites live inside — and feed on — nearly everybody's skin. Some mites make homes at the roots, or follicles (FAH-lick-uhlz), of hairs — especially eyebrows and eyelashes! Others crawl deep into the pores (tiny holes) of our skin. Using their suction-cup-like mouths, a skin mite attaches to a skin cell. Then, it uses its sharp claws to tear into the cell, and start chomping away. Luckily, the tiny creatures can't eat enough to do you harm.

Trichophyton mentagrophytes The Foot Itcher
This microbe needs a dark, warm, damp environment to grow — exactly like your sweaty old sneakers. Trichophyton is the fungus that causes athlete's foot.

A fungus starts with a spore — a single fungus cell. In less than a day, one spore can multiply into a colony of thousands of cells, spread all over your toes. What does trichophyton eat? Dead skin cells on the outer layers of your feet! This irritates the live skin cells deeper down, causing itching and burning.

By: Schueller, Gretel, Scholastic SuperScience

Super Microbe Fighters Unmasked

Check out the six microbe fighters at left. They may seem mild-mannered to you. But like super-heroes, they burst into action when evil germs threaten! Can you match each microbe fighter with its superhero identity?

MICROBE FIGHTERS JAMES BOMB
In your body, microbes multiply by growing large, then dividing in two. Some microbes make you sick.

This superhero targets certain microbes that make you sick, then blocks their ability to build cell walls (a microbe's “skin”). The inside of the microbe grows larger; but its “skin” doesn't. The pressure rises until the microbe explodes!

Microbe Fighter: GUY DRY
Some microbes give off stinky chemicals. These microbes need plenty of water to survive.

This superhero plugs pores, tiny holes in your skin that sweat oozes through. Less moisture means fewer smelly microbes can live there.

Microbe Fighter: HOLEY MAN
Your skin picks up microbes from everything it touches. Some of these microbes are dangerous. “Holey Man” spears holes in dangerous microbes, before they can find a way into your body.

Microbe Fighter: GRIT GIRL
Some microbes live on your “leftover” food. These microbes squeeze out an acid that wears away the surfaces they live on.

This “gritty” hero helps scrub food away, so microbes starve.

Microbe Fighter: THE BLOCKADER
To get inside your body, microbes look for openings, such as cuts, in your skin.

“The Blockader” forms a protective seal that microbes can't penetrate.

Microbe Fighter: FLASH FLOOD
Water clings together to form drops. That clinging action is called surface tension. Water drops are too big to seep into tiny creases on your skin. So microbes in the creases don't get washed away.

By reducing surface tension, this hero splits drops into supertiny droplets. Now, water can sweep microbes away — even those lurking in hard-to-reach places.

By: Burkett, Kathy, Scholastic SuperScience

Prize-Winning Invention

In fourth grade, Jamesen Saviano pressed so hard on his pencil that he carved words into his desk when he wrote! So he invented a solution — and became the first kid ever to win $1,000 in the annual Search for Invention[*] contest.

“Finding an idea that would work was the hardest part,” Jamesen says. First, he listed ideas that might work. Then he chose one: a tube that would fit around the pencil, and slide down over the point when he pressed too hard.

What could hold the tube up, then let it go suddenly? One day Jamesen was toying with the magnets on his refrigerator, and he hatched a plan. He attached one magnet to the eraser end of a pencil. He attached another magnet to a long plastic tube that fit around the pencil.

The magnets attracted each other and kept the tube in place when Jamesen wrote with normal force. But if he pushed down hard, the force pulled the magnets apart. The tube slid down and stopped him from writing — before he carved up his desk!

Source: Scholastic SuperScience

Faster, Louder Skates

Speed skaters may smash world records by wearing noisy skates called clap skates.

Without clap skates, skaters use their thigh muscles to push each skate blade back against the ice. That “push” moves the skater forward.

Clap skates let skaters raise their heels, then “clap” them back down on the blades. With this movement, skaters use their ankle and calf muscles as well as their thighs. Extra muscles can mean extra power — and greater speed.

The graph at right shows winning skating times for past Olympics. In 1988, skaters were helped by an indoor rink that cut out speed-slowing wind.

Source: Scholastic SuperScience

Deadly Snacks

Feeding this pint-size Key deer could put its life in danger. In Florida, tourists are harming these endangered animals by stopping their cars to offer snacks.

Human food isn't good for deer. Plus, people offer foods that aren't even good for humons, like potato chips and Twinkles.

But there's an even bigger problem. Deer at the National Key Deer Refuge hang out near roads so they can get handouts. Last year, more than 70 deer were killed by cars.

Rangers at the refuge are trying to teach people to keep their snacks to themselves. And, the rangers are working to catch and fine the people who don't!

Source: Scholastic SuperScience

Get Shark Smart!

The smallest shark species is the cigar shark. It grows to be about 20 cm (8 in.) long.

Sharks have the same five senses you have, plus a sixth sense that lets them detect electricity.

Sharks like fatty foods.

Sharks don't fight each other over food.

More than 350 species of shark swim Earth's waters.

All animals give off tiny bursts of electricity when they move their muscles.

Sharks hardly ever get sick.

Twenty years ago, there were five times as many sharks in the Atlantic Ocean as there are today, according to one expert.

Sharks have no bones. Their skeletons are made of same tough tissue that's in the tip of your Many people think sharks are just nasty killing machines. But the latest scientific findings blow that idea out of the water. How shark smart are you? The “Toothy Tips” at left can help you answer the six questions below. Then turn the page to learn what sharks are really like.

1 All sharks will attack people if given the chance.

a. you'd better believe it

b. no way

2 Great white sharks favorite prey is

a. lobster

b. seal

c. surfer

d. Ben & Jerry's “Phish Food” ice cream

3 A new invention keeps sharks away from scuba divers by surrounding divers with

a. a field of electricity

b. a ring of spears

c. terrible body odor

d. a forest of seaweed

4 How many sharks did humans kill last year?

a. between 3 and 10

b. between 30 and 100

c. between 300 and 1,000

d. between 30,000,000 and 100,000,000

5 Why do humans hunt sharks?

a. because we're afraid of them

b. so we can make soup

c. because we think shark tissue can cure cancer in humans

d. all of the above

6 Say you've got two great white sharks and one dead seal. How do the sharks decide who gets the meal?

a. they flip a coin

b. they bite each other's fins

c. they splash each other

d. they butt each other's noses

Answers
1 Most species of shark wouldn't even want to nibble on your toes. Even the largest shark in the ocean wouldn't take a bite of you. Whale sharks can grow to twice the size of an elephant eating nothing but plankton — floating plants and animals no bigger than grains of sand.

Only five species of meat-eating sharks are large enough to threaten humans: great white, hammerhead, bull, whitetip, and tiger sharks. And even these species rarely attack humans. About 100 people worldwide are attacked by sharks each year. Of those, about 15 die. More people are killed by bee stings.

Answer: b.
2 “Great white sharks are nicknamed ‘man-eaters,’ but they should be called ‘seal-eaters,’ ” says shark scientist A. Peter Klimley. Sharks like to eat fatty creatures like seals, because fat gives them lots of energy.

Great whites sometimes bite animals with less fat, like sea otters, birds, or humans. But Klimley has seen sharks spit out these low-fat foods.

Klimley says that great white sharks will bite just about anything — then decide if they want to eat it. But other sharks may bite humans when they mistake swimmers in flippers and wet suits for shiny, black seals. Also, some surfboards look seal-shaped from a shark's underwater point of view.

Answer: b.
3 Scientists in South Africa wanted to protect divers from sharks. They knew that shark snouts contain organs called ampullae of Lorenzini (am-POOL-ay of lor-en-ZEE-nee).

These organs allow sharks to sense the weak electricity created by other animals in the water. The scientists also knew that too much electricity makes sharks uncomfortable.

So the scientists created the Shark POD (Protective Oceanic Device). This batterypowered machine gives off a low level of electricity (too little for humans to feel). If a shark comes too close, divers zap it away! But some scientists warn: watch out! Hungry sharks may attack anyway.

Answer: a
Check It Out! — Electricity flows in to the ampullae through tiny holes in a shark's snout. You can see those holes in the shark photo on the cover.

4 Fishermen in about 130 countries hunt sharks. But only the United States, Canada, Australia, and New Zealand have laws that limit how many sharks can be caught off their coasts.

Many governments are passing limits on other types of ocean fish. So more and more fishermen are making money by catching sharks.

Too few sharks would be bad for the sea. For example, sharks near Australia like to eat octopus. When the shark population dropped, the ocean filled with octopuses. These octopuses ate so many lobsters that lobster fishermen went broke.

Answer: d
5 The number-one reason people kill sharks is to snare their fins. Chefs in China and nearby countries pay a high price for shark fins, then make them into soup. Shark hunters often cut off fins and throw the shark back to die.

Fear sometimes makes humans kill sharks. For example, tiger sharks occasionally attack people near Hawaii. Most attacks aren't fatal. But from 1959 to 1976, people tried to kill all of the tiger sharks in that part of the world.

Now, some people claim that shark cartilage pills can cure human cancer. Scientists warn that the pills don't work. Still, one factory in Latin America crushes more than 200,000 shark skeletons into pills each month.

Answer: d
6 When Klimley watched great white sharks off the coast of California, he saw many cases of two sharks swimming past a single dead seal or sea lion. Klimley watched as the giant fish lifted their tails so high that most of their bodies came out of the water. Then they slapped their tails down with a powerful splash — aimed right at the other shark! The shark with more well-aimed slaps won dinner.

Answer: c STOP AND THINK
Did you have mistaken ideas about sharks? Why?

Testing Shark Senses
How do sharks find a flounder that's buried in the sand? Scientist Adrianus Kalmijn (aid-ree-ON-us KAL-main) had a theory: Sharks detect the weak electricity that the flounder gives off.

To prove his theory, Kalmijn experimented to make sure that a shark wasn't using its other five senses. To do this, Kalmijn asked — and answered — five questions. Use the instructions below and the cartoon shark at right to find out what Kalmijn discovered.

A. Cut along the four dotted lines at right.

B. Read all the information on flap I.

C. Predict: Will the shark find the prey? If so, which senses could have told it where to bite?

D. Fold back flap I to see if your prediction is correct. E. Repeat steps B–D with each of the other flaps.

Conclusions: Was Kalmijn's theory correct? How do you know?

1 RESULT: The shark quickly digs up and eats the buried flounder — just like in the wild.

SENSES AT WORK: smell, hearing or feeling (water movements caused by the flopping fish), and maybe electroreception (electricity detection)

2 RESULT: The shark breaks through sand and agar and eats the flounder.

SENSES AT WORK: maybe smell, hearing, feeling, electroreception. (Kalmijn is not yet sure which of the shark's senses work through the agar.)

3 RESULT: The shark doesn't find the cut-up fish — so it must not be able to smell through the agar.

SENSES AT WORK: none

4 RESULT: The shark swims by, still hungry.

SENSES AT WORK: none. When it can't use electroreception, the shark can't find a fish inside agar. That means the shark can't hear or feel the fish through the agar.

5 RESULT: The shark attacks the electrodes over and over.

SENSES AT WORK: electroreception.

By: Costello, Emily, Scholastic SuperScience

Animals Make Movies

Follow a team of scientists in search of a “shark's eye view.”

What do underwater animals see and do all day, when no people are around? Scientist Greg Marshall wanted to know. So he invented Crittercam — a waterproof video camera that animals carry on their backs.

As Crittercam rides “piggyback,” it films over the animal's shoulder. After a few hours, a computer inside Crittercam detaches the camera from the animal. Crittercam floats up, Marshall's team retrieves it, and it's showtime!

Lately, the Crittercam team has been on a dangerous mission: filming the great white shark. Scientists know little about the great white. “We don't even know how many are down there,” says Marshall.

It's not easy to hook a camera to a shark. (See “Attacked!” at right.) How does Marshall do it?

MAKING CONTACT
Marshall and his team are cruising off the coast of South Africa. Suddenly they spot a great white shark, just as it bites into a seal pup. They move closer to the 3½-m (12-ft) animal and shut off the boat's motors.

The shark swallows the seal and begins to circle the boat. It opens its huge jaws, and … gently mouths one of the motors.

“It wasn't attacking,” says Marshall. “The shark probably sensed the motor's electric field and was curious. So it used its mouth to taste and feel the motor, and find out what it was.”

VIDEO HOOK-UP
To attach the camera, Marshall and his team first throw a chum bag — a sack of fish heads on a rope — over the side of the boat. The shark swims to the bag and chomps down, thrashing its head to dig in its razor-sharp teeth.

Marshall then leans toward the shark. He jabs a metal tag under the shark's skin. The tag is attached to Crittercam. Now, the team wrestles the bait out of the shark's mouth. The shark loses interest and swims off, with Crittercam filming every move.

WHAT DID THE SHARK Do?
The team uses special instruments to track the shark. When Crittercam floats to the surface, the team takes it ashore to see what the camera caught.

Crittercam taped the great white hunting seals. “Most of the seals had no trouble escaping,” says Marshall. “Once we saw the shark after it ate. Entrails — guts — were streaming out of its mouth.”

Watching a great white in action is pretty cool, but Marshall has other reasons for using Crittercam. “Many people like to fish for great whites,” he says. “We need to learn more about them so we can protect them.”

STOP AND THINK
Why is Critteream so useful for studying a shark's natural behavior?

KEEP GOING!
Be a “shark for a day.” Check your, library for Shark in the Sea, by Joanne Ryder (ISBN 0-688-14909-X)

Attacked!
— Cameraman Nick Caloyianis (CAL-ee-AH-nus) has been close to many sharks — he took the photo of the blue shark above. But on one Crittercam job, his worst shark nightmare came true.

“Greg Marshall was trying to attach Crittercam to a six-foot bull shark,” says Caloyianis. "I was filming from the water. The shark was jittery so I stayed at least 15 feet away.

"At first, the shark ignored me. But then, without warning me, someone tried to snag it with a hook. The shark got upset and darted toward me. It chomped on my ankle. I could feel its jaws crushing the bone.

"I wedged my camera in its mouth and pulled my foot out. I tried to fend the shark off and my hand got caught in its mouth. As I yanked my hand out, the shark's teeth gashed it open.

“After seven operations, my hand and leg were OK. Since then, I've filmed hundreds of sharks. I don't blame this shark for attacking. It felt threatened, and it did what came naturally.”

By: Burkett, Kathy, Scholastic SuperScience

Chimps at War

Scientists believe that crowded chimps are fighting to the death in many African countries.

The chimp wars start when loggers cut down trees. Noisy humans and machines frighten the animals. Scared chimpanzees run into other groups' territories (land).

Groups of chimps often fight to keep strangers out of their territories. So escaping chimps find themselves in the middle of bloody battles.

Scientists have never actually seen any battles. But they have noticed that many chimps die after loggers leave a forest. Also, the chimps that are left appear upset — they drum on trees and scream. Once, chimps surrounded a scientist and screamed at him! This angry behavior seems like evidence of a recent war.

Scientists hope that loggers will cut down smaller patches of African forest. That might frighten fewer chimpanzees — and keep more animals alive.

Source: Scholastic SuperScience

El Nino at Work

  1. THE SUN WARMS THE OCEAN — The sun's rays soak into ocean water, heating up the top layer the most. This warm layer of water floats on top of the cold water below.
  2. THE WIND MOVES THE WARM WATER — Normally, steady winds called trade winds blow east to west across the Pacific Ocean. Trade winds push warm ocean water west. The warm water piles up off the coast of Indonesia. Warm water makes moist air, like a shower steams up a bathroom. Moist air forms rain clouds.
  3. THE WARM WATER SHIFTS To THE EAST — During an El Niño year, the trade winds don't blow as hard as usual. Warm water sloshes back toward the middle of the Pacific. Rain clouds form over this patch of warm water.
  4. WINDS MOVE CLOUDS — Jet streams are rivers of wind high in the atmosphere, jet streams carry rain and other weather patterns around the globe. During a normal winter, the jet stream over North America follows the path shown at left.
  5. CLOUDS MOVE WINDS — As heat from the El Niño moves up into the atmosphere, it changes the path of the jet streams. Then, jet streams carry rain to new areas.
  6. WORLD-WIDE PREDICTIONS — This map shows the weather changes that El Niño may cause. Even small changes in weather can cause big problems. That's because people, animals, and plants are used to the weather that is usual for their climate.
Source: Scholastic SuperScience

Sunday, September 10, 2006

Monster Bunny on the Loose!

Monster Bunny (Photo)

The escaped bunny could look like this "German Giant," which weighs 10 kg (22 lbs).

Recently, gardeners in England got a big surprise. A giant, floppy-eared bunny — the size of a dog! — snuck into their vegetable gardens and gobbled up their turnips and carrots.

According to the British Rabbit Council, the black and brown rabbit may be an escaped pet. It is believed that the rabbit is a type of Continental Giant rabbit, which can weigh a whopping 7 kilograms (15 pounds). That's one pudgy pet!

Like all rabbits, this one is an herbivore (HUR-beh-VORE), or an animal that eats plants. So a veggie garden is a great place for it to find a meal.

Gardeners are now in hot pursuit of the bounding bunny. "Rabbits can dart [away] pretty fast," says Wendy Feaga, an animal doctor in Maryland. When they spot danger, bunnies can scurry at 29 kilometers (18 miles) per hour.

So gardeners better hop to it before the bunny gobbles all the veggies!

Source: Scholastic SuperScience, Sep2006

What is a Forensic Scientist?

A forensic scientist helps explain the evidence found at crime scenes to juries, lawyers, and judges. Forensic scientists may study skeletons, people's behavior, or even their handwriting. Sometimes forensic scientists work outside the courtroom. For instance, they may travel to faraway places to study ancient human remains. This helps people learn more about history.

What are you working on now?
I am traveling to a country in Central America called Belize. There, I will study bones and other remains of an ancient people called the Maya, who lived between 1,000 and 1,700 years ago. I will examine DNA (a chemical code that contains information about your body, like your eye color or height) from the remains. The DNA will tell me how the Maya were related to each other. This information can help us learn more about Maya history and society.

What's the best part of your job?
My work is like putting together a puzzle. Forensic scientists can help solve crimes by examining fingerprints and hairs left at crime scenes. Everybody has a different set of fingerprints. By identifying the fingerprints, we can help determine who committed a crime.

What's the worst part of your job?
It can be difficult to solve a puzzle when I don't have much information. If I only have a small bone fragment, it can be hard to remove a DNA sample from it.

What YOU need:

NECESSARY SKILLS: A college degree in science, with plenty of life science and chemistry. Good note-taking, writing, and speaking skills, and lots of curiosity!

HOW TO GET STARTED NOW: Study hard in science class and practice public speaking and debate.

WHAT YOU CAN EARN: $45,000-$150,000

WHERE YOU CAN WORK: FBI, hospitals, universities

Do YOU Have What It Takes?
Put your forensic science skills to the test! Humans have many types of fingerprint patterns. The three major patterns are whorl, arch, and loop. Do you have any of these patterns? Hold a magnifying glass to your thumb to find out.

Source: Scholastic SuperScience, Sep2006

Facts about Nature's Wiliest Predator

  • American Indian cultures in the West revered the coyote for its intelligence and adaptability. The Flatheads of the northern Rockies believed that if a coyote howled three times, it meant a friend or foe would visit the next day.
  • Two radio-collared coyotes were tracked through a Chicago suburb and passed a woman pushing a baby stroller. When a researcher (carrying telemetry gear) stopped to ask the woman about the coyotes, she said "the dogs" often frequented the neighborhood.
  • USDA Wildlife Service trappers have dealt with extremely smart coyotes, including several that have taken the time to spring every trap on a trap line, kick dirt on the traps and leave a urine calling card at each set.
  • According to the USDA Wildlife Service, some radio-collared coyotes have traveled up to 100 miles from their point of release.
  • The Rocky Mountain News reported that a "pack" of coyotes in a Denver suburb set up residence in a local country club and preyed on area pets and waterfowl.
  • Coyote attacks occur regularly in California. In 2001, several coyotes attacked two children during recess at an elementary school. An 8-year-old girl was bitten on the back of her neck, and a 7-year-old boy was bitten on his back and arm. Both children underwent precautionary rabies treatments.
  • One study that focused on the coyote's sense of taste discovered that the animals have a weakness for sugar and will gorge themselves on a sugar and water concoction, which is a behavior they share with hummingbirds.
  • According to the only documented study of coyote vision, coyotes probably don't see any better in the dark than humans, but their peripheral vision is much more acute.
  • A coyote in a Utah research compound revealed its meaner side. After a local rancher baled the hay in a large pasture, one of the study coyotes systematically visited every hay bale and bit through the twine, causing the bales to fall apart as they were being loaded.
  • Coyotes are responsible for most livestock predation, according to a National Agricultural Statistics Service survey. In 2000, coyotes were responsible for 65 percent of all cattle and calf losses, and a 1999 survey attributed 61 percent of all sheep and lamb predation to coyotes. Livestock losses due to predation total about $71 million annually.
  • Wildlife experts believe that 75 percent of the coyote population could be killed each year without causing irreparable damage to the overall population.
  • Ranchers and farmers often use llamas and donkeys to protect sheep from coyotes. The llamas and donkeys roam with the sheep and chase away coyotes, which are wary of the animals' powerful hind legs.

Outdoor Life

Health Care Facts

From the value of investment in health care: Beffer care, better lives imagine what America would have been like had we neglected to invest what we have in health care during the past 20 years. Without such an investment these past 20 years, in the year 2000:
  • There would have been 470.000 more deaths
  • There would have been 2.3 million more people with disabilities
  • Patients would have spent 206 million more days in hospifals
In fact, over the past 20 years, each additional dollar spent on health care services has produced S2.40 to S3 in tangible gains in health care.

AHA News

Interesting Science Facts

MAKE THE GRADE: A bearing ball's roundness is rated as its grade. A grade 5 ball must be spherical to within five millionths of an inch, and its diameter must be within 50 millionths of an inch. A grade 5, quarter-inch ball diameter must be 0.24995 to 0.25005 inch, and the smallest diameter must be within five millionths of an inch of the largest diameter. Common grades are 1,000 [axle of a farm combine], 100 and 25 [car steering column]. "Precision" bearings are grades 10, 5 and 3 [high-speed dentist drill].

IN YOUR COMPUTER: A computer hard drive is spun by a small motor at its center [so is a compact disc in a player]. Tiny, precision ball bearings let the motor rotate quickly with little friction. Yet they still generate slight noise and wobble, which limit the density with which data can be packed on the disk and still be reliably located. IBM and others are therefore moving to quieter fluid bearings--essentially, a tiny doughnut filled with liquid instead of balls.

FINE LINE: In 1943 Hungarian journalist Laszlo Biro and his chemist brother, Georg, filed a European patent for a new type of pen with a tiny ball at the tip, which capped the ink reservoir yet allowed ink to flow onto paper. Soon Biro pens were being sold. Today, as then, the rougher the ball the more ink flows; surface finish is the main difference between "fine point" and "medium point" styles.

FRESH COLD ONE: Peak U.S. harvests are in the autumn, but processing continues year-round. Almonds can be stored for six to eight months at 32 to 60 degrees Fahrenheit before shelling. Pecans can keep in freezers for two to three years; they are 80 percent oil, which remains very stable when frozen, says Brenda Lara, plant manager at Green Valley Pecan Company in Sahuarita, Ariz.

SQUIRREL MANIA: Ninety-nine percent of U.S. hazelnuts are grown in the Willamette Valley of Oregon. In the past, the shells were burned as fuel; the hot market today is for mulch. Because the shells absorb very little moisture, they drain quickly yet block sun from drying the soil underneath, and they decompose slowly. They are also dense, preventing weed seeds from germinating. But the scent drives squirrels nuts--no kernels to be found.

TOUGH NUT TO CRACK: Many of the world's cashews are cultivated in India, Malaysia, Indonesia and eastern Africa. Each nut grows inside a small, pear-shaped peduncle--a false fruit. In developing countries workers often tear the fruit away by hand. Oil on the nutshell surface is toxic and corrosive to human skin, so the nut is dried and roasted to extract the oil and to make the shell brittle. Most shells are cracked by hand, too; workers dust their fingers in wood ash or linseed or castor oil, for protection. Gradually, machinery is being deployed.

SOFT-SHELL NUTS, such as almonds [shown], are separated from harvest debris and sorted by size through a series of perforated pans. Nuts of similar diameter fall between a pair of rollers spaced slightly closer than that diameter. One 10-inch diameter roller rotates faster than the other, creating a shearing action that tears the shell away from the kernel. In contrast, peanuts are pushed through sharp gates that slice off the shell.

INCLINED GRAVITY TABLE oscillates and vibrates as air is blown up through the screen tray. The material stratifies within a fluidized bed: shell fragments [low specific gravity] float down to one end and are drawn off. Heavier, whole kernels migrate to the central part of the screen. Dense objects [stones] climb to the high end and are combed away.

HARD-SHELL NUTS, such as pecans [shown] and hazelnuts, are submerged in water at 190 degrees Fahrenheit for three to 12 minutes, which softens [and pasteurizes] them. Once they are extracted, the shell hardens within minutes, but the meat remains pliable. The nuts settle into a chain that pulls each one past a piston, which strikes the shell at 35 to 45 pounds per square inch, cracking it; the soft core remains intact.

SHELLER DRUM rotates as cracked nuts are conveyed inside, drawn through the cylinder by negative air pressure. Rings strike the nuts, knocking the cracked shells free.

FOR MOST NUTS, kernels and remaining impurities fall through a scanner. Infrared or laser beams reflect off each object to check for poor shape (partial kernel) or bad color (rotten kernel). An air gun blows a suspect nugget out of the four-foot-wide stream. Production workers spot-check whole kernels before packaging.

BIOLOGY: Certain bacteria propel themselves using a flagellum, a whiplike tail. Molecules that surround its base release energy in a way that rotates the strand to and fro. Inspired, scientists are devising man-made molecular motors that can rotate at predetermined speeds or turn to preset positions when exposed to light. These could one day be inserted in living cells to manipulate internal processes.

CHEMISTRY: Liquids that remain stable across great temperature ranges are crucial to tiny motors. The machines are quiet and do not generate much heat, overcoming the noise and cooling troubles of larger designs. But they must operate in the deep freeze of a Minnesota winter and the oven of a car dashboard in an Arizona summer. The fluid film that forms the bearing cannot stiffen too much in extreme cold, because the motor cannot generate enough torque to overcome its resistance. When hot, the liquid cannot thin so much that moving parts touch and become damaged.

PHYSICS: Cell phones and pagers use a vibrator motor to signal an incoming call when the ringer is turned off. The little motor looks like a button-style watch battery, incoming current interacts with the motor's permanent-magnet fields, causing the motor housing to vibrate.

NEW ANGLE: Robot mowers follow a counterintuitive pattern of zigzags to cover a lawn. Manufacturers made prototypes that cut rows, back and forth, as most people do. But the inability of the compass to determine a perfectly parallel path, and slippage on slopes or wet grass, left islands undone. The course follows a processing triangle scheme that eventually covers all spots several times over.

VACUUMS, TOO: Small robot vacuums that clean floors or short-pile carpet can be programmed ahead of time, return and dock for recharging on their own, and follow Byzantine coverage patterns. There is no guide wire, though, to navigate, they reflect infrared of ultrasound beams off walls, objects and floors (the last to sense a stairway) Most look like a four-inch-thick Frisbee on wheels and underneath have a beater brush, spinning wand (for wall edges) and a suction slit. Models sell for $200 to $1,700. Some makers offer similarly styled units that wash floors.

SITTIN' BY THE POOL: Automatic pool cleaners resemble a large, hard-shell bowling ball bag that crawls along the pool floor and walls, sweeping up sand, pebbles, leaves and scum. Powered by an electric cord, an impeller draws water through a filter while rotating scrub brushes scour surfaces. Other models have water jets that expel debris through a hose to the pool's filter system.

PLAQUE CATCHER: Stent procedures crack plaque, which could release bits of debris. Most organs tolerate the crumbs with little clinical effect, according to L. Nelson Hopkins, chair of the neurosurgery department at the State University of New York at Buffalo. But debris that lodges in an artery to the brain could cause a stroke. Several companies have therefore devised filters for carotid stenting that catch plaque. In some cases' balloons are used to shut down blood flow during the procedure, and suction catheters remove debris before normal flow is restored.

CLOT NOT: Blood clots can form at any surgical site or around any implanted device. Stent patients are typically put on a medication that blocks platelets from coagulating, for a month to a year, and aspirin, the mainstay antiplatelet drug.

ONE SIZE DOES NOT FIT ALL: Stents are carefully sized to a patient's target artery, determined initially with imaging and then during the procedure itself. Most coronary arteries are two to four millimeters in diameter, carotid arteries four to six millimeters. Balloon-expandable stents are preferred for coronary operations because their final width can be precisely set with the balloon. Self-expanding stents are more crush-resistant and are therefore favored for carotid applications because those arteries lie close to the skin, where a regular stent could be dangerously narrowed by external pressure.

TIGHT TRACKS: Narrower, more closely spaced tracks of bits can increase storage density. Cutting-edge drives squeeze in about 150,000 tracks per inch; each track is about 110 nanometers wide, separated by a 60-nanometer gap. The write head matches the track width, yet it can generate small magnetic fields at the edges that can potentially overwrite bits in adjacent tracks. Manufacturers use various head shapes and shields to minimize the risk. Such disruption is more problematic for perpendicular recording, because the common underlayer can couple the field to tracks farther away.

MORE BUT LESS: Because perpendicular drives have an added underlayer, manufacturing costs would in principle be higher than for longitudinal drives. But Mark Kryder of Seagate says the yield [salable parts versus rejects] in production is proving to be greater than for comparable conventional drives, offsetting the rise.

CHALLENGER: Flash memory made with semiconductors--like that for digital camera cards and memory sticks--is also getting denser quickly. In products requiring relatively small capacity, such as the iPod Nano, flash memory is competitive with hard drives; it costs slightly more but is smaller and better resists shock and vibration. Magnetic drives, however, offer lower cost per gigabyte and rewrite data faster and more reliably, attributes critical to most computer and video applications.

Source: Scientific American, 2006

Interesting Facts about Tuberculosis

  1. Tuberculosis, once thought to be under control, is fiercely on the rise in many places. Its increasing incidence affects people everywhere.
  2. Every year, three million people die from tuberculosis and eight million new people develop the disease. Tuberculosis in the world's foremost cause of death from a single infectious agent.
  3. One-third of the world's population is infected with tuberculosis.
  4. Tuberculosis is contagious. The disease is transmitted by bacilli spread into the air by a patient with active pulmonary tuberculosis. Coughing, sneezing, and even talking by a patient fills the air with droplets containing the tuberculosis germ.
  5. Once a person is infected, he or she risks developing active tuberculosis, and that risk persists throughout life.
  6. Tuberculosis has a cure, and treatment is inexpensive.
  7. Tuberculosis control is a very cost-effective health intervention. Its cost-effectiveness is equivalent to that of the well-known childhood immunization programmes.
  8. Successful treatment requires 68 months of consistent, uninterrupted medication.
  9. Successful treatment demands education and follow-up.
  10. New, drug-resistant strains of tuberculosis are developing because patients are not completing their treatment. These drug-resistant strains are significantly more dangerous to the individual and the community because they are more difficult and more expensive to treat.
  11. The best way to prevent tuberculosis is to cure infectious cases in their early stages in order to prevent transmission to others.
  12. Tuberculosis control programmes that treat infectious patients but don't ensure that they are cured risk doing more harm than good. Patients who have incomplete treatment can develop - and spread - drug-resistant tuberculosis.
  13. The World Health Organization's tuberculosis Programme is working with governments to develop effective control activities. With rigorous monitoring and evaluation procedures, these programmes will have a tremendous impact on the disease.

Did You Know?

... a high-fat meal can befuddle your brain? Ever feel fuzzy-headed, sluggish, in need of a snack around mid-afternoon? It could be those burgers and fries you scarfed, says Judith J. Wurtman, Ph.D., a research scientist at Massachusetts Institute of Technology. "No one knows why yet, but greasy chicken fingers and fried fish fillets are not the best meals for a clear and alert head."

...you can lose a pound a week by going for an after-dinner walk? A pleasant 45 minute stroll should shake off about 200 calories. But if you go for a walk instead of dessert, treat yourself to a 400-calorie subtraction. That adds up to nearly a pound a week.

...a fish dinner with 12 ounces of broiled haddock, two baked potatoes with two tablespoons of sour cream, 1/2 cup broccoli, salad with dressing, one dinner roll with a pat of butter, a scoop of ice cream and two cups of coffee with cream and sugar actually has fewer calories than a 12-oz. steak and one cup of black coffee. The fish dinner has 1,060 calories, and the steak dinner has 1,200 calories. It just goes to show you how low-fat foods give you more volume and can even "earn" you dessert besides.

... you can tune up your skills behind the wheel if you turn down your radio before you drive. Research shows that listening to loud music can harm your driving skills by interfering with what psychologists call information processing. That means that when your eyes are on the road and your ears are on the high-decibel tunes, your senses can reach tilt.

... you may be able to eat less and still feel full if you listen to mellow music at mealtime? Research shows that soft, relaxing dinner music may slow your chewing pace, reducing the amount you eat and increasing your enjoyment of the food. On the flip side, faster, more spirited music can increase your chomping speed--and your tendency to ask for seconds.

... when you're angry, you can keep your blood pressure and heart rate down if you keep your volume down? By lowering your voice and speaking calmly, you'll not only feel less angry but you'll also reduce your cardiovascular system's response to anger. Since hostility may play an important role in heart disease, keeping cool is a smart way to keep your cardiovascular system healthy. Go ahead and express your feelings, but do it gently.

... you can save your ankles and knees from a lot of wear and tear if you check the mileage on your walking shoes? Old walking shoes have a way of losing their bounce, so your ankles and knees end up absorbing the shock. To prevent injury, follow this rule of foot: If you walk 25 miles a week or more, buy new shoes every six months. Walk less than 25 miles a week even as few as 5 per week--and you'll need a new pair every year.

... you can cut your chance of tooth decay when you can't brush after a meal--if you drink water for dessert? Soon after you finish eating, bacteria start converting the leftover sugar in your mouth to acids. These acids then attack your tooth enamel. Drinking water dilutes the material that's remaining in your mouth and cuts acid formation.

... you can limit shoulder pain from tendinitis or bursitis--if you bundle up for bed? Getting a chill on the affected shoulder--by sleeping sleeveless in a coot room, for instance--can heat up your symptoms of soreness the next day. Wear a flannel shirt or wool sweater to keep your shoulder extra warm during the night.

... you can heat tortillas, muffins, bagels and other breads in the microwave without crisping them--if you wrap each in a moist paper towel and heat on HIGH for 20 to 30 seconds? (Too-long heating makes them chewy.) Don't use recycled paper towels in the microwave, though. They can contain metal fragments that could ignite.

... you can trim the fat from stir-frying--by frying in juice rather than oil? Some tasty options are apple, pineapple or orange juice, and pear or apricot nectar. Since the juice evaporates as the foods are cooking, you need to keep adding more. But the fat content of juice is negligible, and you're saving 13.5 grams of fat for every tablespoon of oil you forgo.

. . . you can pare fat calories from brownies, cakes, sweet breads and muffin by replacing the fat with applesauce? in general, the exchange is one part applesauce for one part oil, butter This trick works best in recipes with other wet ingredients like skim milk or fruit. One yummy example eliminates added fat from a lemon cake box mix by substituting one-third cup of natural applesauce for one-third cup of oil (also, three egg whites for two whole eggs). You'll end up with a per-slice savings of 4.5 grams of fat and 40 calories!

. . . you can keep bread fresher longer by not storing it in the fridge? Refrigerators dry out bread. Instead, wrap your English muffins, pita pockets, bagels and other breads airtight and store either at room temperature or in the freezer.

. . . you can speed your recovery from a bout with diarrhea by drinking more than just H20? Fluid lost from the gastro-intestinal tract during diarrhea contains valuable minerals called electrolytes-including potassium, chloride, sodium, magnesium and calcium. Many sports beverages now on the market contain electrolytes. Drinking them helps you quickly restore your nutrient balance and avoid the symptoms of electrolyte depletion-including abnormal heart rhythm and general muscle weakness.

. . . you can cut pollution while getting some good exercise when you mow your grass? All you have to do is use a good, old-fashioned push mower rather than a gasoline-powered, self-propelled one. Using your own energy instead of gasoline can provide you with quite a workout-almost the equivalent of walking 4 mph for the same length of time.

. . . You can often arrest the itch from a mosquito bite if you douse the bite with ammonia or a paste of baking powder within the first three minutes? Itching is caused by the skin's reaction to a foreign protein in this pesky bug's saliva. If you destroy the protein fast enough with one of these reactive materials, you neutralize its activity and stop the itch before it has a chance to start.

... you can help keep meals free of salmonella and other food-poisoning bacteria by preparing raw foods (especially meat) on a plastic rather than a wooden cutting board? A wooden board, porous and filled with crevices, harbors food particles and, eventually, bacteria. if using a wooden board, scrub well with hot, sudsy water, then rinse with 2 teaspoons of chlorine per quart of water after each use, so bacteria don't spread when you're chopping fresh veggies. Though plastic boards don't require as much care, they should also be washed thoroughly after each use.

. . . you can buy a 50 percent leaner margarine every time by choosing brands that list water as the first ingredient? Traditional stick margarines contain 11 grams of fat and 1 00 calories per tablespoon. Whipped with extra water, the newer "lite" and diet tub varieties reduce fat grams to 6, calories to 50. For baking, however, stick with the sticks. The extra water and reduced fat in the lite tub varieties mean they're not equal substitutions.

. . . you can prevent muscle injury by not confusing preexercise warming up with preexercise stretching? Many people think they're the same, but they're not. Stretching your body when it's cold and "tight" invites tearing of the muscle fibers. The purpose of warming up, on the other hand, is to reduce susceptibility to injury by elevating body temperature 1 to 2 degrees just enough to soften muscle and make it pliable. Five minutes of activity, such as walking or stationary cycling, done in a low-key manner, should do the trick. Then it's safe to do some stretches before you begin your workout.

. . . you may avoid an asthma attack if you steer clear of sudden changes in temperature and humidity or blasts of very cold air? That could mean skipping errands that call for going from extreme outside heat into the arctic shock of air-conditioned stores.

... you can douse the flames in your mouth with a swig of milk when spicy buffalo wings and fiery tamales set your taste buds ablaze? Milk contains casein, a lipoprotein, which produces a cooling effect when applied to hot-pepper havoc. Casein is present in all types of milk, even skim milk. Other products that contain casein are milk chocolate, nuts and some beans.

... you can help spare your teeth the ravages of plaque by brushing them after eating foods that really stick to you? Contrary to what you may think, sweetness isn't the only cavity culprit. Just as damning is a food's texture -- as in sticky or clingy. But it isn't always easy to tell what's stickiest. For example, which would you say is stickier--caramels or crackers? A hot-fudge sundae or a piece of bread? A dried fig or puffed-oat cereal? Believe it or not, the stickier items are the second ones! Other supersticky treats are plain doughnuts, potato chips and oatmeal cookies. Your best defense? Brush even after nonsugary meals and snacks.

... you can help detect skin cancer with a hair dryer by using it to blow back hair and then inspecting all sections of your scalp? More skin cancers develop on the face, neck and head than anywhere else on the body. Skin exposed due to balding, thin hair, a part or cowlick would be particularly susceptible. Look for what the Skin Cancer Foundation calls the ABCDs when looking for melanomas: spots or moles that are Asymmetrical, with Borders that are irregular, Color that's not solid but variegated, and Diameter that's bigger than a pencil eraser. If you find anything suspicious, don't put off a trip to your doctor.

... you can make sure the pesticides you dust your roses with don't linger on your garden garb by putting the clothes through three full laundry cycles? It takes that long-using warm to hot water and detergent-to reduce even a light, indirect spray of harmful chemicals to safe levels. Occasional overexposure can cause rash, headache and nausea. (Regular, repeated absorption is linked to cancer.) Throw away any clothes on which undiluted chemical spills, since no amount of washing can thoroughly cleanse the garments. As with any potentially toxic product, follow label directions carefully.

...you can ease the pain of bee stings and other insect attacks by rubbing aspirin directly onto the sting? It helps counteract inflammatory agents in the venom, but shouldn't be tried by anyone with an allergy or sensitivity to aspirin. Other good first-aid choices: Put ice on the bite to decrease inflammation. Try rubbing meat tenderizer on it; enzyme-based tenderizers help break down the proteins that make up insect venom. You can also try taking an antihistamine tablet. Stress triggers your body to release histamine, which rushes to the site of the wound, causing the burning and itching sensation, Antihistamines can help prevent the inflammation.

...you can help heal a pulled muscle by taking it through several days of gentle stretching before resuming your normal exercise routine? An injured muscle should be rested completely for the first 72 hours to allow inflammation to go down. (Ice packs and compression help, too.) After that, the best way to rehabilitate a noninflammed muscle is to take it through stretches that don't include any movement or bouncing. After a few days, gradually work into your regular routine again,

...you can give yourself a better dose of dental hygiene by brushing first and flossing second? Dentists consider brushing the most important toothcleaning step because it removes the majority of food particles and plaque. For that reason, it should be done first. Flossing then supplements brushing by getting into nooks and crannies that a toothbrush misses. A final quick rinse with water is enough to remove debris loosened by flossing.

...you can slash 50 percent of the fat from ground meats by using the stir-fry/hot-water-rinse" method? Here's how: Stir-fry 2 pounds of crumbled meat in 1 1/2 cups of vegetable oil, which allows saturated fats in the meat to be replaced with the oil's unsaturated ones. Brown well. Pour the mix through a fine strainer, saving the oil and juices in a container below. Pour two cups of boiling water over the meat in the strainer and retain in the collection container. Refrigerate the liquid for at least an hour, then discard the solidified fat. Return some of the liquid to the meat for flavor and add the meat to chili, spaghetti sauce, stuffed peppers, or tacos-any entree that calls for crumbly meat

...you can better absorb the beta-carotene supplement you may be taking by swallowing it with a meal? As a fat-soluble vitamin, beta-carotene is utilized best when fat dissolves and carries it into the circulatory system. if you take your tablet with breakfast, lunch or dinner--even if you've whipped up those meals for under 25 percent calories from fat there's still enough dietary fat to ferry a typical 15-milligram betacarotene supplement through your body.

...you can bypass lower-back pain arising during a vigorous early-morning run or strength-training routine by waiting an hour after you wake to break a sweat? If you want to work your muscles to wile away the time, stroll or stretch. Back specialists theorize that waiting an hour and performing light exercise heads off backaches by squeezing out the fluid that pools during the night in your spinal disks, making your lower back taut and sensitive to irritation right after you get out of bed.

...you can bulk up the body of nonfat yogurt in creamy soups and sauces by blending a tablespoon of cornstarch into the last cup of yogurt used in the recipe? To avoid evaporation, separation and curdling in your yogurt-based soups and sauces, cook dishes longer and at lower heat rather than boiling and simmering. When making dips, drain the nonfat yogurt for two to three hours in a colander lined with a paper towel or cheesecloth. Be sure to use nonfat yogurt without gelatin. (Check the ingredient label.)

...you can best revive someone who has just fainted by laying her flat on her back and elevating her legs 8 to 10 inches? Old techniques, such as putting a fainter's head between her legs, patting her face or massaging her legs, might cause more problems. Do not touch the person if you suspect she has a head or neck injury, and call an ambulance immediately if she has stopped breathing or if the faint lasts longer than a minute.

Source: Body Bulletin

Saturday, September 09, 2006

Breaking the Sound Barrier (Video)

Breaking The Sound Barrier

The "sound barrier" flows around the plane on this pics, although it does not show how the front of the aircraft, typically the nose, or on some fighters, the engine nacelle, hits the front of the "sound barrier", then slowly leaves the aircraft, and when it does, there is a large "boom", known as "breaking the sound barrier", which some of you have obviously heard.
The Boom happens because the plane catches up to and passes the sound it already has produced. At that point there is a collision between the vibrating air (sound) it has produced and the current sound it is making. Faster than this point, the plane arrives to strike before the warning of it's sound does.

These are actual photos of aircraft breaking the sound barrier

Breaking The Sound Barrier (Photo)


This phenomenon only happens at the instant an aircraft breaks the sound barrier.

Breaking The Sound Barrier (Photo)


Breaking The Sound Barrier (Photo)

And it literally appears like the aircraft goes through a wall.

Breaking The Sound Barrier (Photo)

Breaking The Sound Barrier (Photo)

I hope you find these pictures as fascinating as I do.

Breaking The Sound Barrier (Photo)


Breaking The Sound Barrier (Photo)


Breaking The Sound Barrier (Photo)


Breaking The Sound Barrier (Photo)


Breaking The Sound Barrier (Photo)


Breaking The Sound Barrier (Photo)


Breaking The Sound Barrier (Photo)

Interesting Facts about our Body

50,000 of the cells in your body will die and be replaced with :new cells, all while you have been reading this sentence! :

In one hour, your heart works hard enough to produce the equivalent energy to raise almost 1 ton of weight 1 yard off :the ground. :

Scientists have counted over 500 different liver functions. :

In 1 square inch of skin there lies 4 yards of nerve fibers, 1300 nerve cells, 100 sweat glands, 3 million cells, and 3 yards of blood vessels. :

The structural plan of a whale's, a dog's, a bird's and a man's 'arm' are exactly the same. : :The world's first test-tube twins were born in June 1981. :

There are 45 miles of nerves in the skin of a human being.In a year, a person`s heart beats 40,000,000 times.

:Most people blink about 25 times a minute. :

Each square inch of human skin consists of twenty feet of :blood vessels. : :Nerve impulses to and from the brain travel as fast as 170 :miles per hour.

Your stomach has to produce a new layer of mucus every two weeks otherwise it will digest itself.

Your left lung is smaller than your right lung to make room for :your heart.

You use an average of 43 muscles for a frown. You use an average of 17 muscles for a smile.

Every two thousand frowns :creates one wrinkle.

The average human blinks his eyes 6,205,000 times each year. :

The average human produces a quart of saliva a day or 10,000 gallons in a lifetime.

Every person has a unique tongue print.

The average human's heart will beat 3,000 million times in their lifetime. The average human will pump 48 million gallons of blood in :their lifetime. : :You burn 26 calories in a one-minute kiss.

The average human body contains enough: Sulphur to kill all fleas on an average dog, Carbon to make 900 pencils, Potassium to fire :a toy cannon, Fat to make 7 bars of soap, Phosphorus to make :2,200 matchheads, and enough Water to fill a ten-gallon tank.

:Among the first known "dentists" of the world were the Etruscans. :In 700 BC they carved false teeth from the teeth of various :mammals :and produced partial bridgework good enough to eat with.

Ophthalmic surgery was one of the most advanced areas of medicine in the ancient world. Detailed descriptions of delicate cataract surgery with sophisticated needle syringes is contained in the medical writings of Celsus (A.D.14-37)

A sneeze zooms out of your mouth at over 100 m.p.h.

If you were freeze-dried, 10% of your body weight would be from :the microorganisms on your body. According to the World Health Organization, there are :approximately 100 million acts of sexual intercourse each day.

Your ears and nose continue to grow throughout your entire life. :

When you eat meat and drink milk in the same meal, your body does not absorb any of the milk's calcium. It is best to have 2 hours between the milk and meat intake.

Only humans and horses have hymens.

The tooth is the only part of the human body that can't repair itself.

Every human spent about half an hour as a single cell. :

One human brain generates more electrical impulses in a single day than all of the world's telephones put together. THE TYANA TABLOID : 2 APRIL 2000

We have a a whole pharmacy within us. We can create any drug inside us.

Our bodies are recreating themselves constantly - we ,make a skeleton every 3 months, new skin every month. We are capable of reversing the Aging Process!!

Friday, September 08, 2006

Lactic Acid is Your Friend

As the pack picks up the pace, the burn in your legs goes from a flicker to a full blaze, and beside you, a buddy wails, "Damn this lactic acid!" Your reply: "Actually, lactic acid is helping you more than it's hurting you."

Some scientists now dispute the notion cyclists and other athletes have accepted for nearly a century--that lactic acid is a waste product of muscles overwhelmed by anaerobic energy demands. In contrast to this idea, based on experiments Nobel laureate Otto Meyerhoff did on frogs in the 1920s, recent studies suggest that the lactate produced by muscles helps fuel high-intensity training,

George A. Brooks, professor of integrative biology at University of California, Berkeley, is among those challenging Meyerhoff's findings. For one thing, Brooks says, lactic acid isn't a waste byproduct; it's a kind of fuel for your muscles. Our bodies make lactic acid and break it down into lactate, which is converted into an important source of energy by the cell's mitochondria, Brooks says. A 2005 study at the University of New Mexico and California State University-Sacramento confirmed this idea: "If muscle did not produce lactate…exercise performance would be severely impaired," wrote the authors.

About 98 percent of lactic acid is converted to fuel in the mitochondria. The remainder, called acidosis--"the hydrogen part or the proton," Brooks says--is probably responsible for that familiar burning sensation. "The lactate itself is benign, good fuel," says Brooks.

The good news: This doesn't negate one of the foundations of bike training. The term "lactate threshold training" is a misnomer. (Its based on the idea of riding just below the intensity at which we thought lactic acid would overwhelm the muscles with pain.) But training at that level--in short, hard repeats or steady-state intervals--does help you ride longer at harder intensity, by developing more mitochondria to more efficiently process the lactate. It just needs a new name. Anyone up for a Mitochrondria Ride?

By: Bernhard, Jessica, Bicycling, 2006

The Greatest Criminal Catcher

Robert Pinkerton knew a good detective when he saw one, and in his opinion Isaiah Lees was the best of the breed in 19th-century San Francisco. With unprecedented police work, Lees put a lid on crime in one of America's wildest cities of the time. If Sherlock Holmes had existed he might have taken lessons from Isaiah Lees, the master detective who broke the mold of the fabled lawmen of the American West. In fact, in one of Lees' last cases in the mid-1890s, he locked horns with a character named Charley "Scratch" Becker who had learned his trade from Adam Worth. Holmes' creator, Arthur Conan Doyle, called Worth "the consummate of evil," and used him as the model for his detective's nemesis, Professor Moriarty, "a villain of the lowest degree."

The Greatest Criminal Catcher (Photo)


English-born Isaiah Lees, seen here after he had become an established crime fighter, came to San Francisco at the beginning of the California Gold Rush and took a job with the newly formed police force in 1853.

The Greatest Criminal Catcher (Photo)


This badge belonged to Ned Byram, one of Lee's detectives. At 25, Lees became first captain of detectives in 1856, when the vigilantes' reign of terror ended and the regular police force reorganized itself.

Becker, an accomplished forger with a price on his head in both America and Europe, spent a week "raising" a $12 check to $22,000 and then passed it along to Arthur Dean, a cohort who had established a phony business and a bank account in San Francisco. Dean deposited the inflated check at a bank in nearby Woodland, and cashed a $22,000 draft for gold in San Francisco, then beat it out of town. The loot was divided, and by the time the forgery was discovered several weeks later, the men behind it had vanished. They might never have been tracked down had it not been for detective Lees.

Dean had used several different disguises during his time in San Francisco, but after interviewing everyone who had any contact with him, Lees was able to determine his behavioral patterns and physical appearance. His tedious research produced a description that was sent to the Pinkerton Detective Agency and all the major banks in the country. A bank teller in St. Paul, Minn., used it to identify Dean, and the case began coming together when he and his companion were taken back to San Francisco. Dean was tough, but Captain Lees soon had the whole story. With his information, Pinkerton detectives arrested Scratch Becker and his moneyman, James Creegan, in Paterson, N.J. They had tickets to South America in their pockets.

Instead, they went to the West Coast of North America, where the evidence Lees had gathered made conviction inevitable. Robert Pinkerton, who had already characterized Lees as "the greatest criminal catcher the West ever knew," wrote him a letter of congratulation on "the conviction of the greatest forger of the age." He added: "The banks of the world owe you… a debt they can never pay. It is a great victory." It was just one of a long string of victories in the career of the Captain of Detectives.

The Streets of San Francisco
The California Gold Rush brought all sorts of people to San Francisco, each and every one for the same reason: to get rich, and fast. Some found gold in the Sierras, but more either found digging for it too much like work or searched in the wrong places. For many, the road to riches was stealing, swindling and scheming to relieve the miners of their pokes of gold dust. The pickings were so good that hundreds went west with nothing more on their minds than a life of crime, and before long, no one was safe on San Francisco's streets.

Among the earliest arrivals was English-born Isaiah Wrigley Lees, who went west from New Jersey in 1849 at age 18. At the time, San Francisco was just a collection of shacks and tents filled with new arrivals like him, and the bay was choked with ships from every corner of the world. Young Lees looked around and smiled. He knew that he was where he wanted to be.

He had gone to work at age 10 in railroad shops, and had even assembled six-guns in Samuel Colt's Connecticut factory. But gold was the metal at the top of his mind eight years later. He gave up on the idea of panning for it after a time in the mountains and went back to San Francisco to work for two fellow iron workers. Their blacksmith shop turned out tools, stoves, cooking utensils and other things the booming city needed. It was perhaps prophetic that he made locks for the first city jail, and worked with his partners as amateur sleuths to gather evidence against a murderer in their neighborhood.

Lees turned pro in 1853 when he took a job with the newly formed police force. With political thugs in charge of the government, drunken soldiers from the Presidio and sailors from the busy waterfront ruled the streets, and the rookie patrolman saw his share of action. One incident he remembered for the rest of his life was typical, and as he told it:

It happened on Jackson Street, near Dupont when that was a lively part of town. I saw a fellow pick up a cobble[stone] and heave it through the window of Maggie McCormick's saloon. Then he walked along quietly toward Kearney Street just as if nothing had happened. I slipped after him [and] told him he was under arrest… just as we got opposite a little cul de sac he let drive at me. I ducked and got a blow on the top of my head. If I'd got it on the jaw as he intended, it would have knocked me out.

Well, the little alley was as dark as a tunnel, but I piled into it after my man and ran full against him. I grabbed him [and he drew a gun], but this fellow's pistol was a short one and he let me have the whole five shots. I felt every one of them sting me and thought he'd made a sieve of my body. But that was no reason why I shouldn't attend to business, and I did that as soon as possible by getting the empty gun away from him. The hammering I gave that fellow was awful, but he deserved it. I beat his head with the gun, stabbed him with its muzzle 'til I bent the barrel. When I'd worn myself out on him I took him down[town], and he was a sight to behold with the blood on him.

Lees' next stop was a doctor's office to see to his gunshot wounds. When he took off his clothes, it became apparent that a silk undershirt had amazingly absorbed the impact of the bullets and left him with nothing more than five angry red welts on his body. He had been lucky, but his days of walking a beat were already numbered. His skills as a detective had become apparent by then.

In those days, the watchman-constable system of policing didn't involve much more than arresting an offender and tossing him into jail. There was a need for people to investigate crimes, collect evidence and testimony and aid in prosecutions; in short, detectives. The earliest of them were constables called "officers of justice," and all of them learned their trade on the job. Isaiah Lees mastered it quickly.

He was promoted to assistant captain in 1854, and while he was still expected to walk a beat, his new duties called for keeping his eyes open and his nose to the ground.


The Greatest Criminal Catcher (Photo)


In this 1856 photograph of the plaza in San Francisco, City Hall (including police headquarters) is at the far right, next door to the El Dorado Gambling Hall, where a Chinese man made off with a gambler's diamond stickpin one night in 1854.

The Case of the Chinese Moles
Officer Horace Bell was watching a gambler at the El Dorado Gambling Hall one night when the man held up a diamond stickpin to coax a loan from the dealer. In the twinkling of an eye, a Chinese man grabbed it from his hand and rushed out into the street.

Bell chased him to a Chinese lunchroom and down into its busy basement kitchen. Other officers joined the chase, and an arrest seemed imminent when the thief disappeared through a door across the room. Bell stood guard at the door and ordered the others to keep an eye on the kitchen workers while one of them went to headquarters to bring back his friend Officer Jim McDonald to confront the villain on the other side of that door.

When McDonald arrived, he wasn't alone. Captain Lees was with him, and, as Bell recalled, "[he] at once took the matter in hand." He arrested all the Chinese men in the room and had McDonald take them to jail to be searched. Then he opened the door. It led to a storeroom that was empty except for a pile of bulging rice sacks. Had the fugitive given them the slip?

Lees was suspicious of the rice sacks, and asked the steward why there were so many of them and nothing else in the storeroom. As he talked, he cut open one of the bags and found not rice, but dirt.

He had been walking his beat in the neighborhood a few nights earlier when he heard underground noises near the restaurant where the stickpin thief had led them, and he suspected that someone was digging a tunnel from there to the Palmer & Cook bank on the corner. Recalling the earlier night, he said, "I remained and listened until daylight, and have watched the thing ever since… we are now guarding the mouth of their tunnel."

After more officers arrived, Lees heaved a few of the sacks aside and, as he suspected, they concealed the tunnel's opening. It was only big enough for a man on his hands and knees, but drawing his pistol and pushing a lantern ahead of him, the detective plunged into the hole. When he reappeared, he was struggling backward, dragging a wounded Chinese man behind him. Lees had been injured by a blow from a crowbar, but had stopped his attacker with a bullet.

There were other "miners" still in the tunnel, and the steward was ordered to go in and bring them out. The men he produced were, according to Bell, "as villainous a looking set of Mongolians as ever crossed the bay to San Quentin." One of them had the stolen diamond stickpin concealed in his hair.

When Lees and his men searched the place, they found what they said was the finest set of burglary tools any of them had ever seen, and devices used to hollow-out gold coins and ingots, which were then refilled with lead. The altered coins had been circulating for some time, but the tunnel into the bank seemed to have been the gang's jackpot. Lees put them out of business, though, and the real jackpot was his recognition by the force as a master detective.

Mecca of Greed
Burglars, thieves and killers were not the only source of trouble in the city. Crooked politicians were lined up at the trough of corruption. Many had honed their skills back East, and there was nowhere to go but up, or down as the case might be. It was routine for them to get power by paying thugs to stuff ballot boxes, and, once in power, they voted themselves huge salaries and rewarded their cronies with lucrative building contracts, which were plentiful in a fast-growing city. Few if any of them seemed to notice, or even care about, the needs of a fast-growing population.

Before long, the city ran short of money, and it was plunged into its first recession. Among the stop-gap solutions was issuing a form of virtually worthless money called scrip that was used to pay municipal employees, including the police.

The financial loss was devastating, and the officers didn't take it lying down. Many of them, Lees included, began a bitter battle with their boss, City Marshal Hampton North, but all it got them was a rebuke from Mayor James Van Ness. In the war of words that followed, Van Ness publicly acknowledged that Isaiah Lees was one of the best men on the force.

Most of the best officers lost their jobs over the protest, and that was a boon for the politicians who gave the jobs to their pals, gathering more power for themselves. When Lees and several other captains were sacked, they refused to budge, noting that they could only be fired for incompetence, which hadn't even been suggested. When attorney friends volunteered to take up their case, the men were quietly returned to duty. All of them were demoted to patrolmen, though, except Lees, who kept his detective status and soon afterward regained his captaincy.

Among the voices against corruption was that of James King, who gave up a career as a banker to become editor of the San Francisco Evening Bulletin. He turned over a lot of rocks to expose the slime at City Hall, but drew blood when he exposed city supervisor James Casey in May 1856. Unfortunately, the blood was King's own. The supervisor shot him dead on the street.

The record the outraged politician was defending had been laid out in detail in the paper. Among other things, it was revealed that Casey had elected himself without even being on the candidate slate by replacing the official ballot boxes with false-bottomed ones that were delivered to polling places already filled with votes for him. Cheating at the polls was standard procedure, but what really had Casey upset was that King's editorial offered proof that the city supervisor had come to San Francisco directly from a cell at New York's Sing Sing Prison.

The King murder enraged the community, and businessmen responded with a Vigilance Committee that quickly grew to several thousand strong. It included its own constabulary, which effectively replaced the existing police force. The vigilantes drove hundreds of criminals out of town, but their moment of glory was the public hanging of five men, including James Casey. Their reign of terror lasted through the spring and into the summer of 1856, but ended when the regular police force reorganized itself. Among the signs of change was the appointment of 25-year-old Isaiah Lees as first captain of detectives.


The Greatest Criminal Catcher (Photo)


In the mid-1890s, Lees locked horns with one of the most noted forgers in the world, Charley "Scratch" Becker (left), and the front man for Becker's gang, Arthur Dean (right).

Senseless Crime
On Lees' first day at his new post, Maria Lafourge, a local prostitute, answered a knock at her door and a vial of acid was splashed into her face. Screaming in pain, she ran to a nearby saloon, where the patrons did what they could to help, including sending for the police.

Lees was the officer who responded, and although the girl was hysterical and in pain, he talked quietly with her and learned that she had been quarrelling with a saloonkeeper named Thomas Chieto. Combing the scene of the crime, he found a small bottle wrapped in a handkerchief that had a clear laundry mark on it. Next he searched Chieto's establishment and found a trunk-full of clothes with the same laundry mark. It was enough for Lees to make an arrest, but he couldn't pry any information from the man, though he noticed that his trousers were stained and burned. An experiment with fluid from the bottle he had found produced identical damage, but at that point the detective was called away on another case.

When he got back, the suspect had been released and the trunk, which had been taken as evidence, had vanished with him. Furious, Lees went back to Chieto's saloon for another search. The suspect had changed his trousers, but the detective found the damaged pair stashed under the bar. He noticed that they were wet and concluded that Chieto had tried to remove the evidence of the stains. In his search, he also found a small cork that didn't fit any bottle behind the bar, but did match the bottle he turned up at the Lafourge apartment. Before his investigation was finished, he sifted through a barrel of rubbish and turned up the original vitriol container. It was all in a night's work for Lees, but what a night it had been.

In the days that followed, Lees located a battery of witnesses, including the druggist who had sold the acid to Chieto. Key to the trial that followed, of course, was Maria Lafourge herself, who had lost an eye and was terribly disfigured. The saloonkeeper was sentenced to 10 years in prison, but escaped the following year. Most impressive in the trial was Lees himself. In reporting on it, the Evening Bulletin said it was "by far the most remarkable case… ever witnessed," and added, "Captain Lees has certainly displayed a great deal of ingenuity and has approved himself very good in the detective line."


The Greatest Criminal Catcher (Photo)


The hand of a San Francisco police officer holds a Chinese prisoner's head steady for the mug-shot camera. During one notable case in 1854, Lees went underground, literally, to capture a Chinese thief.

The Confederate Navy at Bay
The onset of the Civil War put Captain Lees in a position of defending California from a surprise attack by the Confederates. Southern sympathizers armed the schooner J.M. Chap man in San Francisco, hoping to use it to raid coastal shipping. In early March 1863, word of their scheme leaked out, and when Lees heard about it, he went into action. After locating Chapman in its berth, he put an around-the-clock watch on the ship and carefully watched its captain, who was known to have a fondness for liquor. Lees quickly learned the ship's sailing date and alerted the captain of the U.S. Navy sloop Cyane to be ready to move at a moment's notice.

When the moment came, Lees flashed a message to the warship and shoved off in a tugboat with a handpicked crew to join the chase. They were first to intercept Chapman, and Lees was first to scramble onto its deck. The crew had already begun destroying evidence, but the detective gathered up every scrap of paper he could find. Six months later, when the case went to trial, Lees had pieced together the scraps of paper, which turned out to be bills of lading, receipts for arms and other incriminating evidence. Thanks to his dogged, patient work, the conspirators were convicted and Lees himself, whose exploit made national headlines, had another laurel in his crown--war hero.

A Thinking Lawman
Isaiah Lees was first and foremost a thinking lawman. His cases covered every aspect of city life, and not always the underbelly of crime.

When Joseph C. Duncan's bank failed in 1877, Lees had a hunch that he had brought it on himself, and a quiet investigation turned up evidence of forged stock certificates. The bank's mined depositors called for justice, but Duncan had vanished. Lees was convinced that he was still in the city, and roadblocks were set up, but it took more than four months of searching before the detective burst into a room where the banker was hiding. The press and the public had been harassing the police for letting him get away, but once again Lees snatched victory from defeat.

Like other lawmen in the West, Lees had a long record of tracking down bank robbers, but few as dramatic as the capture of Jimmy Hope, perhaps the most wanted thief of them all. Hope had made a name for himself with big hauls back East before he migrated to San Francisco, where he expected to find less law and order. He apparently hadn't heard of Captain Lees.

When a bank clerk noticed bits of plaster on his desk in the summer of 1881, he didn't call the janitor, but went to Lees instead. The detective found an upstairs supply closet and ordered it emptied. Next, he lifted some floorboards revealing that layers of brick and strap iron above the vault had been removed, and it was then that Lees went to work.

Stationing detectives in a locked room near the closet, he and a few officers positioned themselves in an alley to begin watching and waiting. They didn't have to wait long. After nightfall, they saw two men going into the building and flashed a signal to their men upstairs. They captured one of the men, who turned out to be none other than Jimmy Hope.

The notorious bank robber served a stretch in San Quentin prison before being sent back to serve more time in New York, where he had managed to elude the police for years.

Lees was rewarded for his years of amazing service when he was made chief of the department in 1897. It was a pyrrhic victory, and he spent his three-year term battling politicians and the jibes of William Randolph Hearst's San Francisco Examiner, which was pioneering sensational journalism at the time. Lees had avoided the job for years, and having his assessment of it confirmed, he retired and became a private citizen.

When the Greatest Criminal Catcher died in 1902, his funeral was one of the largest the city had ever seen. Even the Examiner joined the outpouring of praise for the man who had found San Francisco a law less place and left it one of the most orderly anywhere in the American West.


The Greatest Criminal Catcher (Photo)


Plans for the Confederate schooner J. M. Chapman (smaller ship at right) to raid coastal shipping during the Civil War were foiled by its capture, as depicted in this engraving from the May 9, 1863, Frank Leslie's Illustrated. Lees had a big hand in the capture and also the conviction of the conspirators.


The Greatest Criminal Catcher (Photo)

Editorial cartoon in the San Francisco Chronicle (March 16, 1896) at the time Lees was tracking down the Becker Gang.

By: Secrest, William B., Wild West, 2006

How International Thieves do a Rich Traffic in Priceless Antiquities

For The Medici Conspiracy, his new exposé of stolen antiquities, cowritten with Cecelia Todeschini, British journalist Peter Watson was granted access to thousands of pages of documents, art objects, and photographs that, along with the reporting, help offer a rare glimpse of a shady underground world. In the following excerpt, Watson and Todeschini recount the original crime that led to the unraveling of an international conspiracy--the arrest of Giacomo Medici and ultimately the ongoing trial of Americans Robert Hecht and Marion True.

IT ALL BEGAN WITH A ROBBERY, deep in the south of Italy. Melfi is a small town in the mountainous Basilicata region, a savage landscape, cracked with dried river beds, the scars of distant earthquakes, the soil baked pale by the Mediterranean sun. Though Melfi is nondescript, its medieval castle is spectacular. It is said to contain 365 rooms--one for every day of the year.

Thursday, Jan. 20, 1994, was a cold, brilliantly sunny day in Melfi. There was a faint smell of olives in the air. It was 1:45 p.m.

There were no visitors to the castle that day. The building had been given to the Italian state back in 1950, and three rooms had been turned into an archaeological museum. One of the main attractions was the so-called Melfi vases, eight terracotta pots each 2,500 years old, brilliantly decorated in white, red, and brown, with stories from the Greek classics--goddesses playing lyres, athletes being crowned with garlands, scenes of dancing and feasting.

Luigi Maschito was bored. A guard at Melfi Museum for nearly three years, he had often been bored, but on brilliantly sunny days like this it was worse. Maschito had a book of crossword puzzles to help relieve the tedium. Even so, he couldn't help dropping off to sleep every now and then. His crossword book, open on his knee, fell to the floor. He opened his eyes and bent to pick it up. His forehead struck something hard--and when he looked up he gasped. He was staring at the barrel of a pistol.

The man holding the gun didn't say anything but held a finger to his lips. Maschito didn't resist as another man tied him to his chair. How had they got in unnoticed? The castle could be entered only via an old stone bridge, and it had not one but two protective walls.

Maschito sat mute, terrified, as three men, all dark-haired, all wearing sunglasses, took a huge metal [drill] and attacked the glass case protecting the Melfi vases. The glass shattered immediately and fell in a shower of fragments on the tile floor. One man took three of the smaller objects. The second man lifted the smallest vase, a jug, and placed it inside one of the others, a larger bucket-shaped vase with handles. Then the third man took the remaining vases, one of which had a narrow neck, making it easier to hold, and hurried out of the room.

Maschito struggled to free his hands before starting to shout and scream. In no time two of his colleagues appeared. Seeing Maschito tied to the chair, one guard ran towards him while the other turned and gave chase. He was later able to tell the police just two things about the getaway car. That it was a Lancia Delta--and that its [license] plate was Swiss.

AN ORNATE, FOUR-STORY, ochre-and-white baroque palazzo, a small jewel on the Piazza di Sant'Ignazio in old Rome is the public face and headquarters of the carabinieri art squad. This is the splendid Italians' way of showing the value they put on their heritage. At the time of the Melfi theft, Roberto Conforti, 57, had been in charge of the art squad for a little over four years. He is old-fashioned, experienced, and round-faced, with a small mustache and the gravely voice of a man who smokes two packs of Marlboros every day.

Conforti has been involved in all the hard, intractable problems of Italian crime. He has learned the tricks of the trade and spent long parts of his career working undercover against the most formidable, well-equipped, determined, and organized criminals that Italy has produced. Conforti himself had no special training in art. But a high school art teacher had taught him that, in Italy, one is everywhere surrounded by art. So, for as long as he can remember, Conforti has loved Caravaggio as much as he has loved Beethoven and Chopin.

He learned early on that though Italian art museums are well guarded, the country's archaeological treasures are the poor relation. They have less money spent on them, and they come lower down in the government's priorities. There was only one aspect of the Melfi theft that gave him hope. "Spectacular thefts, like the one at Melfi, are always carried out with an international angle.… There is no need to risk an armed robbery just for a local theft. When thieves steal important, high-profile objects, they do so either because they already have a buyer, or they think they have a buyer ready. Many times we have tracked thefts and lootings as far as the Swiss border, but usually our inquiries stop there. When the vases at Melfi were stolen, and we learned that the thieves drove a Swiss car, I remember thinking, 'This could be the springboard that takes us into Europe.'

Italian police have one advantage over authorities elsewhere. Because the looting of antiquities is such a widespread problem, at any one time the art squad has a number of people under surveillance. In particular, phone tapping is routine.

Long experience had taught the investigators what to look out for. At the lowest level, the tombaroli, or tomb robbers, are invariably laborers or farm workers, who don't make many calls. Above them come what are known to the tombaroli as the capo zona, the head of a region. The tomb robbers normally sell their finds to a capo zona, frequently a man with a white-collar job whose telephone records often show that he regularly makes calls abroad. In this case, following the Melfi raid, there was a burst of telephone traffic centered near Casal di Principe, a small town north of Naples in the region that produces mozzarella cheese.

Analysis of the telephone records in Casal di Principe showed that four men in particular had been making a lot of international calls. One of these, a certain Pasquale Camera, was particularly interesting because, according to a background check, he had been a captain in the Guardia di Finanza, Italy's finance and customs police. He was careful not to use his home telephone very much, but the calls that he did make were to Germany, Switzerland, and Sicily.

Then, quite by chance, art squad headquarters received a call from the German police in Munich. The Germans said they had received a request from the Greek police, asking them to raid the home of a certain antiquities dealer who lived in Munich. The dealer, Antonio Savoca, was an Italian, and he was believed to be involved in the illegal traffic of antiquities out of Greece and Cyprus. Were the carabinieri interested in taking part in the upcoming raid? Colonel Conforti didn't need to be asked twice.

Wife was furious. The raid was scheduled for Oct. 14, 1994. Savoca lived in a three-story villa in a prosperous area, wooded and quiet. The villa had been under discreet surveillance for some time. The squad arrived at about 7 in the morning and quickly surrounded the villa. When the German in charge of the operation rang the doorbell, Savoca himself answered. A small, round-faced man of 44, he seemed nervous but was relatively calm in comparison with his wife. She was furious, which Conforti's men interpreted as a promising sign.

The search did not begin well. In a huge study, just inside the front door, was a display cabinet with lights and antiquities on show. To the Italians this was no more than normal. People mixed up in the illicit traffic of antiquities often pose as collectors--they keep the loot in properly lit display cases, as a collector would, to deflect suspicion. The police tapped the walls, floors, and ceilings for hidden compartments but discovered nothing.

Then they descended to the basement. The first room they came to was a storeroom that contained scores of boxes, each filled with fragments of antiquities, many with dirt on them, and each carefully classified--"red-figure," "black-figure," "Attic," "Apulian," etc. This was much more promising. The second feature of the basement was a huge laboratory, spotless and laid out like a pharmacy, with scientific instruments, lancets, magnifying glasses, jars of chemicals, paints, brushes, and other equipment with which fragile antiquities could be cleaned and restored. No wonder Savoca's wife had been so furious.

Beyond the laboratory, however, the investigators were in for a real surprise. At first glance, it looked like a swimming pool. It was 5 feet deep, 66 feet long, and 33 feet wide. It was lined in tiles with skimmers to ensure the efficient circulation of water. But this pool wasn't used for swimming. Standing in the water, in rows like so many giant chess pieces, was a score or more of ancient vases and jars. This was Savoca's way of cleaning the bigger antiquities--they were dipped in the pool and left for a few days, and the chemicals in the water removed the encrustations and other blemishes that they had acquired down the ages. None of the police could believe his eyes. This was restoration on an industrial scale.

For the carabinieri, however, the pool and its contents were just the first of several surprises that day. Alongside the pool, standing in a neat row next to the vats, and in a very clean state, were three of the magnificent Melfi vases.

So far as the Italians were concerned, their journey had already been more than worthwhile. But the day wasn't over. The raiding party climbed a monumental marble staircase. When they reached the top floor, yet another surprise awaited them. All around the walls were shelves, and the shelves, like the floor, were packed with antiquities--hundreds and hundreds of vases and stelae, stone slabs carved with inscriptions. There were bronzes, statues, and mosaics. There were frescoes, jewelry, silver. Most of the objects were of Italian origin, but there was also Bulgarian and Greek material. And standing in the middle of the room were the remaining Melfi vases.

Archive trove. Next to them was a small writing desk. On examination, the desk was found to contain Savoca's personal archive--and what an archive it turned out to be. Savoca had the meticulous—obsessive--habit of recording every transaction he ever did on cards. These 5-by-8-inch cards contained the name of every object he had acquired, the date of the transaction, the price he had paid, and the name of the individual he had acquired it from--with their signature. For the investigators, it was pure gold.

The Italians spent several hours that afternoon searching the card index for the name of the individual who had supplied Savoca with the Melfi vases. About half-past-4, they finally found what they were looking for. The signature, unmistakable, was a name they knew: Luigi Coppola. For one thing, he came from Casal di Principe. For another, he was a capo zona, and he worked alongside Pasquale Camera, the man whose phone they had been tapping. Back in Casal di Principe, the surveillance of Camera was stepped up, and Coppola was added to the phone-tap list.

The phone taps continued, but they revealed nothing, nothing specific anyway, that would enable Conforti to act. But then fate intervened. Pasquale Camera was a big man--a little under 400 pounds--and, as his size suggests, he liked his food and he liked his drink. On August 31, a Thursday, he took his lunch at Luciano's Restaurant in Santa Maria di Capua Vetere, a small town north of Naples, then set out on the A1, the Autostrada del Sole, Italy's main north-south freeway, to drive to Rome. Sometime between 2:30 and 3 p.m., Camera's car--a beige Renault 21--left the road, smashed into the guardrail, and overturned. Camera was killed instantly.

The carabinieri art squad was contacted. One of their prime suspects had been in a fatal accident, they were told, and in the glove compartment of the car a number of photographs had been found, showing archaeological objects. The information could not have been more timely. About an hour before, the men manning the phone taps in the Santa Maria di Capua Vetere procura had begun picking up cryptic messages between tombaroli, to the effect that "the captain is dead." Now they understood--Pasquale Camera had been a captain in the Guardia di Finanza, notorious at the time for its corruption. Within an hour, Conforti's men had contacted a magistrate in Santa Maria di Capua Vetere and obtained a warrant to search Camera's apartment in Rome. Amidst the spoiled food and dirty laundry, they found hundreds of photographs--Polaroids mainly--and pages and pages of documentation, together with scores of antiquities, some of which were genuine, but many of which were obviously fake.

Over the next few days, as they assessed the material they had seized, the investigators made a number of discoveries. What really pushed the investigation forward and confirmed Camera's importance were the photographs of the archaeological objects that had been found in his Renault. Among them was one of a very striking statue of Artemis. In Greek mythology, Artemis was the daughter of Zeus, the sister of Apollo, and one of the three virgin goddesses of Olympus. She loved hunting and dancing. She was also notorious for her anger and jealousy, which led her to kill many others--humans, gods, and goddesses.

To Conforti and his men, it was immediately obvious that this statue was an exceedingly rare and valuable object. They knew it was Artemis for one simple reason--it was a classical image, and three other nearly identical versions were known. All were in major museums, and all were Roman copies, dating from the first century A.D., of a lost archaic Greek original that dated to the fifth-sixth century B.C. Since none of the statues in the three museums was missing, this Artemis was a major find. It might even be the original Greek Artemis. And so recovering this statue of Artemis now became a major focus of the art squad.

The second breakthrough as a result of the raid on Camera's apartment came via the other names mentioned in the documentation. In the first place, they led to no fewer than 70 other raids, unearthing hundreds of looted vases and other objects--and to the arrest of 19 individuals, all of whom were subsequently found guilty. The most interesting discovery, though, was of a name found in the documentation in Camera's flat. It was that of an individual named Danilo Zicchi.

In a later raid on Zicchi's apartment, two very important discoveries were made. First, from the furniture, wallpaper, and other decorations, Conforti's men realized that Zicchi's apartment was the very place where the statue of Artemis had been photographed. Faced with this evidence, and the threat of some very fulsome and unpleasant carabinieri attention, Zicchi decided to talk. He admitted that his apartment had been used for years as a warehouse for looted antiquities. The objects would be stored in his apartment for months, he said, and then, upon his instructions, they would be packed into boxes and mailed abroad from the post office beneath Zicchi's apartment. The objects were almost always sent out in fragments, Zicchi said. That way they occupied less space, drew less attention to themselves, and, should the package break open for any reason, a collection of untidy pieces was much less suspicious looking.

Interesting phone call. Zicchi also said that he had met Pasquale Camera when the latter had been a captain in the Guardia di Finanza, and had been tipped off about him. Instead of prosecuting Zicchi, the two men had become close colleagues. The investigators took away about 60 objects at the end of the raid. Before they could do another, though, Conforti received a phone call from an archaeologist at the Villa Giulia, Rome's splendid Etruscan Museum. The archaeologist, Daniela Rizzo, worked closely with the art squad, verifying whether allegedly looted objects were genuine or not and, if genuine, where they had most probably been looted from. This time, however, she was calling to say that she had been contacted by a woman who said that her son had just inherited a collection of antiquities and was most anxious to have her authenticate and register them, so he could possess them legally. Rizzo was suspicious.

What was the name of the woman's son? Conforti asked. "Danilo Zicchi," said Rizzo. This was interesting. How many objects does he want to register? Conforti asked. "About 80," the archaeologist said. Even more interesting. Sixty objects had been seized. Now, by some lucky "accident," Zicchi had "inherited" another 80. Rizzo agreed to pay Zicchi a visit the following day to "inspect" his objects. She was accompanied by a "colleague," who was of course an investigator from Conforti's art squad, in plain clothes. And on this visit they discovered something incomparably more important than 80 looted antiquities. In Zicchi's apartment, just sitting there in a file on a desk, was a single, handwritten sheet of lined paper covered in Pasquale Camera's handwriting. It was nothing less than an organizational chart. It showed how the clandestine antiquities network was arranged throughout Italy, Switzerland, and elsewhere. It showed how they were related to each other, who supplied whom, who was in competition with whom, which areas of Italy were supplied by which middlemen, and what their links were to international dealers, museums, and collectors. The chart was breathtaking.

The handwriting, in blue ballpoint pen, was quite clear. It was an educated hand, manifestly laid out with some forethought, and Zicchi confirmed it as Camera's script. Among many other names, at the top, in large letters, it showed "Robert (Bob) Hecht" with two small lateral arrows pointing to "Paris and USA--museums and collectors."

Nothing like this had ever been found before. Within days, the chart was being referred to by the few aware of its existence as the "organigram." It was to become a key to what grew into a huge investigation.

"The moment I saw that scribbled sheet of paper," says Conforti, "I thought back to 1977, in Naples, when we found the organigram of the Camorra. Organized criminals are strange from this point of view--after all, the Red Brigades made the same mistake as well. And that is they write about themselves; they put it on paper. So organized delinquency doesn't change; it merely varies."

Source: U.S. News & World Report, 2006

Some Facts about Orkut

  1. Orkut Buyukkokten( the creator of Orkut) gets $12 when a person registers to this website.
  2. He also gets $10 when you add somebody as a friend.
  3. He gets $8 when your friend’s friend adds you as a friend & gets $6 if anybody adds you as a friend in the resulting chain.
  4. He gets $5 when you scrap somebody & $4 when somebody scraps you.
  5. He also gets $200 for each photograph you upload on Orkut.
  6. He gets $2.5 when you add your friend in the crush-list or in the hot-list.
  7. He gets $2 when you become somebody’s fan.
  8. He gets $1.5 when somebody else becomes your fan.
  9. He even gets $1 every time you logout of Orkut.
  10. He gets $0.5 every time you just change your profile-photograph.
  11. He also gets $0.5 every time you read your friend’s scrap-book & $0.5 every time you view your friend’s friend-list.
  12. Many Global Financial Consultants think this person might become the richest-person in the world by the end of 2009.
  13. Finally, this is the best fact. This person has 13 assistants to monitor his scrapbook & 8 assistants to monitor his friends-list. He gets around 20,000 friend-requests a day & about 85,000 scraps a day.

Thursday, September 07, 2006

Robot Mowers

  1. NEW ANGLE: Robot mowers follow a counterintuitive pattern of zigzags to cover a lawn. Manufacturers made prototypes that cut rows, back and forth, as most people do. But the inability of the compass to determine a perfectly parallel path, and slippage on slopes or wet grass, left islands undone. The course follows a processing triangle scheme that eventually covers all spots several times over.
  2. VACUUMS, TOO: Small robot vacuums that clean floors or short-pile carpet can be programmed ahead of time, return and dock for recharging on their own, and follow Byzantine coverage patterns. There is no guide wire, though, to navigate, they reflect infrared of ultrasound beams off walls, objects and floors (the last to sense a stairway) Most look like a four-inch-thick Frisbee on wheels and underneath have a beater brush, spinning wand (for wall edges) and a suction slit. Models sell for $200 to $1,700. Some makers offer similarly styled units that wash floors.
  3. SITTIN' BY THE POOL: Automatic pool cleaners resemble a large, hard-shell bowling ball bag that crawls along the pool floor and walls, sweeping up sand, pebbles, leaves and scum. Powered by an electric cord, an impeller draws water through a filter while rotating scrub brushes scour surfaces. Other models have water jets that expel debris through a hose to the pool's filter system.

Food Labels Take a New Twist

Just when you learned how to decode the fat, calories and fiber content in your favorite products, new terms like whole grain and trans fats started appearing. Here's everything you need to know to grocery shop the healthy way.

Until recently, when food companies wanted you to pay attention to their products, the label would tout the flavor ("It's the creamiest!") or the size ("Now 33% more!"). Today you're far more likely to see statements that promote the health benefits of the food — "Zero trans fats!" "May reduce the risk of heart disease!" "Good source of antioxidants!" Claims like these show up on everything from crackers, to orange juice, to cereal, to chocolate. Studies show that we've actually come to depend on these promises when we're deciding what to toss into our grocery carts. "We've found that 48 percent of consumers actively look for nutrient content claims (like 'good source of fiber') and 30 percent look for health claims (like 'builds strong bones') on products," says Wendy Reinhardt Kapsak, M.S., R.D., director of health and nutrition at the International Food Information Council Foundation.

The reason why is simple: Healthy eating is on America's radar more than ever. "Twenty-five years ago, there was nothing required on food packaging to assist people in making smart choices," says Connie Crawley, R.D., extension nutrition and health specialist at the University of Georgia in Athens. Even the current Nutrition Facts labels — the chart on the side or back of all packaged foods that includes calories, fat and sodium per serving — didn't become mandatory until 1990. The U.S. Food and Drug Administration (FDA) also set rules for health claims then, and has refined them over the years (most recently in 2003) as medical research has shown the benefits or risks of certain ingredients. "While some claims can be tricky to decipher, overall these statements are helpful because they can make you aware of what's special health-wise about a food," Crawley says. In general, the more you look beyond the big bold type and the more you make sure not to put too much stock in any one claim, the better off you'll be when you shop. To clear up the confusion, Shape asked experts what they would do when faced with an aisle full of This-Is-Really-Good-for-You packaging. Here's what they want you to know:

WHEN THE LABEL SAYS "made with whole grains"
• YOU SHOULD BE SURE A WHOLE GRAIN IS FIRST ON THE INGREDIENTS LIST. Look for whole-wheat flour or whole-grain oats, for instance. Whole grains have been a hot topic since 2005, when the U.S. Department of Agriculture (USDA) recommended, for the first rime, that half your daily grain servings should be in the whole form. That's because they provide fiber, phytochemicals and other nutrients that help reduce the risk of diseases like cancer and heart disease. Trouble is, the claim is appearing not just on whole-wheat bread and oatmeal, but on foods like pretzels, cookies and energy bars.

In order to state "made with whole grains," a product need only have a whole grain somewhere in the ingredients list. It could still be made primarily of refined flour or loaded with sugar. Watch out too for terms like "multigrain," "cracked wheat," "stoned wheat" and "bran"; these typically aren't whole-grain products. Though they aren't necessarily bad, you do need to be careful about their overall healthfulness. "Bran muffins are a good example," Crawley says. "Not only does 'bran' not equal whole grain, but one muffin may have 5-10 grams of saturated fat and 400 calories. That's not much better than a doughnut."

WHEN THE LABEL SAYS "zero trans fat"
• YOU SHOULD CHECK THE SATURATED FAT CONTENT. In January, the FDA began requiring food manufacturers to list trans fat grams, which studies have shown increase LDL (bad) cholesterol levels, on Nutrition Facts labels. Knowing this, many manufacturers reformulated products to eliminate trans fat, but in doing so, some switched to primarily saturated fats, like palm oil. Although saturated fat is less harmful than trans, it hikes up cholesterol too. Your daily saturated fat limit should be less than 20 grams if you're eating 2,000 calories a day; less than 15 if you're on a 1,500-calorie diet.

Another twist: Products can legally claim to have no trans fat if they only contain trace amounts (0.5 grams or less per serving). That's not much, but if you munch on a lot of packaged products, trans fat can add up. So after you check the Nutrition Facts label for saturated fat, scan the ingredients list for partially hydrogenated oil (an alias for trans fat). There is no allowable limit for trans fats; experts say any amount is unhealthful.

WHEN THE LABEL SAYS "may reduce the risk of heart disease"
• YOU SHOULD BELIEVE IT. Whether the condition is heart disease, cancer, or osteoporosis, statements like this are backed by "significant scientific agreement," an FDA standard that indicates there's so much research to support the claim it's unlikely to be proved wrong. Just remember that no food is a panacea. Almost all "reduce the risk of" claims are true only if you eat a healthy diet overall. And keep an eye out for qualifying phrases. One recent example: "Scientific evidence suggests but does not prove [emphasis added] that eating 1.5 ounces per day of most nuts as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease." Such "qualified" health claims have less solid science behind them.

WHEN THE LABEL SAYS "helps maintain …"
• YOU SHOULD BE CAUTIOUS. First, while claims that a nutrient "helps maintain" "promotes," "builds" or "regulates" are supposed to be true, they are not evaluated for accuracy by the FDA. The words tell you a nutrient will help your body function normally, which in many cases, isn't much of a claim at all. Example: "contains antioxidants to help maintain healthy cells and tissues" — a promise so vague it's almost meaningless. However, not every "functional" claim is worthless. A calcium-fortified orange juice may put "calcium builds strong hones" on the package — a fact worth knowing even if the claim stops short of saying calcium reduces the risk of osteoporosis. Why would a manufacturer sidestep a full-on osteoporosis claim? That would need FDA approval and require wording that adhered to five FDA rules (for example, that dietary calcium doesn't help all age groups equally) — not exactly short and sweet.

WHEN THE LABEL SAYS "good source of …"
• YOU SHOULD LOOK BEYOND THE CLAIM. The terms "good" and "excellent," clearly defined by the FDA, accurately tell you which products are the best sources of specific nutrients. "Good source" means a food provides at least 10 percent of the Daily Value for nutrient named, while "excellent source" means you're getting at least 20 percent of the DV. But these terms don't tell you anything about the food's overall nutritional quality, says Kapsak. "A fortified soft drink can be an 'excellent source' of vitamin C, for instance, and still be high in sugar and calories." Another caveat about evaluating such claims: not all healthy products use them. "A brand-name yogurt may have 'excellent source of calcium' on its package, for example, but the store-brand version right next to it may not use the claim and still be high in the mineral," says Crawley. Your two best moves to ensure you pick the healthiest product is first to balance the touted nutrient against calories, fat, saturated fat, sodium and sugar on the Nutrition Facts label, then compare similar products for the nutrient named, whether they each claim to be a "good" or "excellent" source.

WHEN THE LABEL SAYS "low," "reduced" or "free"
• YOU SHOULD GIVE THAT FOOD PREFERENCE. Typically used to refer to sugar, sodium or fat, it's a sign that the product is better for you than its regular version. These terms meet well-defined FDA standards. "Free" usually means there's less than half a gram of a given nutrient per serving. "Reduced" means there's at least 25 percent less per serving than in the manufacturer's regular version. The meaning of "low" varies by nutrient; "Low sodium" products, for example, have 140 milligrams or less per serving; "low fat" 3 grams or less. Just don't think it means you can eat more than one portion. "A cookie that's low in fat, for example, is usually higher in sugar and may contain the same number of calories as its counterpart," says Dawn Jackson Blatner, R.D., spokeswoman for the American Dietetic Association. "If you end up eating more calories, you'll gain weight."

"78 percent of shoppers actively seek out health information on food labels."

"A cereal that calls itself 'whole grain' might still be loaded with sugar."

"Not every healthy food touts its benefits on the label. One product may say 'good source of fiber,' but a generic version with no claim next to it on the shelf might meet the same criteria."

a food label CHEAT SHEET
You turn to the Nutrition Facts label: Now what? Every nutrient lists a percentage of the Daily Value, but is 10 percent DV for saturated fat a lot or a little? According to the FDA, 5 percent of the DV for any nutrient is low and 20 percent is high.

Using those FDA rules, here's what to look for per serving (the suggested amount for sugar, which has no DV, is based on research from the World Health Organization):

LOOK FOR …
Total fat 3 g or less

Saturated fat 1 g or less

Sodium 120 mg or less

Cholesterol 15 mg or less

Sugar 3 g or less

Fiber 5 g or more

By: Laliberte, Richard, Shape, 2006

Five Unexpected Foods that may be Making You Fat

FEEL LIKE YOU'RE Doing everything right but still can't lose those last 10 pounds? Check out your kitchen for these common belly-busting foods. Some may seem healthy; others are convenient--but chances are they're all tripping you up in your efforts to trim down.

REDUCED-FAT PEANUT BUTTER
Peanut butter is loaded with good things like protein, fiber, vitamins, and minerals. Nevertheless, the problem some guys mistakenly have with it is its fat content, which is sky high. But it's healthy, monounsaturated fat--the kind that's OK to eat. Take that fat out (some reduced-fat peanut butters promise 25% less fat than traditional PBs), and you still end up getting almost as many calories--only now they're coming from added sugars and carbs. They're not fat, but eat enough of them and you will be.

INSTANT OATMEAL
Once again, the problem is added sugar. Oatmeal is one of the most nutritious foods you can buy. But if you're going to eat it, you really only have two lean options: Either stick with sugar-free oatmeal packets or clear out your cupboard and stock up on the big round canisters of plain instant oats--either way, you cut the calories per bowl in half.

COFFEE CREAMER
How bad can a couple of shots of liquid coffee creamer be? Try 80 calories for every two tablespoon dose of the flavored stuff. And if you're trying to add enough creamer to cook up the equivalent of your favorite Starbucks elixir, you might as well chug the entire bottle--and the calories that come with it.

INSTANT POTATOES
Potatoes are already a no-no for many because they're so high in carbs. But instant potatoes take a potentially fattening food and make it downright lard-inducing. The reason is obvious when you consider how the flakes are made. Manufacturers take dehydrated potato and blend it with fat--to improve the reconstituted product's texture. That's why even a tiny serving of instant taters can hide more than 200 calories.

SUGAR-FREE COOKIES
Three small sugar-free cookies still pack roughly 150 calories, along with even worse things including trans fats and sugar alcohols--compounds that can wreak havoc on your digestive system. So, even if the taste of the cookie doesn't kill you, eating one could leave you on the toilet wishing you were dead.

By: Hampl, Jeff, Men's Fitness, 2006

Science of Living

Every water molecule has an awesome power that makes hurricanes, tsunamis, and mud slides possible. Water molecules are polar--they are positively charged on one side and negatively charged on the other. As a result, they stick to each other (cohesion), and also to solid objects like soil particles (adhesion). Water's cohesive trait causes it to pull itself into small beads or massive bodies. It creates a surface tension that acts almost like skin, a phenomenon that allows water spiders, with their hydrophobic legs, to glide effortlessly across a pond. Adhesion and cohesion acting together permit water to be drawn through spaces in the soil too small to be occupied by air and up through the tissues of plants, a movement called capillary action. As gravity is pulling the water down through the soil, capillary action is moving it sideways, and then up into the treetops. The more slowly water flows into the soil, the greater its sideways flow relative to the downward flow. Water your garden too fast, and the molecules will stick together and run down the nearest slope.

Americans are drinking bottled water in record numbers--a whopping 5 billion gallons in 2001, according to the International Bottled Water Association, an industry trade group, That's about the same amount of water that fails from the American Falls at Niagara Falls in 2 hours.

Ounce for Ounce, bottled water costs more than gasoline. Depending on the brand, it costs 250 to 10,000 times more than tap water.

Water is a very good servant, but it is a cruel master.

By: Ruch, Pam, Organic Gardening, 2006

As the World Warms

  • Using satellite data, scientists have calculated that the Antarctic ice sheet is losing up to 36 cubic miles of ice each year. This comes as a surprise because the authoritative Intergovernmental Panel on Climate Change had predicted that Antarctica would actually gain ice this century, through increased snowfall, as the climate warmed. "The total mass balance of the Antarctic ice sheet is in significant decline," professor Isabella Velicogna told the Guardian newspaper. And lost ice from Antarctica translates into even greater sea-level rises than previously predicted.
  • The Arctic Ocean's ice pack was smaller than usual last winter for the second year in a row, leading to predictions of yet another record expanse of open water this summer. According to the National Snow and Ice Data Center, the winter-ice retreat was probably the largest in a century. The loss of polar ice tends to be self-reinforcing because instead of being reflected by ice, the sun's rays are absorbed by open water, leading to further warming. With parts of England experiencing the worst drought in a century, the water-hungry English rose is falling out of favor. A new favorite tome of British gardeners is Designing and Creating a Mediterranean Garden, and traditional cottage gardens are being replaced by olive trees, date palms, and bougainvillea.
  • A series of mild winters and dry summers in British Columbia has led to an epidemic of mountain pine beetles, which now infest lodgepole pines over nearly 33,000 square miles. In the past, the beetles were controlled by prolonged periods of cold, but average temperatures in the province have risen 4 degrees in the past century, and winters haven't been cold enough for a decade to kill the beetles. The Canadian Forest Service predicts that within seven years, 80 percent of British Columbia's pines will be dead.

By: P. R., Sierra, Jul/Aug2006

These Little-Known Facts Can Help You Catch More Fish!

Maybe you'll never be able to outfish your best fishing buddies, but you might be able to one-up them in the fish trivia department with the following 50 tidbits. No doubt your friends will be amazed by your vast archive of wisdom. Otherwise, these factoids might simply provide a way to kill time when the fish aren't biting. Who knows? Some might even help you put a few more fish in your Boat. Have fun!

  1. ON THE COOL SIDE White and striped bass are members of the temperate bass family, as opposed to black bass, which belong to the sunfish family. The term "temperate bass" refers to the moderate water temperature preference of members of this family. As a rule, they gravitate toward temperatures a little lower than those favored by large-mouth or smallmouth bass.
  2. SEE IN THE DARK Walleyes are known for their marble like eyes, which let them see well in dim light. Their retinas have a layer of reflective pigment, called the tapetum lucidum, that intensifies any light the eye receives. (It's the same membrane that causes a cat's eyes to glow yellow.) But the sauger, the walleye's close relative, has even better night vision because the tapetum covers a much larger portion of its retinas.
  3. BLACK, BUT JUST BARELY Ever wonder where the term "black bass" came from' The fry of small month bass tuna coal black within a few days after they hatch. Even though the fry of largemouths and other bass species do not turn black, all members of the group (genus Micropterus) are referred to as black bass.
  4. ORANGE DELIGHT Researchers studying walleye vision found that orange is the color most visible to walleyes, followed by yellow and yellow-green. Small wonder so many chartreuse and orange lures fill the tackle boxes of savvy, walleye fishermen.
  5. AN EAR THAT CAN'T HEAR The "ear" of a sunfish is really not an ear at all, but merely an extension of the gill cover that varies in color from species to species. The redear sunfish, for example, gets its name from the distinct red margin on its ear.
  6. VIVE LA DIFFERENCE Everyone knows that smallmouth bass love rocks, but in waters where the bottom is almost all rock, they could be any where. In such lakes or rivers, small mouths will often gravitate to dissimilar structure such as a sandy bottom with weeds or wood cover.
  7. MUD CATS IN NAME ONLY Flatheads are often called mud cats, giving anglers the impression that they scavenge dead food items off the bottom. But flatheads are more apt to eat live fish than any other catfish species. Channel cats are most likely to consume dead, stinky food (and bait) and blue cats are intermediate in their food preference.
  8. LIGHTS OUT? LET'S EAT Research has shown that a sudden decrease in light level triggers walleyes to bite, That explains why the fish usually turn on just as the sun is disappearing below the horizon and the light intensity is rapidly decreasing. It also accounts for the hot bite that starts when the dark clouds roll in before a thunderstorm.
  9. NOT SO SPECIAL Trout are the only kind of fish with an adipose fin, right? Wrong, Several other fish species, including catfish, bullheads, madtoms, smelt, ciscoes and whitefish, also have an adipose fin (the small fin on the back just in front of the tail).
  10. IN-BETWEEN WHISKERHEADS Catfish are generally considered to be bottom feeders, but that's not necessarily true for blue cats. Blues tend to roam open water more than other catfish species, and commercial fishermen often catch more blues on trotlines fished near the surface than on those fished fight to the bottom.
  11. HUNGRY MOTHERS The best time to catch a trophy walleye is five to seven weeks after the fish have completed spawning. That's when the big females, famished after not having eaten for nearly two months, go on the prowl for food. And with the natural supply of baitfish at its annual low, they're likely to hit almost anything you throw at them.
  12. ON THE EDGE Ever wonder why the teeth of a pike or muskie easily shear your line, while those of an equally toothy walleye rarely do? It turns out that walleye teeth are round, while those of a pike or muskie have razor-sharp edges. So don't forget to fie on a wire leader when you're chasing after those esocids.
  13. BLADDER CONTROL You might have noticed that some fish pulled from deep water can be released and will swim right back down, but others have trouble descending. That's because some fish (physostomous species such as trout) can "burp" air as they're being pulled up, relieving the gas buildup in their swim bladders, while others (physoclistous species like walleyes) have no connection between the swim bladder and the gut. Consequently, their swim bladders expand, greatly increasing their buoyancy. Eventually, gases that build up in the bladder dissipate and the fish can once again return to its deepwater haunt.
  14. CHOICE TROUT BAIT One of the least known but most effective baits for trout is the water worm, which is the larval form of the crane fly (those big, slow-moving bugs that look like giant mosquitoes). You can often find water worms by digging through the mud and sticks of a beaver dam on your favorite trout stream.
  15. WATER DOGS AS PUPPIES Water dogs, which are the larval form of tiger salamanders, make good bait for bass, walleyes and pike. But once the young salamanders lose their gills and turn into adults, they don't work nearly as well. To prevent water dogs intended for bait from developing into adults, keep them refrigerated in water at a temperature of no more than 50 degrees.
  16. YUMMY! A WORM INSIDE OUT Channel cats love catalpa worms, which can be found on the leaves of catalpa trees from late spring through summer. To make a catalpa worm even more irresistible, cut off its head and then poke a matchstick through the body to turn the worm inside out. The extra scent exuded by the juicy morsel helps catfish find the bait more quickly.
  17. MADTOM MEALTIME One of the best baits for walleyes and smallmouth bass in the northern parts of their range is the tadpole madtom, also known as the willow eat. These tiny catfish look a lot like bullheads, but the dorsal, caudal (tail) and anal fins are all connected. Be very careful when hooking a willow cat to use as bait. Like those of its bigger cousins, a willow cat's needle-sharp pectoral fins can prick you worse than a bee sling.
  18. CATFISH IN A CAN You might have trouble finding a bait shop that carries willow cats, but you might be able to catch your own supply of bait. String together some empty pop cans and then sink them in a lake or river backwater inhabited by the tiny catfish. Leave the cans overnight and pick up the madtoms the next morning; like other catfish, willow cats like to swim into holes, so the pop cans make an inexpensive trap.
  19. NEVER TRUST THE ICE You've probably heard that it's safe to walk on ice when it's at least 3 inches thick or drive a car on ice that's at last 10 inches thick. But is the ice ever really safe? No. Schools of carp can gather under the ice and wear it away, occasionally even opening a hole. And groundwater might well up from the depths and melt the ice, as famously happened on several Minnesota lakes during the winter of 2002-03.
  20. PLANKTON PADDLES Paddlefish get their name from their long, flattened, paddle-like snouts, which many anglers assume they use to dislodge food from the bottom. But the paddle is really not used for digging; it's equipped with supersensitive nerve endings that enable it to "feel" for suspended plankton, the fish's main food.
  21. SALMON WITH HANDLES Not sure if that big salmon you caught is a coho or a chinook? Just grab it around the base of the tail and try to lift it. If it slips through your fingers, it's probably a coho; if it doesn't, it's a chinook. The bony structure of a chinook's tail is much more rigid, making it easier to "tail" the fish.
  22. HOW'S THE WATER? Pike and muskies are both classified as cool-water fish, but there is a definite difference in their preferred water temperature, especially among the larger members of each species. Pike more than 30 inches long favor water temperatures from 50 to 55 degrees, while muskies prefer temperatures of 67 to 72 degrees. Another difference: Pike feed actively throughout the year and are a popular target of ice fishermen. Muskies feed much more sporadically in winter and are rarely caught by ice anglers.
  23. PICKY EATERS Although most anglers believe muskies are voracious feeders, consuming just about everything in sight, they're actually much less aggressive than pike. Muskies are considerably more selective, and will examine your offering more closely. They'll often follow a bait for a distance and then turn away at the last second without striking. A pike, on the other hand, will attack practically any kind of lure or bait that happens to pass its way.
  24. MUSKIES GONE BAD Most stories about the muskie's voracious feeding habits are myth, but them are some notable exceptions, including documented cases of muskies biting small swimming dogs and even attacking humans splashing around in the shallows! In one Minnesota lake, a cordoned-off swimming area, had to be closed after a rogue muskie found its way inside the netting and bit a small boy.
  25. CREATURES OF HABIT Sure, there's a lot of water out there, but only a relatively small portion of it suits bluegills for their various purposes. If you spot abandoned bluegill spawning beds along a shoreline while you're out fishing this summer, remember their locations. Unlike some other fish, bluegills will return to the same beds year after year, providing water conditions are the same. Mark the spots on a map, and you'll get a leg up on other anglers when spawning season arrives.
  26. SEXIST WALLEYES Would you believe that the gender of a baitfish can make a big difference to your fishing success? A male fathead minnow, which has a black head covered with spawning tubercles in spring, is much less effective than the female of the species, which is more silvery.
  27. SCALY CAMOUFLAGE Of all the freshwater game fish, rock bass are the best chameleons, meaning that they can quickly change color to match their surroundings. On light, sandy bottoms, they're usually light tan, but on dark bottoms, they might be brownish black in color.
  28. FISH DETECTORS When you're fishing a strange body of water and don't have a clue where to start, locate some fish-eating birds. Herons and loons know exactly where to go to find bait fish-and where there is forage, there will be hungry game fish as well.
  29. NO WONDER IT'S SO SKINNY What freshwater fish found in North America makes the longest spawning migration? The winner, hands down, is the American eel. Female eels spend most of their lives in big rivers like the Mississippi. When spawning time approaches, they swim downstream to join the males at the river mouth, then they swim to the Sargasso Sea (a portion of the North Atlantic) to spawn.
  30. GOLDENS ARE GULLIBLE Many anglers consider brook trout to be the dumbest, and therefore the easiest to catch, of the salmonids. But golden trout are even more aggressive and have a reputation for being easy marks. Perhaps that helps explain why they thrive only in remote locations and usually at high altitudes, where the only human access is on horseback or by hiking. Apparently, the female fathead exudes a more attractive odor to walleyes, pike and other game fish.
  31. THE NOSE KNOWS Some veteran bream anglers can find schools of spawning sunfish by sniffing for them. When bream such as bluegills and shellcrackers gather to spawn, milt sprayed over the females' eggs emits a strong, fishy odor. To a fisherman with a good nose, the smell is a dead giveaway. Follow the scent trail upwind until it is undetectable, then start fishing a bit downwind from there.
  32. CAN YOU SEE ME NOW? You're wading along a shallow stream and see a fish. Has it spotted you, too? Probably, as long as you're in its "window," which is a round area on the surface directly above the fish. The diameter of the window is about twice the fish's depth.
  33. SHALLOW LUNKERS Many trout fishermen pass up water where the surface looks roken and riffly, assuming it's too shallow for trout. That's a mistake; even a good-sized trout foraging for minnows might lie in a pocket behind a boulder in water less than a foot deep.
  34. STURGEONS BIG AND SMALL Members of the sturgeon family are the largest fish inhabiting the fresh waters of North America-and some are also among the smallest. The white sturgeon (shown here), which is found in rivers along the Pacific Coast, has been known to reach a weight of almost a ton, and today's anglers of the Pacific Northwest commonly catch whites in the 200- to 300-pound range. Shovelnoses, on the other hand, seldom weigh more than 10 pounds in their Midwestern home waters.
  35. UPSTREAM HIDEOUTS Though it's wise to fish the eddies on the downstream sides of boulders or other obstructions, don't ignore the upstream ends. There is usually an eddy on the upstream side as well, and fish might be stationed there looking for a stream-borne meal.
  36. ALASKA'S SILVER KING You won't find a tarpon anywhere within a few thousand miles of Alaska, but our 49th state is home to a silvery fish called the inconnu (or sheefish), which bears a close resemblance. In fact, inconnu are often called "tarpon of the North."
  37. NET REWARDS The heaviest trout ever taken in North America was a 102-pound lake trout caught in Saskatchewan's Lake Athabasca. The fish didn't qualify as a hook-and-line record; it was netted.
  38. ONE COOL DUDE What freshwater game fish has the coldest water temperature preference? It's the lake trout, whose preferred temperature range is 48 to 52 degrees. This explains why lakers are sometimes found in water more than 100 feet deep. Use a temperature gauge to find water that's in the fight range, and you'll find lakers.
  39. PRETTY IN PINK Perhaps the strangest name for a freshwater fish is the Dolly Vardee, a pink spotted char found in Alaska and the Pacific Northwest. The name comes from Miss Dolly Varden, a character in Charles Dickens's Barnaby Rudge who wore a pink-spotted dress.
  40. BROWNS ARE NO GENIUSES Brown trout are said to be among the most intelligent of the salmonids, and consequently their populations can hold up under quite heavy fishing pressure throughout their range. The brown's elusiveness has nothing to do with its brainpower, however. Rather, it's a result of their affinity for heavy cover as well as their night-feeding habits.
  41. FISH OLDER THAN DIRT Sturgeon are North America's oldest and longest-lived game fish. Fossil records prove that some sturgeon species date back almost 100 million years. The lake sturgeon lives up to 80 years and the white sturgeon might reach 100.
  42. DIFFERENT STROKES Many species of fish found in fresh water are anadromous, meaning that they spend most of their lives at sea and then swim into fresh water to spawn. Examples include steelhead, Pacific salmon and striped bass. Only one fish found in fresh water is catadromous-meaning just the opposite of anadromous. The female American eel spends its life in a river and then goes out to sea to spawn.
  43. WHAT'S IN A NAME? Walleyes are commonly called walleyed pike, but they are actually members of the perch family (Percidae), not the pike family (Esocidae). Similarly, the white perch does not belong to the perch family, but is actually a member of the temperate bass family (Moronidae). Incidentally, in some parts of the South, if you brag about how many white perch you caught, you'd actually be talking about crappies, which are members of the sunfish family (Centrachidae).
  44. KINGS OF CRUNCH Redear sunfish are called shellcrackers in some parts of their range because of their habit of eating aquatic snarls, which they crush with special grinding teeth in their throat. Where snails are scarce, redears will forage on various small crustaceans, insects and fish fry. Shellcrackers or not, the fish are commonly caught on earthworms.
  45. EITHER WAY, WATCH OUT FOR BITES What is a copperhead? If you answered that it's a poisonous snake, you'd be right, but you'd also be right if you said it's a Florida bluegill. This jumbo-sized bluegill subspecies, which is a popular panfish found throughout the Deep South in stocked lakes, derives its name from the copper-colored patch in the middle of its forehead. A variation is known as the coppemose.
  46. IT'S JUST MORE PROTEIN Those unsightly black spots on the skin (and sometimes in the meat) of freshwater fish are probably tiny parasites called Neascus metacercariae, or black grub. The black spot is actually a protective case formed around the grub by the fish's body. Don't worry-Neascus is not harmful to humans and if you don't tell your dinner guests, they might think the flecks are just pepper.
  47. ALL THE SAME FISH What's the difference between a cisco, a tullibee and a lake herring? The answer is…nothing. When caught from deep water, one of the species (Coregonus artedii) is likely to be referred to as a cisco; when caught from mid-depth water, the same fish might be called a tullibee; and in the Great Lakes, it's a lake herring. It's all just a matter of locale.
  48. ALL IN A DAY'S WORK What's the longest anyone has fought a fish in fresh water? The record appears to be held by an angler on the Kenai River, Alaska, who reportedly fought a 100-pound-plus king salmon for more than 24 hours. He finally lost it at the net.
  49. LATCH ON Leeches are among the best baits for walleyes. Just make sure you're using the right kind. Ribbon leeches, which have firm bodies, are preferred. Don't use a horseleech or medicine leech with its soft, squishy body.
  50. WHAT A BITES Flathead catfish have tooth pads consisting of hundreds of tiny, recurved teeth. The pad helps them hold their prey so it can't wiggle around and escape. Don't ever stick your hand into a flathead's mouth to dislodge a hook; use pliers instead. Otherwise, you might get your hand back minus some skin.

    By: Sternberg, Dick, Outdoor Life, 2006

An Unwelcome Additive?

You may need to start examining food ingredient lists for more than just high-fructose corn syrup and hydrogenated oils. German scientists recently found that rats that were fed high amounts of monosodium glutamate (MSG)--a flavoring agent found in many foods--ate twice the daily calories of those given none. The researchers speculate that MSG damages appetite-regulating sensors in the brain. For comparison on a human scale, the rats' intake of MSG was just slightly higher than amounts found in our everyday food. MSG is most commonly added to processed meats, such as hot dogs, bologna, and sausage. And although more research needs to be conducted, this finding could be reason to use caution. Interestingly, since 1969, worldwide production of MSG has increased from 200,000 tons per year to 800,000.

Source: Men's Health, Jul/Aug2006

10 Facts About Cancer

There are more than 100 types of cancers; any part of the body can be affected.

In 2005, 7.6 million people died of cancer – which accounts for 13 percent of the 58 million deaths worldwide.

More than 70 percent of all cancer deaths occur in developing and emerging economic countries.

Worldwide, the five most common types of cancer that kill men are (in order of frequency): lung, stomach, liver, colorectal and esophagus.

Worldwide, the five most common types of cancer that kill women are (in the order of frequency): breast, lung, stomach, colorectal and cervical.

Tobacco use is the single largest preventable cause of cancer in the world.

One-fifth of all cancers worldwide are caused by a chronic infection, for example human papillomavirus (HPV) causes cervical cancer and the hepatitis B virus (HBV) can lead to liver cancer.

A third of all cancers could be cured through early detection and proper treatment.

Pain relief for patients could be improved if current knowledge about pain management and palliative care were applied.

Forty percent of most cancer cases are preventable by refraining from smoking, having a healthy diet, being more physically active and through the prevention of infections that may lead to cancer.

Richard Smith, a gynecologist at Hammersmith Hospital in London, claimed that he was just two years away from successfully performing the first womb transplant operation.

Smith’s claim was interpreted by the British media as “new hope” for thousands of women unable to have children because they are either infertile or have had hysterectomies.

zaman.com

Wednesday, September 06, 2006

Darwin's Award Winners

1. When his 38-caliber revolver failed to fire at his intended victim during a hold-up in Long Beach, California, would-be robber James Elliot did something that can only inspire wonder. He peered down the barrel and tried the trigger again. This time it worked.....

2. The chef at a hotel in Switzerland lost a finger in a meat cutting machine and, after a little hopping around, submitted a claim to his insurance company. The company expecting negligence sent out one of its men to have a look for himself. He tried the machine and lost a finger. The chef's claim was approved.

3. A man who shoveled snow for an hour to clear a space for his car during a blizzard in Chicago returned with his vehicle to find a woman had taken the space. Understandably, he shot her.

4. After stopping for drinks at an illegal bar, a Zimbabwean bus driver found that the 20 mental patients he was supposed to be transporting from Harare to Bulawayo had escaped. Not wanting to admit his incompetence, the driver went to a nearby bus stop and offered everyone waiting there a free ride. He then delivered the passengers to the mental hospital, telling the staff that the patients were very excitable and prone to bizarre fantasies. The deception wasn't discovered for days.

5. An American teenager was in the hospital recovering from serious head wounds received from an oncoming train. When asked how he received the injuries, the lad told police that he was simply trying to see how close he could get his head to a moving train before he was hit.

6. A man walked into a Louisiana Circle-K, put a $20 bill on the counter, and asked for change. When the clerk opened the cash drawer, the man pulled a gun and asked for all the cash in the register, which the clerk promptly provided. The man took the cash from the clerk and fled, leaving the $20 bill on the counter. The total amount of cash he got from the drawer...$15!
(So, if someone points a gun at you and gives you money, is a crime committed?)

7. Seems an Arkansas guy wanted some beer pretty badly. He decided that he'd just throw a cinderblock through a liquor store window, grab some booze, and run. So he lifted the cinderblock and heaved it over his head at the window. The cinderblock bounced back and hit the would-be thief on the head, knocking him unconscious. The liquor store window was made of Plexiglas. The whole event was caught on videotape.

8. As a female shopper exited a New York convenience store, a man grabbed her purse and ran. The clerk called 911 immediately, and the woman was able to give them a detailed description of the snatcher. Within minutes, the police apprehended the snatcher. They put him in the car and drove back to the store. The thief was then taken out of the car and told to stand there for a positive ID. To which he replied, "Yes, officer, that's her. That's the lady I stole the purse from."

9. The Ann Arbor News crime column reported that a man walked into a Burger King in Ypsilanti, Michigan, at 5 a.m., flashed a gun and demanded cash. The clerk turned him down because he said he couldn't open the cash register without a food order. When the man ordered onion rings, the clerk said they weren't available for breakfast. The man, frustrated, walked away.

A 5-STAR STUPIDITY AWARD'S WINNER!
10. When a man attempted to siphon gasoline from a motor home parked on a Seattle street, he got much more than he bargained for. Police arrived at the scene to find a very sick man curled up next to a motor home near spilled sewage. A police spokesman said that the man admitted to trying to steal gasoline and plugged his siphon hose into the motor home's sewage tank by mistake. The owner of the vehicle declined to press charges, saying that it was the best laugh he'd ever had.

http://www.darwinawards.com/

Hot and Hungry Bees Hit Hot Spots

As bumblebees buzz around, their body temperatures tend to be warmer than 30°C. In this infrared image, the brighter the region the higher the temperature, such as on the bumblebee's upper back. According to new lab experiments, the bees prefer warm flowers and can learn color cues to finding them. A majority of bumblebees chose to visit the warmer of two otherwise identical feeders that differ by 4°C or more, report Lars Chittka of Queen Mary, University of London and his colleagues. Artificial flowers of different colors but the same temperature attracted bees about equally. However, when researchers coordinated either pink or purple color with warmth, bees preferred the warm-color flower. Insect preference for warmth may have influenced the evolution of flower characteristics, say the researchers in the Aug. 3 Nature.

Science News

Tuesday, September 05, 2006

Hot Trails

TO FIGHT GLOBAL WARMING, KISS THE RED-EYE GOOD-BYE

Air travelers have more to hate about red-eye flights, where sleep is as ephemeral and satisfying as a bag of pretzels for dinner. Those overnight trips contribute more to atmospheric warming than daytime jetting.

Scientists have long known that airplane condensation trails act to both cool and heat the atmosphere. Formed by jet engines' hot exhaust, contrails act as thin cloud barriers that not only reflect sunlight but also prevent the earth's heat from escaping into space. During the day, the effect of blocked incoming radiation tends to outweigh that of trapped heat, thereby cooling the atmosphere. Indeed, after the events of 9/11 grounded all commercial U.S. flights for three days, daytime temperatures across the country rose slightly, whereas nighttime temperatures dropped. This evidence supported the hypothesis that contrails reduce the temperature range by cooling the atmosphere during the day and heating it at night.

Thus, the timing of the flights is critical, but so is the atmosphere itself. Nicola Stuber of the University of Reading in England and her colleagues collected data from weather balloons over a region in southeastern England that lies within the North Atlantic flight corridor. Her team reported in the June 15 Nature that even though fewer jets fly during the winter months, the season's higher humidity makes these flights twice as likely to create contrails. The team also found that flying between 6 P.M. and 6 A.M. contributed between 60 and 80 percent of the climate warming that originated from contrails, even though these flights represent a quarter of the total air traffic.

Atmospheric scientist David Travis of the University of Wisconsin--Whitewater, who reported the 9/11-related contrail findings, agrees with the British researchers that a reduction in nighttime flights is needed. He adds that contrails "are currently a regional-scale problem but could eventually become a global-scale problem as air traffic continues to expand and increase." Scientists are only beginning to study the contribution of jet exhaust to global warming, but so far, like red eyes, contrails don't look so good.

By Christina Reed, Scientific American, Sep2006

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Man Made of Woman, 2005

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What is Paper Creativity (Photo)
Pandora's Box, 2005

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What is Paper Creativity (Photo)
Snowballs, 2005

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What is Paper Creativity (Photo)
Snowballs, (detail) 2005

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Traces in Snow, 2005

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What is Paper Creativity (Photo)
Traces in Snow (detail), 2005

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Single Double Bed , 2005

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Fall , 2005

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Fall, (detail) 2005

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The Impossible Meeting, 2005

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The Impossible Meeting (detail), 2005

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Bridge Over Troubled Water, 2005

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Butterflies Trying to Escape Their Shadow, 2005

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Monday, September 04, 2006

Sushi Worm

I'm shocked 8-P

Sushi Worm (Photo)
Sushi Worm (Photo)
This is a true case of a japanese man from Gifu Prefecture who complains incessantly about a persistent headache. Mr. Shota Fujiwara loves his sashimi and sushi very much to the extent of trying to get them as "alive and fresh" as can be for his insatiable appetite.

He developes a severe headache for the past 3 years and has put it off as migraine and stress from work. It was only when he started losing his psycomotor skills that he seeks medical help. A brain scan and x-ray reveals little however. But upon closer inspection by a specialist on his scalp, the doctor noticed small movements beneath his skin. It was then that the doctor did a local anaesthetic to his scalp and discovered the cause when tiny worms crawled out. A major surgery was thus immediately called for and the extent of the infestation was horrific. See the attached pictures to the scene that one thought only a movie could produced.:

Remember, tapeworms and roundworms and their eggs which abounds in all fishes fresh or sal*censored*er can only be killed by thorough cooking and/or freezing the fish to between 4 degC - 0 degsC. The eggs of these parasites can only be killed if it is cooked or frozen to the said temperatures for a week or more. Think twice about that raw dish next time... or you might get a headache.

Sourse: crazyfuns

Planet of the Apes

Fossil ape reconstruction by John Burche

During the Miocene epoch, as many as 100 species of apes roamed throughout the Old World. New fossils suggest that the ones that gave rise to living great apes and humans evolved not in Africa but Eurasia

"It is therefore probable that Africa was formerly inhabited by extinct apes closely allied to the gorilla and chimpanzee; as these two species are now man's closest allies, it is somewhat more probable that our early progenitors lived on the African continent than elsewhere."

So mused Charles Darwin in his 1871 work, The Descent of Man. Although no African fossil apes or humans were known at the time, remains recovered since then have largely confirmed his sage prediction about human origins. There is, however, considerably more complexity to the story than even Darwin could have imagined. Current fossil and genetic analyses indicate that the last common ancestor of humans and our closest living relative, the chimpanzee, surely arose in Africa, around six million to eight million years ago. But from where did this creature's own forebears come? Paleoanthropologists have long presumed that they, too, had African roots. Mounting fossil evidence suggests that this received wisdom is flawed.

Today's apes are few in number and in kind. But between 22 million and 5.5 million years ago, a time known as the Miocene epoch, apes ruled the primate world. Up to 100 ape species ranged throughout the Old World, from France to China in Eurasia and from Kenya to Namibia in Africa. Out of this dazzling diversity, the comparatively limited number of apes and humans arose. Yet fossils of great apes--the large-bodied group represented today by chimpanzees, gorillas and orangutans (gibbons and siamangs make up the so-called lesser apes)--have turned up only in western and central Europe, Greece, Turkey, South Asia and China. It is thus becoming clear that, by Darwin's logic, Eurasia is more likely than Africa to have been the birthplace of the family that encompasses great apes and humans, the hominids. (The term "hominid" has traditionally been reserved for humans and protohumans, but scientists are increasingly placing our great ape kin in the definition as well and using another word, "hominin," to refer to the human subset. The word "hominoid" encompasses all apes--including gibbons and siamangs--and humans.)

Perhaps it should not come as a surprise that the apes that gave rise to hominids may have evolved in Eurasia instead of Africa: the combined effects of migration, climate change, tectonic activity and ecological shifts on a scale unsurpassed since the Miocene made this region a hotbed of hominoid evolutionary experimentation. The result was a panoply of apes, two lineages of which would eventually find themselves well positioned to colonize Southeast Asia and Africa and ultimately to spawn modern great apes and humans.

Paleoanthropology has come a long way since Georges Cuvier, the French natural historian and founder of vertebrate paleontology, wrote in 1812 that "I'homme fossile n'existe pas" ("fossil man does not exist"). He included all fossil primates in his declaration. Although that statement seems unreasonable today, evidence that primates lived alongside animals then known to be extinct--mastodons, giant ground sloths and primitive ungulates, or hoofed mammals, for example--was quite poor. Ironically, Cuvier himself described what scholars would later identify as the first fossil primate ever named, Adapis parisiensis Cuvier 1822, a lemur from the chalk mines of Paris that he mistook for an ungulate. It was not until 1837, shortly after Cuvier's death, that his disciple Édouard Lartet described the first fossil higher primate recognized as such. Now known as Pliopithecus, this jaw from southeastern France, and other specimens like it, finally convinced scholars that such creatures had once inhabited the primeval forests of Europe. Nearly 20 years later Lartet unveiled the first fossil great ape, Dryopithecus, from the French Pyrénées.

In the remaining years of the 19th century and well into the 20th, paleontologists recovered many more fragments of ape jaws and teeth, along with a few limb bones, in Spain, France, Germany, Austria, Slovakia, Hungary, Georgia and Turkey. By the 1920s, however, attention had shifted from Europe to South Asia (India and Pakistan) and Africa (mainly Kenya), as a result of spectacular finds in those regions, and the apes of western Eurasia were all but forgotten. But fossil discoveries of the past two decades have rekindled intense interest in Eurasian fossil apes, in large part because paleontologists have at last recovered specimens complete enough to address what these animals looked like and how they are related to living apes and humans.

The First Apes
TO DATE, RESEARCHERS have identified as many as 40 genera of Miocene fossil apes from localities across the Old World--eight times the number that survive today. Such diversity seems to have characterized the ape family from the outset: almost as soon as apes appear in the fossil record, there are quite a few of them. So far 14 genera are known to have inhabited Africa during the Early Miocene alone, between 22 million and 17 million years ago. And considering the extremely imperfect nature of the fossil record, chances are that this figure significantly under-represents the number of apes that actually existed at that time.

Like living apes, these creatures varied considerably in size. The smallest weighed in at a mere three kilograms, hardly more than a small housecat; the largest tipped the scales at a gorilla-like heft of 80 kilograms. They were even more diverse than their modern counterparts in terms of what they ate, with some specializing in leaves and others in fruits and nuts, although the majority subsisted on ripe fruits, as most apes do today. The biggest difference between those first apes and extant ones lay in their posture and means of getting around. Whereas modern apes exhibit a rich repertoire of locomotory modes--from the highly acrobatic brachiation employed by the arboreal gibbon to the gorilla's terrestrial knuckle walking-Early Miocene apes were obliged to travel along tree branches on all fours.

To understand why the first apes were restricted in this way, consider the body plan of the Early Miocene ape. The best-known ape from this period is Proconsul, exceptionally complete fossils of which have come from sites on Kenya's Rusinga Island. Specialists currently recognize four species of Proconsul, which ranged in size from about 10 kilograms to possibly as much as 80 kilograms. Proconsul gives us a good idea of the anatomy and locomotion of an early ape. Like all extant apes, this one lacked a tail. And it had more mobile hips, shoulders, wrists, ankles, hands and feet than those of monkeys, presaging the fundamental adaptations that today's apes and humans have for flexibility in these joints. In modern apes, this augmented mobility enables their unique pattern of movement, swinging from branch to branch. In humans, these capabilities have been exapted, or borrowed, in an evolutionary sense, for enhanced manipulation in the upper limb--something that allowed our ancestors to start making tools, among other things.

At the same time, however, Proconsul and its cohorts retained a number of primitive, monkeylike characteristics in the backbone, pelvis and forelimbs, leaving them, like their monkey forebears, better suited to traveling along the tops of tree branches than hanging and swinging from limb to limb. (Intriguingly, one enigmatic Early Miocene genus from Uganda, Morotopithecus, may have been more suspensory, but the evidence is inconclusive.) Only when early apes shed more of this evolutionary baggage could they begin to adopt the forms of locomotion favored by contemporary apes.

Passage to Eurasia
MOST OF the Early Miocene apes went extinct. But one of them--perhaps Afropithecus from Kenya--was ancestral to the species that first made its way to Eurasia some 16.5 million years ago. Around that time, global sea levels dropped, exposing a land bridge between Africa and Eurasia. A mammalian exodus ensued. Among the creatures that migrated out of their African homeland were elephants, rodents, ungulates such as pigs and antelopes, a few exotic animals such as aardvarks, and primates.

The apes that went to Eurasia from Africa appear to have passed through Saudi Arabia, where the remains of Heliopithecus, an ape similar to Afropithecus, have been found. Both Afropithecus and Heliopithecus (which some workers regard as members of the same genus) had a thick covering of enamel on their teeth--good for processing hard foods, such as nuts, and tough foods protected by durable husks. This dental innovation may have played a key role in helping their descendants establish a foothold in the forests of Eurasia by enabling them to exploit food resources not available to Proconsul and most earlier apes. By the time the seas rose to swallow the bridge linking Africa to Eurasia half a million years later, apes had ensconced themselves in this new land.

The movement of organisms into new environments drives speciation, and the arrival of apes in Eurasia was no exception. Indeed, within a geologic blink of an eye, these primates adapted to the novel ecological conditions and diversified into a plethora of forms--at least eight known in just 1.5 million years. This flurry of evolutionary activity laid the groundwork for the emergence of great apes and humans. Only within the past decade have researchers begun to realize just how important Eurasia was in this regard. Paleontologists traditionally thought that apes more sophisticated in their food-processing abilities than Afropithecus and Heliopithecus reached Eurasia about 15 million years ago, around the time they first appear in Africa. This fit with the notion that they arose in Africa and then dispersed northward. New fossil evidence, however, indicates that advanced apes (those with massive jaws and large, grinding teeth) were actually in Eurasia far earlier than that. In 2001 and 2003 my colleagues and I described a more modern-looking ape, Griphopithecus, from 16.5-million-year-old sites in Germany and Turkey, pushing the Eurasian ape record back by more than a million years.

The apparent absence of such newer models in Africa between 17 million and 15 million years ago suggests that, contrary to the long-held view of this region as the wellspring of all ape forms, some hominoids began evolving modern cranial and dental features in Eurasia and returned to Africa changed into more advanced species only after the sea receded again. (A few genera--such as Kenyapithecus from Fort Ternan, Kenya--may have gone on to develop some postcranial adaptations to life on the ground, but for the most part, these animals still looked like their Early Miocene predecessors from the neck down.)

Rise of the Great Apes
BY THE END of the Middle Miocene, roughly 13 million years ago, we have evidence for great apes in Eurasia, notably Lartet's fossil great ape, Dryopithecus, in Europe and Sivapithecus in Asia. Like living great apes, these animals had long, strongly built jaws that housed large incisors, bladelike (as opposed to tusklike) canines, and long molars and premolars with relatively simple chewing surfaces--a feeding apparatus well suited to a diet of soft, ripe fruits. They also possessed shortened snouts, reflecting the reduced importance of olfaction in favor of vision. Histological studies of the teeth of Dryopithecus and Sivapithecus suggest that these creatures grew fairly slowly, as living great apes do, and that they probably had life histories similar to those of the great apes--maturing at a leisurely rate, living long lives, bearing one large offspring at a time, and so forth. Other evidence hints that were they around today, these early great apes might have even matched wits with modern ones: fossil braincases of Dryopithecus indicate that it was as large-brained as a chimpanzee of comparable proportions. We lack direct clues to brain size in Sivapithecus, but given that life history correlates strongly with brain size, it is likely that this ape was similarly brainy.

Examinations of the limb skeletons of these two apes have revealed additional great ape-like characteristics. Most important, both Dryopithecus and Sivapithecus display adaptations to suspensory locomotion, especially in the elbow joint, which was fully extendable and stable throughout the full range of motion. Among primates, this morphology is unique to apes, and it figures prominently in their ability to hang and swing below branches. It also gives humans the ability to throw with great speed and accuracy. For its part, Dryopithecus exhibits numerous other adaptations to suspension, both in the limb bones and in the hands and feet, which had powerful grasping capabilities. Together these features strongly suggest that Dryopithecus negotiated the forest canopy in much the way that living great apes do. Exactly how Sivapithecus got around is less clear. Some characteristics of this animal's limbs are indicative of suspension, whereas others imply that it had more quadrupedal habits. In all likelihood, Sivapithecus employed a mode of locomotion for which no modern analogue exists--the product of its own unique ecological circumstances.

The Sivapithecus lineage thrived in Asia, producing offshoots in Turkey, Pakistan, India, Nepal, China and South east Asia. Most phylogenetic analyses concur that it is from Sivapithecus that the living orangutan, Pongo pygmaeus, is descended. Today this ape, which dwells in the rain forests of Borneo and Sumatra, is the sole survivor of that successful group.

In the west the radiation of great apes was similarly grand. The recently discovered partial skeleton of Pierolapithecus catalaunicus in northeastern Spain documents the earliest appearance of the lineage that includes the modern African apes, humans and our fossil relatives (australopithecines). Pierolapithecus is closely related to Dryopithecus fontani, the ape found by Lartet, and may actually be the same animal. Over the next three million years or so, more specialized and modern-looking descendants would emerge. Within two million years four new species of Dryopithecus would evolve and span the region from northwestern Spain to the Republic of Georgia. But where Dryopithecus belongs on the hominoid family tree has proved controversial. Some studies link Dryopithecus to Asian apes; others position it as the ancestor of all living great apes. My own phylogenetic analysis of these animals--the most comprehensive in terms of the number of morphological characteristics considered--indicates that Dryopithecus is most closely related to an ape known as Ouranopithecus from Greece and that one of these two European genera was the likely ancestor of African apes and humans.

A Dryopithecus skull from Rudabánya, Hungary, that my colleagues and I discovered in 1999 bolsters that argument. Nicknamed "Gabi" after its discoverer, Hungarian geologist Gabor Hernyáik, it is the first specimen to preserve a key piece of anatomy: the connection between the face and the braincase. Gabi shows that the cranium of Dryopithecus, like that of African apes and early fossil humans, had a long and low braincase, a flatter nasal region and an enlarged lower face. Perhaps most significant, it reveals that also like African apes and early humans, Dryopithecus was klinorhynch, meaning that viewed in profile its face tilts downward. Orangutans, in contrast--as well as Proconsul, gibbons and siamangs--have faces that tilt upward, a condition known as airorhinchy. That fundamental aspect of Dryopithecus's cranial architecture speaks strongly to a close evolutionary relationship between this animal and the African apes and humans lineage. Additional support for that link comes from the observation that the Dryopithecus skull resembles that of an infant or juvenile chimpanzee--a common feature of ancestral morphology. It follows, then, that the unique aspects of adult cranial form in chimpanzees, gorillas and fossil humans evolved as modifications to the ground plan represented by Dryopithecus and living African ape youngsters.

One more Miocene ape deserves special mention. The best-known Eurasian fossil ape, in terms of the percentage of the skeleton recovered, is seven-million-year-old Oreopithecus from Italy. First described in 1872 by renowned French paleontologist Paul Gervais, Oreopithecus was more specialized for dining on leaves than was any other Old World fossil monkey or ape. It survived very late into the Miocene in the dense and isolated forests of the islands of Tuscany, which would eventually be joined to one another and the rest of Europe by the retreat of the sea to form the backbone of the Italian peninsula. Large-bodied and small-brained, this creature is so unusual looking that it is not clear whether it is a primitive form that predates the divergence of gibbons and great apes or an early great ape or a close relative of Dryopithecus. Meike Köhler and Salvador Moyà-Solà of the Miquel Crusafont Institute of Paleontology in Barcelona have proposed that Oreopithecus walked bipedally along tree limbs and had a humanlike hand capable of a precision grip. Most paleoanthropologists, however, believe that it was instead a highly suspensory animal. Whatever Oreopithecus turns out to be, it is a striking reminder of how very diverse and successful at adapting to new surroundings the Eurasian apes were.

So what happened to the myriad species that did not evolve into the living great apes and humans, and why did the ancestors of extant species persevere? Clues have come from paleoclimatological studies. Throughout the Middle Miocene, the great apes flourished in Eurasia, thanks to its then lush subtropical forest cover and consistently warm temperatures. These conditions assured a nearly continuous supply of ripe fruits and an easily traversed arboreal habitat with several tree stories. Climate changes in the Late Miocene brought an end to this easy living. The combined effects of Alpine, Himalayan and East African mountain building, shifting ocean currents, and the early stages of polar ice cap formation precipitated the birth of the modern Asian monsoon cycle, the desiccation of East Africa and the development of a temperate climate in Europe. Most of the Eurasian great apes went extinct as a result of this environmental overhaul. The two lineages that did persevere--those represented by Sivapithecus and Dryopithecus--did so by moving south of the Tropic of Cancer, into Southeast Asia from China and into the African tropics from Europe, both groups tracking the ecological settings to which they had adapted in Eurasia.

The biogeographic model outlined above provides an important perspective on a long-standing question in paleoanthropology concerning how and why humans came to walk on two legs. To address that issue, we need to know from what form of locomotion bipedalism evolved. Lacking unambiguous fossil evidence of the earliest biped and its ancestor, we cannot say with certainty what that ancestral condition was, but researchers generally fall into one of two theoretical camps: those who think two-legged walking arose from arboreal climbing and suspension and those who think it grew out of a terrestrial form of locomotion, perhaps knuckle walking.

Your Great, Great Grand Ape
THE EURASIAN FOREBEAR of African apes and humans moved south in response to a drying and cooling of its environs that led to the replacement of forests with woodlands and grasslands. I believe that adaptations to life on the ground--knuckle walking in particular-were critical in enabling this lineage to withstand that loss of arboreal habitat and make it to Africa. Once there, some apes returned to the forests, others settled into varied woodland environments, and one ape--the one from which humans descended--eventually invaded open territory by committing to life on the ground.

Flexibility in adaptation is the consistent message in ape and human evolution. Early Miocene apes left Africa because of a new adaptation in their jaws and teeth that allowed them to exploit a diversity of ecological settings. Eurasian great apes evolved an array of skeletal adaptations that permitted them to live in varied environments as well as large brains to grapple with complex social and ecological challenges. These modifications made it possible for a few of them to survive the dramatic climate changes that took place at the end of the Miocene and return to Africa, around nine million years ago. Thus, the lineage that produced African apes and humans was preadapted to coping with the problems of a radically changing environment. It is therefore not surprising that one of these species eventually evolved very large brains and sophisticated forms of technology. As an undergraduate more than 20 years ago, I began to look at fossil apes out of the conviction that to understand why humans evolved we have to know when, where, how and from what we arose. Scientists commonly look to living apes for anatomical and behavioral insights into the earliest humans. There is much to be gained from this approach. But living great apes have also evolved since their origins. The study of fossil great apes gives us both a unique view of the ancestors of living great apes and humans and a starting point for understanding the processes and circumstances that led to the emergence of this group. For example, having established the connection between European great apes and living African apes and humans, we can now reconstruct the last common ancestor of chimps and humans: it was a knuckle-walking, fruit-eating, forest-living chimplike primate that used tools, hunted animals, and lived in highly complex and dynamic social groups, as do living chimps and humans.

Tangled Branches
WE STILL HAVE much to learn. Many fossil apes are represented only by jaws and teeth, leaving us with little or no idea about their posture and locomotion, brain size or body mass. Moreover, paleontologists have recovered only a few teeth representing the remains of ancient African great apes. Indeed, there is a substantial geographic and temporal gap in the fossil record between representatives of the early members of the African hominid lineage in Europe (Dryopithecus and Ouranopithecus) and the earliest African fossil hominids.

Moving up the family tree (or, more accurately, family bush), we find more confusion in that the earliest putative members of the human family are not obviously human. For instance, Sahelanthropus tchadensis, a six-million- to seven-million-year-old find unearthed in Chad a few years ago, is humanlike in having small canine teeth and perhaps a more centrally located foramen magnum (the hole at the base of the skull through which the spinal cord exits), which could indicate that the animal was bipedal. Yet Sahelanthropus also exhibits a number of African ape--like characteristics, including a small brain, projecting face, sloped forehead and large neck muscles. Another creature, Orrorin tugenensis, fossils of which come from a Kenyan site dating to six million years ago, exhibits a comparable mosaic of chimp and human traits, as does 5.8-million-year-old Ardipithecus kadabba from Ethiopia. Each of these taxa has been described by its discoverers as a human ancestor. But in truth, we do not yet know enough about any of these creatures to say whether they are protohumans, African ape ancestors or dead-end apes. The earliest unambiguously human fossil, in my view, is 4.4-million-year-old Ardipithecus ramidus, also from Ethiopia.

The idea that the ancestors of great apes and humans evolved in Eurasia is controversial, but not because there is inadequate evidence to support it. Skepticism comes from the legacy of Darwin, whose prediction noted at the beginning of this article is commonly interpreted to mean that humans and African apes must have evolved solely in Africa. Doubts also come from fans of the aphorism "absence of evidence is not evidence of absence." To wit, just because we have not found fossil great apes in Africa does not mean that they are not there. This is true. But there are many fossil sites in Africa dated to between 14 million and seven million years ago--some of which have yielded abundant remains of forest-dwelling animals--and not one contains great ape fossils. Although it is possible that Eurasian great apes, which bear strong resemblances to living great apes, evolved in parallel with as yet undiscovered African ancestors, this seems unlikely.

It would be helpful if we had a more complete fossil record from which to piece together the evolutionary history of our extended family. Ongoing fieldwork promises to fill some of the gaps in our knowledge. But until then, we must hypothesize based on what we know. The view expressed here is testable, as required of all scientific hypotheses, through the discovery of more fossils in new places.

MORE TO EXPLORE
Function, Phylogeny and Fossils: Miocene Hominoid Evolution and Adaptations. Edited by David R. Begun, Carol V. Ward and Michael D. Rose. Plenum Press, 1997.

The Primate Fossil Record. Edited by Walter Carl Hartwig. Cambridge University Press, 2002.

Rudabánya: A Late Miocene Subtropical Swamp Deposit with Evidence of the Origin of the African Apes and Humans. Lészló Kordos and David R. Begun in Evolutionory Anthropology, Vol. 11, Issue 1, pages 45-57; 2002.

Overview/Ape Revolution
* Only five ape genera exist today, and they are restricted to a few pockets of Africa and Southeast Asia. Between 22 million and 5.5 million years ago, in contrast, dozens of ape genera lived throughout the Old World.

* Scientists have long assumed that the ancestors of modern African apes and humans evolved solely in Africa. But a growing body of evidence indicates that although Africa spawned the first apes, Eurasia was the birthplace of the great ape and human clade.

* The fossil record suggests that living great apes and humans are descended from two ancient Eurasian ape lineages: one represented by Sivapithecus from Asia [the probable forebear of the orangutan] and the other by Dryopithecus from Europe [the likely ancestor of African apes and humans].

What Is an Ape, Anyway?
Living apes---chimpanzees, gorillas, orangutans, gibbons and siamangs--and humans share a constellation of traits that set them apart from other primates. To start, they lack an external tail, which is more important than it may sound because it means that the torso and limbs must meet certain requirements of movement formerly executed by the tail. Apes and humans thus have highly flexible limbs, enabling them to lift their arms above their heads and to suspend themselves by their arms. (This is why all apes have long, massive arms compared with their legs; humans, for their part, modified their limb proportions as they became bipedal.) For the same reason, all apes have broad chests, short lower backs, mobile hips and ankles, powerfully grasping feet and a more vertical posture than most other primates have. In addition, apes are relatively big, especially the great apes [chimps, gorillas and orangutans], which grow and reproduce much more slowly than other simians do. Great apes and humans also possess the largest brains in the primate realm and are more intelligent by nearly all measures--tool use, mirror self-recognition, social complexity and foraging strategy, among them--than any other mammal.

Fossil apes, then, are those primates that more closely resemble living apes than anything else. Not surprisingly, early forms have fewer of the defining ape characteristics than do later models. The Early Miocene ape Proconsul, for example, was tailless, as evidenced by the morphology of its sacrum, the base of the backbone, to which a tail would attach if present. But Proconsul had not yet evolved the limb mobility or brain size associated with modern apes. Researchers generally agree that the 19-million-year-old Proconsul is the earliest unambiguous ape in the fossil record. The classification of a number of other Early Miocene "apes"--including Limnopithecus, Rongwapithecus, Micropithecus, Kalepithecus and Nyanzapithecus--has proved trickier because of a lack of diagnostic postcranial remains. These creatures might instead be more primitive primates that lived before Old World monkeys and apes went their separate evolutionary ways. I consider them apes mainly because of the apelike traits in their jaws and teeth.

Bigfoot Ballyhoo
A few individuals, including some serious researchers, have argued that the Sivopithecus lineage of great apes from which the orangutan arose has another living descendant. Details of the beast's anatomy vary from account to account, but it is consistently described as a large, hirsute, nonhuman primate that walks upright and has reportedly been spotted in locales across North America and Asia. Unfortunately, this creature has more names than evidence to support its existence [bigfoot, yeti, sasquatch, nyalmo, rimi, raksibombo, the abominable snowman--the list goes on].

Those who believe in bigfoot (on the basis of suspicious hairs, feces, footprints and fuzzy videotape] usually point to the fossil great ape Gigontopithecus as its direct ancestor. Gigontopithecus was probably two to three times as large as a gorilla and is known to have lived until about 300,000 years ago in China and Southeast Asia.

There is no reason that such a beast could not persist today. After all, we know from the subfossil record that gorilla-size lemurs lived on the island of Madagascar until they were driven to extinction by humans only 1,000 gears ago. The problem is that whereas we have fossils of 20-million-year-old apes the size of very small cats, we do not have even a single bone of this putative half-ton, bipedal great ape living in, among other places, the continental U.S. Although every primatologist and primate paleontologist I know would love for bigfoot to be real, the complete absence of hard evidence for its existence makes that highly unlikely.

By: R. Begun, David, Scientific American Special Edition, Jun2006

Sun and Vitamin D Protect Baby's Bones

Most women know that consuming ample amounts of milk or other calcium-rich foods during pregnancy is good for both mom's and baby's bones. But a second ingredient in the formula for strong bones--vitamin D--may be neglected. A new study shows that when a pregnant woman is deficient in vitamin D, her child's bone density later in life may be at risk.

British researchers gauged the body build, nutrition and vitamin D status of pregnant women who went on to give birth in 1991 and 1992. Near half either showed evidence of insufficient vitamin D or were flat-out deficient in the vitamin. Nine years later, the researchers examined the women's offspring and found that children whose moms were low in vitamin D during pregnancy had lower-than-normal bone mass.

Vitamin D deficiency is common in pregnant women, says Cyrus Cooper, D.M., the study's lead investigator. He notes that it's important to build high bone mass early in life to reduce the risk of osteoporosis in later years. Women whose last trimester of pregnancy falls in the winter months, when sunlight is reduced and their production of vitamin D slows, may need to take supplements to protect their children's future bone health. The vitamin is found in fortified milk and cereals, fatty fish and eggs and is produced in the body by exposure to sunlight.

Bananas... This is very interesting.

After Reading THIS, you'll NEVER look at a banana in the same way again -

Bananas. Containing three natural sugars - sucrose, fructose and glucose combined with fiber, a banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Anemia:

High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure:

This unique tropical fruit is extremely high in potassium yet low in salt, making it the perfect food for helping to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Brain Power:

200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating bananas at breakfast, break and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation:

High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Depression:

According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain trypotophan, a type of protein that the body converts into serotonin known to make you relax, improve your mood and generally make you feel happier.

Hangovers:

One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heart-burn:

Bananas have a natural antacid effect in the body so if you suffer from heart-burn, try eating a banana for soothing relief.

Morning Sickness:

Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites:

Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves:

Bananas are high in B vitamins that help calm the nervous system. Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods such as bananas every two hours to keep levels steady.

PMS:

Forget the pills eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Ulcers:

The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronic ulcer cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature Control:

Many other cultures see bananas as a 'cooling' fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand, for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD):

Bananas can help SAD sufferers because they contain the natural mood enhancer, trypotophan.

Smoking:

Bananas can also help people trying to give up smoking, as the high levels of Vitamin C, A1, B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress:

Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water-balance. When we are stressed, our metabolic rate rises, there by reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.

Strokes:

According to research in 'The New England Journal of Medicine' eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Warts:

Those keen on natural alternatives swear that, if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!

So you see, a banana really is a natural remedy for many ills. In fact, bananas have an exciting nutritional story. They are a good source of fiber, vitamin C, and potassium. One banana has 16% of the fiber, 15% of the vitamin C, and 11% of the potassium we need every day for good health! When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals.

Here it is, different ways to eat your Banana:
Breakfast:


Add sliced bananas to cold cereal; make banana pancakes or banana muffins; make a banana and yogurt shake; add bananas to a bowl of mixed fruit; mix with low fat yogurt.

Lunch:

Eat a banana with your lunch; add sliced bananas to a fruit salad; make a banana and peanut butter sandwich.

Snack:

Eat a banana! Make a smoothie.

Dessert:

Top low fat yogurt or low fat ice cream with sliced bananas; make a low fat banana milk shake.

Now you can say, "A Banana a day keeps the doctor away!"

Sunday, September 03, 2006

Few Mobile Facts

1) Emergency number -

The Emergency Number worldwide for Mobile is 112. If you find yourself out of coverage area of your mobile network and there is an emergency, dial 112 and the mobile will search any existing network to establish the emergency number for you, and interestingly ...this number 112 can be dialed even while the keypad is locked, or your balance is 00. Try it out.

2) Locked the keys in the car?

Your car has remote keys? - This may come in handy someday. Good reason to own a cell phone: If you lock your keys in the car and the spare keys are home, call someone on your cell phone. Hold your cell phone about a foot from your car door and have the other person at your home press the unlock button, holding it near the phone on their end. Your car will unlock. Saves someone from having to drive your keys to you. Distance is no object. You cou